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Rosemary Roasted Potatoes

Savory Rosemary Roasted Potatoes Perfect for Any Dinner

Delight in the cozy flavors of Rosemary Roasted Potatoes, a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds potatoes Yukon Gold or red varieties
  • ¼ cup olive oil Adds flavor and crispness
For the Seasoning
  • 2 tablespoons fresh rosemary sprigs Essential for aroma
  • 3 cloves garlic Minced for flavor
  • 2 teaspoons sea salt Adjust to taste
  • 1 teaspoon black pepper Adds warmth
Optional Garnish
  • lemon zest Adds a refreshing citrus note
  • freshly chopped parsley Enhances visuals

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • spatula

Method
 

Step-By-Step Instructions
  1. Begin by thoroughly washing and drying the potatoes. Cut them into uniform bite-sized pieces, approximately 1 to 1.5 inches.
  2. In a large mixing bowl, combine the chopped potatoes with olive oil, fresh rosemary, minced garlic, sea salt, and black pepper. Toss together.
  3. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet without overcrowding.
  4. Preheat your oven to 425°F (220°C) and roast the potatoes for 30 to 40 minutes, turning halfway through.
  5. Once finished roasting, remove from the oven and add optional garnishes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Fry in a hot oven to maintain their crispness. Adjust seasoning as needed.

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