Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Combine 2 to 3 teaspoons of vanilla black tea with 400 ml of filtered water in a large jar. Stir gently and cover. Refrigerate to infuse for several hours or overnight.
- Dissolve 15 grams of sugar in 200 ml of warm water until completely dissolved, then let cool to room temperature.
- Squeeze about 50 grams of fresh lemon juice into the syrup and stir well to create homemade lemonade.
- Fill a tall glass with ice cubes and pour approximately 150 ml of the homemade lemonade over the ice.
- Gently pour the chilled tea infusion over the lemonade and stir to combine.
Nutrition
Notes
Chill glasses before serving for optimal refreshment.
