Name: Irresistibly Cheesy Chili Cheese Dog Sliders to Wow You
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 count Hawaiian sweet rolls (a light, fluffy base that adds a hint of sweetness.); 3 slices cheddar cheese (perfect for melting into gooey goodness.); 12 pieces cocktail sausages (Lit’l Smokies) (these mini sausages bring a burst of flavor in every bite.); 15 ounce can chili (opt for hot dog chili, regular chili, or even chili with beans for varied textures.); 2 Tablespoons butter (enhances the rolls’ flavor and helps them brown deliciously.); 1 teaspoon garlic salt (adds a savory kick that elevates the taste.); 1 teaspoon onion powder (for an additional layer of aromatic flavor.); 1.5 cups shredded cheddar cheese (because more cheese means more happiness!); white onion or green onions (for a little crunch and freshness on top.); ketchup (a classic condiment that complements the flavors beautifully.); mustard (adds a tangy zip that many enjoy!)

As the aroma of buttery garlic and melting cheese wafts through my kitchen, I can’t help but feel a rush of excitement for tonight’s gathering. These Chili Cheese Dog Sliders are my go-to recipe for whipping up something quick and satisfying that everyone adores. With just 10 minutes of prep and a mere 20 minutes in the oven, you’ll have a guaranteed crowd-pleaser that transforms ordinary ingredients into a marvelous snack. Picture fluffy Hawaiian rolls cradling savory cocktail sausages, topped with zesty chili and a generous sprinkle of cheddar cheese—what’s not to love? Plus, they are super easy to customize with your favorite toppings, making them suitable for every palate. Who’s ready to dive into this delicious and effortless recipe that turns any weeknight into a festive occasion?

Why will you love these sliders?

Simplicity at its finest: You only need 10 minutes of prep time and 20 minutes in the oven.

Ultimate crowd-pleaser: These sliders are a guaranteed hit, perfect for parties or movie nights.

Endless customization: Top them with onions, ketchup, or mustard to suit everyone's taste.

Savory satisfaction: The combination of gooey melted cheese, hearty chili, and savory sausages is simply irresistible.

Family-friendly fun: Both kids and adults will love these delightful bites, making mealtime a pleasure!

Dive into this culinary adventure that transforms basic ingredients into a flavor-packed masterpiece!

Chili Cheese Dog Sliders Ingredients

• Here’s what you’ll need to make these crowd-pleasing sliders!

For the Sliders

12 count Hawaiian sweet rolls – a light, fluffy base that adds a hint of sweetness.
3 slices cheddar cheese – perfect for melting into gooey goodness.
12 cocktail sausages (Lit’l Smokies) – these mini sausages bring a burst of flavor in every bite.
15 ounce can chili – opt for hot dog chili, regular chili, or even chili with beans for varied textures.

For the Topping

2 Tablespoons butter – enhances the rolls’ flavor and helps them brown deliciously.
1 teaspoon garlic salt – adds a savory kick that elevates the taste.
1 teaspoon onion powder – for an additional layer of aromatic flavor.
1½ cups shredded cheddar cheese – because more cheese means more happiness!

Optional Toppings

White onion or green onions – for a little crunch and freshness on top.
Ketchup – a classic condiment that complements the flavors beautifully.
Mustard – adds a tangy zip that many enjoy!

With these ingredients, you're all set to create the delightful Chili Cheese Dog Sliders that will wow your guests!

Step‑by‑Step Instructions for Chili Cheese Dog Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Chili Cheese Dog Sliders bake evenly and achieve that delightful golden brown on top. While the oven heats, remove the Hawaiian sweet rolls from their packaging and carefully place them into an ungreased 9x13-inch baking dish, setting the stage for your delicious creation.

Step 2: Prepare the Rolls
Next, slice a slit into the top of each Hawaiian roll, cutting about ¾ of the way deep. This will create a perfect pocket for filling your sliders with savory goodness. Take your time to avoid cutting through the bottom, as you want them to hold together beautifully once filled.

Step 3: Add Cheddar Cheese
Cut each slice of cheddar cheese into quarters and nestle one piece into each slit of the rolls. The cheese will melt into gooey perfection as your sliders bake, enhancing the overall flavor. Make sure each roll gets its fair share of cheesy goodness, creating that irresistible factor everyone loves in Chili Cheese Dog Sliders.

Step 4: Fill with Sausages and Chili
Insert one cocktail sausage into each roll, ensuring they sit snugly within the cheesy pockets. Then, spoon a generous amount of chili over each sausage. This blend of flavors creates that hearty texture and zesty taste that makes these sliders so special. It's all coming together beautifully!

Step 5: Mix Butter and Spices
Melt 2 tablespoons of butter in a small microwave-safe bowl, then stir in 1 teaspoon of garlic salt and 1 teaspoon of onion powder. This flavorful mixture will enhance the overall taste of the sliders. Brush this aromatic butter blend generously over the tops of the rolls, allowing the flavors to seep in as they bake.

Step 6: Add the Final Touch
Sprinkle 1½ cups of shredded cheddar cheese over the buttered rolls, covering them like a cheesy blanket. This final touch not only adds flavor but creates a beautifully melted topping when baked. Feel free to be generous with the cheese—after all, it’s the star of these Chili Cheese Dog Sliders!

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake your sliders for about 15-20 minutes. Keep an eye on them, and look for a golden browning on top and melted cheese oozing from the sides. When they’re beautifully bubbly and aromatic, you’ll know they're ready to serve, satisfying everyone’s cravings!

Step 8: Serve with Toppings
Remove your Chili Cheese Dog Sliders from the oven and let them cool slightly. Top with your favorite toppings like white onion, green onions, ketchup, or mustard for that extra burst of flavor. These sliders are ready to impress your family and friends, making for a delicious and fun meal!

Expert Tips for Chili Cheese Dog Sliders

Perfectly Cut Rolls: Make sure not to slice through the bottom of the rolls when creating slits; this helps hold all the delicious filling inside.
Cheese Placement: For melty goodness, be generous with cheese and make sure each roll gets enough—you want that ooey-gooey factor in every bite of your Chili Cheese Dog Sliders!
Chili Choices: Experiment with different types of chili for unique flavors—consider spicy or bean varieties according to your taste preference.
Toppings Galore: Encourage guests to personalize their sliders with various toppings like onions, ketchup, and mustard; this makes for a more interactive and fun dining experience!
Watch the Bake Time: Keep an eye on the sliders while they bake; every oven is different, and you want them just golden brown with melty cheese to avoid burning.

With these tips, you’ll create the best Chili Cheese Dog Sliders that everyone will love!

Make Ahead Options

These Chili Cheese Dog Sliders are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can assemble the sliders up to 24 hours in advance by following all steps through adding the chili and cheese, then cover them tightly with plastic wrap and refrigerate. This helps maintain their freshness without compromising flavor. When you’re ready to bake, simply preheat the oven to 350°F (175°C) and follow the baking instructions, adding a few extra minutes if they are coming straight from the fridge. With this prep ahead strategy, you’ll have delicious, warm sliders ready to serve with minimal fuss!

How to Store and Freeze Chili Cheese Dog Sliders

Room Temperature: Best enjoyed fresh out of the oven, the Chili Cheese Dog Sliders can sit at room temperature for up to 2 hours before they begin to lose their charm.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until the cheese is melty again.

Freezer: To freeze, wrap individual sliders tightly in plastic wrap and foil. They’ll last in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, bake thawed sliders at 350°F (175°C) for about 10-15 minutes, or until heated through, for that freshly baked taste again!

What to Serve with Chili Cheese Dog Sliders

Looking to elevate your meal with delightful pairings that hit all the right notes of flavor and texture?

Crispy French Fries: The perfect salty and crunchy pairing, these fries contrast nicely with the cheesy sliders, creating a satisfying combo.
Coleslaw: A cool and tangy coleslaw adds freshness and crunch, balancing the rich flavors of the sliders beautifully.
Baked Beans: Sweet and smoky baked beans harmonize with the chili and sausage, providing a hearty side that complements every bite.
Garlic Breadsticks: Soft and buttery breadsticks add a delightful chewiness to your meal, perfect for soaking up leftover chili and cheese.
Pickles: A side of pickles brings a briny crunch that cuts through the richness of the sliders, adding a zingy note to each mouthful.
Fresh Fruit Salad: A light and refreshing fruit salad contrasts with the heaviness of the sliders, offering a sweet, juicy finish to the meal.
Craft Beer: An ice-cold craft beer enhances the flavors beautifully, providing a hoppy balance to the savory notes of your Chili Cheese Dog Sliders.

With these delightful accompaniments, you'll create a well-rounded meal that brings joy to every gathering!

Chili Cheese Dog Sliders Variations

Feel free to put your own spin on these Chili Cheese Dog Sliders and let your creativity shine!

Spicy Kick: Add jalapeño slices inside the rolls for a fiery twist. Spice lovers will thank you for this extra flavor punch!
Vegetarian Delight: Swap out the cocktail sausages for veggie sausage or black bean patties for a delicious meatless version that’s packed with protein.
Cheese Overload: Mix different cheese types like pepper jack or mozzarella. Each brings its own unique creaminess and flavor to enhance the experience.
Crunchy Texture: Top with crushed tortilla chips just before serving for a satisfying crunch. This adds an enjoyable layer of texture that contrasts beautifully with the softness of the rolls.
Loaded Nacho Style: After baking, drizzle with sour cream and sprinkle with diced tomatoes and olives for a nacho-inspired slider experience.
Herb Infusion: Sprinkle fresh herbs like cilantro or parsley on top for a burst of freshness. It elevates the dish and adds a pop of color.
Sweet and Savory: Use barbecue sauce instead of chili for a sweet addition, pairing perfectly with the savory sausages. It’s a delightful twist that can please both barbecue and chili fans!
Breakfast Twist: Replace chili with scrambled eggs and bacon bits for a brunch-worthy slider. These are perfect for breakfast gatherings or lazy weekend snacks!

By adding your personal touch, these Chili Cheese Dog Sliders can become a staple for any occasion!

Chili Cheese Dog Sliders Recipe FAQs

How do I choose the right chili for my sliders?
Absolutely! You can use various types of chili based on your preference. Hot dog chili is a classic choice for these sliders, but I often suggest trying a regular chili with beans for added texture or even a spicier version if you're feeling adventurous. The key is to choose a chili that complements the flavors of the sausages and cheese without overpowering them.

How long can I store leftovers in the fridge?
Very! Leftover Chili Cheese Dog Sliders can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the microwave or bake them in the oven until the cheese is melty and warm again.

Can I freeze Chili Cheese Dog Sliders?
Absolutely! To freeze your sliders, wrap each one tightly in plastic wrap and then in foil to prevent freezer burn. They’ll last in the freezer for up to 2 months. When you’re ready to eat, thaw the sliders overnight in the fridge, then reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through and deliciously melty.

What should I do if my sliders are too dry after baking?
If your Chili Cheese Dog Sliders come out dryer than expected, it might be due to the baking time or the type of chili used. Ensure not to overbake them; keep a close eye during the last few minutes of baking. You can also add an extra dollop of chili on top or serve them with more toppings like ketchup or mustard to enhance moisture and flavor.

Can I make these sliders gluten-free?
Absolutely! To cater to gluten-free diets, simply swap out the Hawaiian sweet rolls with gluten-free rolls available in stores. You can also check the ingredients in the chili to ensure they are gluten-free. With these adjustments, everyone can enjoy the delightful flavors of Chili Cheese Dog Sliders!

Are these sliders safe for my pets?
Very! While the ingredients in Chili Cheese Dog Sliders are safe for human consumption, they are not ideal for pets. The sodium content from the chili and garlic salt can be harmful to dogs, so it's best to keep these tasty treats for your family and friends. If you’d like to share a snack with your furry friends, consider plain cooked sausages without seasonings instead!