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Beef Kafta Kebabs

Savory Beef Kafta Kebabs for Effortless Grilling Delights

Discover Beef Kafta Kebabs, a delightful dish perfect for grilling enthusiasts, delivering robust flavors and satisfying bites.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Middle Eastern
Calories: 280

Ingredients
  

For the Kebabs
  • 1 pound Ground beef Use lean beef for juicier, flavorful kafta.
  • 1 Small onion Finely grated.
  • 3 cloves Garlic cloves Minced garlic brings robust flavor.
  • ¼ cup Fresh parsley Chopped.
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground allspice
  • ½ teaspoon Ground cinnamon
  • 1 teaspoon Paprika
  • ½ teaspoon Black pepper Freshly ground.
  • 1 teaspoon Salt
  • ½ teaspoon Cayenne pepper Optional for extra kick.
  • 2 tablespoons Olive oil

Equipment

  • grill
  • skewers
  • Mixing Bowl
  • Grater

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Finely mince the onion, garlic, and parsley. Squeeze out excess water from the grated onion.
  2. Mix the Meat Mixture: In a large bowl, combine ground beef, grated onion, minced garlic, chopped parsley, and all the spices. Drizzle in olive oil.
  3. Shape the Kebabs: Divide the mixture into equal portions and shape onto skewers, forming 5–6 inch long logs.
  4. Chill the Kebabs: Refrigerate the shaped kebabs for 15–30 minutes to firm up.
  5. Preheat the Grill: Set your grill or grill pan to medium-high heat, around 400°F (204°C).
  6. Grill the Kebabs: Cook for 4–5 minutes per side until nicely browned and cooked through.
  7. Rest before Serving: Allow the kebabs to rest for a few minutes before serving.
  8. Serve and Enjoy: Pair with fresh pita, hummus, or a salad.

Nutrition

Serving: 1kebabCalories: 280kcalCarbohydrates: 3gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 300mgVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 15mg

Notes

Chill shaped kebabs for better texture and grill at medium-high for a perfect crust.

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