Refreshing Frosted Lemonade That Beats Fast Food Every Time

Indulge in this creamy, zesty frosted lemonade made with freshly squeezed lemon juice and vanilla ice cream—a refreshing treat that beats fast food every time.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lemonade Base

1 cup Freshly squeezed lemon juice Preferably freshly squeezed
0.5 cup Granulated sugar Enhances sweetness
1.5 cups Ice-cold water For a refreshing base

For the Creaminess

6 cups Vanilla ice cream Can substitute with dairy-free option

For the Garnish

to taste Sliced lemons For garnish

Equipment

blender
Pitcher
whisk

Method

Step-by-Step Instructions for Frosted Lemonade

Squeeze fresh lemon juice into a pitcher, add granulated sugar and ice-cold water. Mix for 2 minutes until sugar dissolves.
Transfer the lemonade mixture to a blender, add vanilla ice cream and blend until thick and creamy, adjusting texture as needed.
Pour the drink into glasses, garnish with sliced lemons, and serve immediately for a refreshing treat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 180mgFiber: 1gSugar: 38gVitamin A: 400IUVitamin C: 25mgCalcium: 150mgIron: 0.5mg

Notes

Best served fresh but can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 2 months.

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