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Parmesan Meatloaf with Marinara Mozzarella

Savory Parmesan Meatloaf with Marinara Mozzarella Delight

This Parmesan Meatloaf with Marinara Mozzarella is a comforting and flavorful dish that's easy to prepare and sure to please a crowd.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground beef A hearty choice that keeps your meatloaf juicy and flavorful.
  • 1 cup Breadcrumbs Helps bind the mixture while keeping the meatloaf tender.
  • ½ cup Grated Parmesan cheese Adds a tangy depth to the meatloaf.
  • 1 medium Chopped onion Provides sweetness and texture.
  • 2 cloves Minced garlic Infuses the meatloaf with aromatic goodness.
  • 1 tablespoon Italian seasoning Brings authentic Italian flair.
  • 1 large Egg Acts as a binder for the meatloaf.
  • 1 teaspoon Salt Enhances all the flavors.
  • ½ teaspoon Black pepper Adds a subtle kick.
For the Topping
  • 1 cup Marinara sauce Offers a bright, tangy layer.
  • 1 cup Shredded mozzarella cheese Melts beautifully to create a rich topping.
For Garnish
  • ¼ cup Fresh parsley or basil Adds a pop of color and fresh herbal notes.

Equipment

  • Oven
  • Mixing Bowl
  • Loaf Pan or Baking Sheet
  • Meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, Italian seasoning, egg, salt, and pepper. Mix gently to combine.
  3. Transfer the meat mixture onto a parchment-lined baking sheet or into a loaf pan. Shape into a uniform loaf about 2 inches high.
  4. Bake for approximately 45 minutes until nearly cooked through.
  5. Spread marinara sauce evenly on top, then sprinkle shredded mozzarella cheese.
  6. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  7. Let the meatloaf rest for 5-10 minutes before slicing.
  8. Slice and garnish with chopped parsley or basil before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 4mgCalcium: 10mgIron: 15mg

Notes

Use fresh ingredients for the best flavor and avoid overmixing to keep the meatloaf tender. Letting it rest after baking is crucial for juiciness.

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