Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Ingredients: Finely mince the onion, garlic, and parsley. Squeeze out excess water from the grated onion.
- Mix the Meat Mixture: In a large bowl, combine ground beef, grated onion, minced garlic, chopped parsley, and all the spices. Drizzle in olive oil.
- Shape the Kebabs: Divide the mixture into equal portions and shape onto skewers, forming 5–6 inch long logs.
- Chill the Kebabs: Refrigerate the shaped kebabs for 15–30 minutes to firm up.
- Preheat the Grill: Set your grill or grill pan to medium-high heat, around 400°F (204°C).
- Grill the Kebabs: Cook for 4–5 minutes per side until nicely browned and cooked through.
- Rest before Serving: Allow the kebabs to rest for a few minutes before serving.
- Serve and Enjoy: Pair with fresh pita, hummus, or a salad.
Nutrition
Notes
Chill shaped kebabs for better texture and grill at medium-high for a perfect crust.
