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Cranberry Moscow Mule Cocktail

Refreshing Cranberry Moscow Mule Cocktail for Cozy Nights

Enjoy a delightful Cranberry Moscow Mule Cocktail that blends vodka, lime, and ginger beer for a refreshing drink perfect for cozy nights.
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Prep Time 20 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberry Syrup
  • 1 cup fresh or frozen cranberries adds the perfect tartness and fruity flavor
  • 0.5 cup granulated sugar balances the tartness and helps create a thick syrup
  • 0.5 cup water dissolves sugar and extracts the vibrant cranberry essence
  • 1 teaspoon orange zest optional for a citrusy aroma
For the Cocktail
  • 2 oz vodka gives the cocktail its classic kick
  • 1 oz cranberry syrup enhances the cranberry flavor
  • 0.5 oz fresh lime juice adds acidity to brighten the drink
  • 4 oz ginger beer introduces a refreshing spiciness
For Serving
  • to taste ice cubes keeps your drink chilled
  • to taste fresh cranberries for garnish
  • 1 lime wedge for garnish
  • to taste fresh mint sprigs optional for garnish
  • 1 rosemary sprig optional for garnish

Equipment

  • Saucepan
  • fine mesh sieve
  • copper mug or tumbler
  • bar spoon

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine 1 cup of fresh or frozen cranberries, ½ cup of granulated sugar, and ½ cup of water. If desired, add the zest of one orange for an aromatic touch. Bring to a simmer over medium heat, stirring occasionally until the cranberries pop and soften, about 5 minutes.
  2. Continue simmering the cranberry mixture for another 3–5 minutes until the liquid thickens into a syrupy consistency.
  3. Using a fine mesh sieve, strain the cranberry mixture into a bowl or jar, pressing down on the solids to squeeze out as much syrup as possible.
  4. Fill a copper mug or tumbler with ice cubes to keep your drink refreshing and chilled.
  5. Pour in 2 oz of vodka, followed by 1 oz of cranberry syrup, and finish with ½ oz of freshly squeezed lime juice.
  6. Top your cocktail with 4 oz of chilled ginger beer, gently stir the mixture with a bar spoon for about 10 seconds.
  7. Garnish your cocktail with fresh cranberries, a lime wedge, and if you like, a sprig of mint or rosemary.

Nutrition

Serving: 1cocktailCalories: 220kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 15mgIron: 2mg

Notes

For best flavor, use fresh cranberries and choose a high-quality ginger beer. You can create a non-alcoholic version by substituting vodka with more ginger beer or sparkling water.

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