As I watched my garden bursting with green zucchini, I felt inspired to create something a little different—Chocolate Chip Zucchini Scones! Each bite of these tender scones combines the delightful sweetness of chocolate with the subtle earthiness of zucchini, making them a perfect twist on a classic treat. Not only are they quick to whip up, but they’re also a fantastic way to sneak in some veggies without sacrificing flavor. Whether you enjoy them for breakfast, as an afternoon snack, or even as a dessert, they are bound to impress. Curious about how to transform those wonderfully versatile zucchinis into a scrumptious baked delight? Let’s jump in and bake together!
Why are these scones so special?
Irresistibly Soft: These Chocolate Chip Zucchini Scones are incredibly tender, thanks to the added moisture from fresh zucchini. Each bite melts in your mouth!
Unique Flavor Fusion: The combination of sweet chocolate and subtle zucchini creates a deliciously unexpected flavor that will have your taste buds dancing.
Healthy Twist: Sneaking greens into your treats means you can indulge without the guilt! These scones are not just tasty but also a clever way to incorporate vegetables into your diet.
Quick Make: With a total time of just 40 minutes, you’ll satisfy your cravings in no time, making this recipe perfect for busy mornings or spontaneous snack attacks.
Crowd-Pleaser: Whether for a brunch gathering or a cozy family treat, these scones are sure to impress guests and family alike! Don’t miss out on this delightful way to elevate your baking game.
Chocolate Chip Zucchini Scone Ingredients
• Get ready to bake with these delightful ingredients that transform fresh zucchini into irresistible scones!
For the Scone Mixture
- All-purpose flour – 2 ½ cups, the foundation for your scones, providing structure.
- Baking powder – 1 Tablespoon, a key leavening agent that ensures the scones rise beautifully.
- Baking soda – ¼ teaspoon, enhances the scone's texture and keeps them light and fluffy.
- Salt – ¼ teaspoon, balances the sweetness for a well-rounded flavor.
- Cold unsalted butter – ½ cup, diced small, provides richness and a tender crumb when mixed in cold.
For the Wet Mixture
- Buttermilk – 1 cup + 1 Tablespoon, adds moisture and a slight tang, making the scones soft and delectable.
- Light brown sugar – ¼ cup, contributes a subtle caramel flavor that enhances the overall sweetness.
- Vanilla extract – 2 teaspoons, infuses warmth and depth to the scone's flavor profile.
For the Key Ingredients
- Fresh zucchini – 1 ½ cups, shredded and squeezed of excess water, this star ingredient is what makes these Chocolate Chip Zucchini Scones wonderfully moist.
- Semi-sweet chocolate chips – ½ cup, the chocolatey touch that every bite craves for a sweet finish.
For Optional Drizzle
- Melted chocolate – for drizzling, adds an extra layer of indulgence that makes these scones even more tempting.
These ingredients will blend harmoniously to create a treat that’s sure to become a favorite in your home. Happy baking!
Step‑by‑Step Instructions for Chocolate Chip Zucchini Scones
Step 1: Prepare the Baking Sheet
Begin by lining a sheet tray with parchment paper to ensure a non-stick surface for your Chocolate Chip Zucchini Scones. This will help prevent any sticky mishaps during baking. Set the prepared tray aside as you gather the rest of your ingredients and mix the dry components.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt. This mixture forms the base of your scones and will help give them a light, flaky texture. Once well-combined, set the bowl aside and move on to the next step.
Step 3: Cut in the Butter
Add ½ cup of diced cold unsalted butter to the dry mixture. Using a pastry cutter, cut the butter into the flour until the texture resembles coarse crumbs, ideally smaller than peas. This step is crucial for achieving the right tenderness in your Chocolate Chip Zucchini Scones. Once done, set this bowl aside while you prepare the wet ingredients.
Step 4: Whisk the Wet Ingredients
In a medium bowl, combine 1 cup + 1 tablespoon of buttermilk, ¼ cup of packed light brown sugar, and 2 teaspoons of vanilla extract. Whisk these ingredients together until they’re well-blended and smooth. The buttermilk will add moisture and tanginess, making your scones deliciously soft.
Step 5: Mix Wet with Dry
Pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just combined; the mixture should be almost mixed but might still have some dry flour patches remaining. This step ensures you don’t overmix, which could affect the texture of your Chocolate Chip Zucchini Scones.
Step 6: Incorporate Zucchini and Chocolate Chips
Now, add 1 ½ cups of shredded fresh zucchini (be sure to squeeze out any excess water) and ½ cup of semi-sweet chocolate chips to the dough. Stir until they’re thoroughly combined, being aware that the mixture will be a little sticky. This step is where the magic happens, enhancing flavor and adding moisture to your scones.
Step 7: Shape the Dough
Lightly flour a clean work surface and turn the scone mixture onto it. Form the mixture into a ball, then flatten the top gently. Roll or press the dough into an 8-inch circle, making sure it’s evenly shaped to ensure consistent baking. This shape is key for creating uniform scones.
Step 8: Cut and Arrange the Scones
Using a sharp knife, cut the circle into eight equal triangles. Carefully transfer these scone pieces onto the prepared parchment-lined sheet tray, ensuring they are spaced 2-3 inches apart. This spacing allows room for them to rise and maintain their shape while baking.
Step 9: Chill the Scones
Place the tray of scones in the fridge for 15 minutes. Chilling helps the butter solidify and improves the overall texture of your Chocolate Chip Zucchini Scones. Use this time to preheat your oven, preparing for the next delicious step.
Step 10: Preheat the Oven
While the scones chill, preheat your oven to 400°F (200°C). This temperature is perfect for baking scones, ensuring a golden-brown crust while keeping the insides tender. Once the oven is ready, retrieve the scones from the fridge and get ready to brush them.
Step 11: Brush with Buttermilk
Gently brush the tops of the scones with the remaining buttermilk. This step not only adds moisture but also creates a beautiful golden color as they bake. You want the tops to be shiny and inviting once they're out of the oven, enhancing the overall presentation of your Chocolate Chip Zucchini Scones.
Step 12: Bake until Golden
Carefully place the tray in the preheated oven and bake for 17-20 minutes, or until the scones are lightly golden brown. Keep an eye on them through the oven window, as you want to avoid overbaking. Your kitchen will be filled with a heavenly aroma as they bake to perfection!
Step 13: Cool the Scones
After baking, let the scones cool on the tray for about 10 minutes. This cooling period allows the scones to firm up slightly before transferring. Once the time is up, move them to a wire rack to cool completely, ensuring they stay fluffy and moist.
Step 14: Optional Chocolate Drizzle
If desired, melt additional chocolate for drizzling over the cooled scones. This will add a decadent touch to your Chocolate Chip Zucchini Scones, making them even more tempting. Once drizzled, serve them immediately and delight in the delightful textures and flavors!
How to Store and Freeze Chocolate Chip Zucchini Scones
Room Temperature: Store scones in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, ready to enjoy with your morning coffee.
Fridge: If you want to keep them longer, place the scones in the fridge for up to 5 days. Just make sure they’re in an airtight container to prevent drying out.
Freezer: For longer storage, freeze the scones in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before enjoying again!
Reheating: To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes or until warmed through to restore their delightful texture. Enjoy your Chocolate Chip Zucchini Scones!
Make Ahead Options
These Chocolate Chip Zucchini Scones are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply follow the instructions up to the cutting stage, then cover the shaped pieces tightly with plastic wrap to prevent drying. Alternatively, you can freeze the unbaked scones for up to 3 months—just place them on a baking sheet until frozen, then transfer to a freezer bag. When you're ready to bake, simply brush with buttermilk and bake from frozen, adding an extra minute to the baking time for perfectly golden results. This way, you can enjoy homemade scones fresh out of the oven with minimal effort!
What to Serve with Chocolate Chip Zucchini Scones
Impress your friends and family by curating a delightful spread to accompany these delicious scones!
- Creamy Yogurt: A dollop of Greek yogurt adds a rich and tangy contrast, perfect for balancing the sweet scones.
- Fresh Berries: A mix of raspberries, blueberries, and strawberries brings a burst of freshness that complements the scones beautifully.
- Honey Drizzle: A light drizzle of honey over the scones enhances their sweetness and adds a floral note that pairs wonderfully.
- Sparkling Lemonade: The zesty, fizzy delight of sparkling lemonade refreshes your palate and adds a festive touch to any gathering.
- Cheese Plate: A selection of soft cheeses, like brie and goat cheese, provides a creamy, savory element that balances the sweetness of the scones perfectly.
- Cold Brew Coffee: This refreshing, smooth coffee complements the scones' sweetness, creating the ideal pairing for brunch or afternoon tea.
- Nut Butter Spread: A smear of almond or peanut butter on the scones introduces a nutty richness that elevates each bite and makes it even more satisfying.
- Classic Milk: A glass of cold milk, classic and comforting, is a timeless pairing that brings out the chocolate notes in the scones.
Tips for the Best Chocolate Chip Zucchini Scones
Use Fresh Zucchini: Choose firm, fresh zucchini for the best flavor and texture; older or watery zucchini can make the scones too moist.
Squeeze Excess Water: Be sure to squeeze out any excess water from the zucchini before adding it to the batter; this helps maintain the right consistency in your Chocolate Chip Zucchini Scones.
Chill the Dough: Don’t skip the chilling step! Refrigerating helps solidify the butter, leading to a flakier scone texture—definitely worth the wait!
Don’t Overmix: Gently stir the batter until just combined; overmixing can lead to tough scones instead of the tender, soft bites you desire.
Monitor Baking Time: Keep an eye on your scones as they bake; every oven varies, and you want them to be golden brown but not overcooked.
Chocolate Chip Zucchini Scones Variations
Feel free to get creative in the kitchen and personalize your scones to match your tastes!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, making sure to add a bit of xanthan gum if needed for structure.
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Dairy-Free: Use coconut oil or vegan butter in place of butter, and switch buttermilk for a non-dairy alternative like almond milk with a splash of vinegar.
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Spiced Up: Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that complements the chocolate beautifully.
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Nutty Texture: Incorporate ½ cup of chopped walnuts or pecans to add a satisfying crunch and a hint of nutty flavor to your scones.
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Zesty Twist: Grate some lemon or orange zest (about 1 tablespoon) into the batter for a refreshing citrus note that pairs wonderfully with the chocolate.
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Bite-Sized: For a fun twist, shape the dough into smaller balls and bake as mini scones, perfect for bite-sized indulgence at brunch gatherings.
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Extra Chocolate: Mix in ¼ cup of cocoa powder to the dry ingredients for a double chocolate version that chocolate lovers will adore!
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Heat Seekers: Try adding a pinch of cayenne pepper or crushed red pepper flakes to the mix for a surprising spicy kick that contrasts with the sweet chocolate.
Chocolate Chip Zucchini Scones Recipe FAQs
What type of zucchini should I use for the scones?
Absolutely! Choose firm, fresh zucchini for the best flavor and texture in your Chocolate Chip Zucchini Scones. Avoid older, watery zucchini as it can lead to overly moist and dense scones.
How long can I store the scones?
You can store your scones in an airtight container at room temperature for up to 2 days. If you're looking to extend their shelf life, they can last in the fridge for up to 5 days. Just ensure they’re well-sealed to keep them fresh and soft!
Can I freeze Chocolate Chip Zucchini Scones?
Very much so! To freeze, place the baked scones in a single layer on a baking sheet, then transfer them to a freezer bag. They can be stored for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge before reheating.
How do I reheat the scones?
To bring your scones back to life, preheat your oven to 350°F (175°C) and pop them in for about 5-7 minutes or until warmed through. This will help restore their delightful texture, making them taste freshly baked again!
What if my scones turn out tough or dry?
Don't fret! If you find your scones tough, it could be due to overmixing—gently fold the ingredients until just combined to achieve that luscious, soft texture. Also, ensure you’re accurately measuring your flour—too much flour can lead to dry scones. If they come out dry, a dab of butter or a splash of milk can help!
Are these scones suitable for those with dietary restrictions?
If you or someone you’re serving has dietary restrictions, you can substitute the all-purpose flour with gluten-free flour and use dairy-free butter and milk alternatives. Just be mindful that the results may vary in texture and flavor, but the joy of baking should still be available for everyone!
Irresistibly Soft Chocolate Chip Zucchini Scones Recipe
Ingredients
Equipment
Method
- Prepare the Baking Sheet by lining a sheet tray with parchment paper.
- Combine Dry Ingredients by whisking together flour, baking powder, baking soda, and salt in a large bowl.
- Cut in the Butter by adding diced butter to the dry mixture and cutting until the texture resembles coarse crumbs.
- Whisk the Wet Ingredients by combining buttermilk, brown sugar, and vanilla extract until smooth.
- Mix Wet with Dry by pouring the wet mixture into dry ingredients and stirring gently until just combined.
- Incorporate Zucchini and Chocolate Chips by adding them to the dough and stirring until combined.
- Shape the Dough into a ball and flatten it into an 8-inch circle on a floured surface.
- Cut and Arrange the Scones into eight equal triangles and transfer them to the prepared tray.
- Chill the Scones in the fridge for 15 minutes.
- Preheat the Oven to 400°F (200°C) while the scones chill.
- Brush with Buttermilk on the tops of the scones before baking.
- Bake until Golden for 17-20 minutes, or until lightly golden brown.
- Cool the Scones on a wire rack for about 10 minutes before serving.
- Optional: Drizzle melted chocolate over the cooled scones if desired.
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