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Rustic Garlic Rosemary Skillet Bread

Ultimate Rustic Garlic Rosemary Skillet Bread You’ll Love

Try this Rustic Garlic Rosemary Skillet Bread for an easy, delicious crowd-pleaser that fills your home with irresistible aromas.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour this forms the foundation of your rustic garlic rosemary skillet bread.
  • 2 teaspoon instant yeast helps the bread rise quickly and easily.
  • 1 teaspoon sugar feeds the yeast and adds a hint of sweetness.
  • 1.5 teaspoon salt enhances the flavor of the bread.
  • 1.25 cups warm water activates the yeast for a fluffy texture.
  • 2 tablespoon olive oil gives richness and promotes a tender crust.
Flavor Ingredients
  • 3 cloves garlic minced, infuses the bread with an irresistible aroma.
  • 2 teaspoon fresh rosemary chopped, brings a fragrant touch.
Topping
  • flaky sea salt a finishing touch that enhances the overall taste.

Equipment

  • Large mixing bowl
  • Cast-iron skillet
  • spatula
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the dry ingredients: flour, yeast, sugar, and salt.
  2. Pour warm water and olive oil into the dry mixture, mixing until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 6 to 8 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover, and let it rise for about 1 hour.
  5. Punch down the risen dough and fold in minced garlic and chopped rosemary.
  6. Coat a cast iron skillet with olive oil, stretch the dough to fit, and let rise for 30 minutes.
  7. Brush the top of the dough with olive oil, sprinkle with rosemary and flaky sea salt.
  8. Preheat the oven to 400°F, then bake the bread for 25 to 30 minutes.
  9. Let the bread cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Serve warm with olive oil or your favorite spread. Great for pairing with soups or as a base for toppings.

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