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–+ servings
Mexican Shrimp Cocktail

Zesty Mexican Shrimp Cocktail That Dances on Your Palate

A delightful Mexican Shrimp Cocktail that's a vibrant celebration of flavors, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound cooked shrimp
  • 2 cups diced tomatoes
  • 1 cup diced cucumber
  • 1 cup diced onions
  • 1 cup diced jalapeños Adjust for heat preference
For the Sauce
  • 1 cup tomato sauce
  • ¼ cup fresh lime juice
  • 2 tablespoons hot sauce
  • 1 teaspoon salt
For Garnish
  • ¼ cup fresh cilantro sprigs
  • 1 medium sliced avocado
  • 2 pieces lime wedges

Equipment

  • Pot
  • cutting board
  • knife
  • Mixing Bowl
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Boil the shrimp in salted water for 3 to 4 minutes until pink, then cool in ice water.
  2. Finely dice the tomatoes, cucumbers, onions, and jalapeños.
  3. Combine the tomato sauce, lime juice, hot sauce, and salt in a mixing bowl.
  4. Add the cooked shrimp and diced vegetables to the sauce, folding gently to coat.
  5. Cover and refrigerate for at least 30 minutes to blend flavors.
  6. Garnish with cilantro, avocado, and lime wedges before serving.
  7. Serve in cocktail glasses, bowls, or hollowed-out avocados.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Choose quality shrimp for the best texture. Adjust heat levels according to preference and chill for perfect flavor melding.

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