Go Back
–+ servings
Mexican Beef Trash

Satisfy Your Cravings with Juicy Mexican Beef Trash Casserole

This Mexican Beef Trash Casserole is a deliciously layered dish that brings bold flavors and easy preparation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 pieces
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 tablespoon Olive oil Used to sauté and add depth of flavor.
  • 1 pound Ground beef The heart of the casserole, providing richness and protein.
  • 1 packet Taco seasoning This blend of spices gives our Mexican Beef Trash a flavorful kick.
  • 0.5 cup Water Helps to combine the seasoning with the beef, making it juicy!
  • 1 cup Salsa Adds a zesty and spicy flavor to the beef mixture.
  • 1 cup Corn kernels Offers sweetness and a lovely texture.
  • 1 cup Black beans Packed with protein and fiber.
For the Layering
  • 6 pieces Flour or corn tortillas Create layers that soak up all the flavors.
  • 2 cups Shredded cheese A generous topping that melts to form a delicious layer.
Optional Additions
  • 1 cup Chopped onion Adds sweetness and depth of flavor.
  • 1 cup Chopped bell pepper or jalapeños For a pop of color and optional heat.

Equipment

  • Oven
  • baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper (if using) and sauté for 3-4 minutes.
  3. Add 1 pound of ground beef to the skillet and cook for 5-7 minutes, stirring until browned.
  4. Drain excess grease, then stir in the taco seasoning and 0.5 cup of water. Simmer for 2-3 minutes.
  5. Stir in 1 cup of salsa, 1 cup of corn kernels, and 1 cup of drained black beans until well combined.
  6. Layer 6 tortillas in the baking dish, then spoon in the beef mixture, and top with cheese. Repeat the layers, ending with cheese.
  7. Cover with aluminum foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes.
  8. Allow the casserole to rest for 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

For best results, use high-quality ingredients and don't skip the resting time before serving.

Tried this recipe?

Let us know how it was!