Go Back
–+ servings
Crock Pot Dr Pepper Chili

Savory Crock Pot Dr Pepper Chili for Cozy Nights In

This Crock Pot Dr Pepper Chili is a crowd-pleaser with savory beef, beans, and a unique sweet kick that's perfect for cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound ground beef use lean beef for a healthier option or substitute with turkey
  • 0.5 cup yellow onion adds a sweet, aromatic base to the chili; feel free to use red onion
  • 2 cloves garlic minced; fresh gives the chili a delicious depth
  • 1 cup green bell pepper finely diced; adds color and slight crunch
  • 2 cans tri-color beans 15-ounce cans, undrained; packed with protein and fiber
  • 1 can diced tomatoes and green chiles 15-ounce can, drained; brings a zesty kick
  • 1 can crushed tomatoes 28-ounce can; offers a rich base
  • 1.25 ounces chili seasoning packet; crafted for a perfect mix of spices
  • 1 can Dr Pepper 12-ounce can; infuses sweetness
Optional Toppings
  • 1 cup sour cream adds creaminess and balances heat
  • 1 cup shredded cheese creates a melty, rich finishing touch
  • 0.5 cup green onions fresh and zesty; enhances flavor and color
  • 0.5 cup jalapeños for those who crave a little heat

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. In a skillet, combine ground beef, yellow onion, and minced garlic. Cook over medium heat for about 7 minutes, stirring occasionally until browned. Drain excess grease.
  2. Transfer the cooked beef mixture into a crock pot, scraping any bits stuck to the skillet.
  3. Add tri-color beans, drained diced tomatoes and green chiles, crushed tomatoes, and chili seasoning to the crock pot. Pour in Dr Pepper and stir gently.
  4. Cover the crock pot with its lid and set to cook. Choose high for 3-4 hours or low for 5-6 hours.
  5. Taste your chili for seasoning adjustment. If needed, add a pinch of salt and stir well before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 850mgPotassium: 800mgFiber: 10gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze portions for up to 3 months. Reheat in the microwave or stovetop, adding water for moisture if necessary.

Tried this recipe?

Let us know how it was!