As I stood in my kitchen, a delightful aroma wafted through the air, instantly transporting me to cozy dinners with family. Today, I’m excited to share my Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce, a dish that’s become a staple in my home. Not only is it a total crowd-pleaser, but it also comes together in just 30 minutes, making it perfect for busy weeknights. Tender chicken, sautéed mushrooms, and a rich, tangy sauce create an irresistible combination that you’ll want to savor over and over again. Whether you're cooking for yourself or entertaining friends, this recipe promises to elevate any meal. Curious about how such rich flavors can be so easy to whip up? Let’s dive into this deliciously comforting creation!
Why is this skillet dish a must-try?
Quick and Easy: In just 30 minutes, you can create a comforting meal that satisfies cravings without the hassle of prolonged prep.
Rich, Creamy Flavors: The blend of heavy cream and tangy Dijon mustard combined with melted Asiago cheese delivers a luscious sauce that enhances every bite.
Versatile Ingredients: Utilizing everyday staples like chicken and mushrooms, this recipe makes it effortlessly accessible for busy home cooks.
Impressive Dinner Party Option: Your friends and family will be raving about the delightful flavors long after the meal is over.
One-Pan Wonder: Less cleanup means more time to enjoy with your loved ones! This dish is as easy to prepare as it is to relish.
Chicken and Mushroom Skillet Ingredients
Get ready to create a sensational Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce!
For the Chicken
• Chicken breasts – Tender and juicy, these round out the dish beautifully, soaking up the creamy sauce.
For the Sauté
• Olive oil – Adds richness while helping to achieve a lovely sear on the chicken.
• Unsalted butter – Enhances flavor and gives your dish a rich, velvety touch.
• Cremini mushrooms – Earthy and flavorful, they pair perfectly with the creamy sauce.
• Garlic – Freshly minced, it elevates the dish with its delightful aroma and taste.
For the Sauce
• Dijon mustard – Adds a zesty kick, making the sauce unforgettable.
• Chicken broth – Keeps the dish moist and introduces a savory depth of flavor.
• Heavy cream – Creates a rich, luxurious sauce that you won’t be able to resist.
• Asiago cheese – Melts beautifully into the sauce, offering a sharp, nutty flavor.
For Seasoning
• Salt – Essential for bringing out all the flavors in the dish.
• Black pepper – A perfect seasoning that enhances the overall taste.
For Garnish
• Fresh parsley – A sprinkle adds a pop of color and fresh flavor to the finished dish.
Step‑by‑Step Instructions for Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
Step 1: Season the Chicken
Begin by seasoning the thinly sliced chicken breasts with salt and black pepper on both sides. Ensure that the seasoning is evenly distributed to enhance the flavor throughout the Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce.
Step 2: Heat the Skillet
In a large skillet, heat 1 tablespoon of olive oil along with 1 tablespoon of unsalted butter over medium heat. Allow the butter to melt completely and begin to bubble, which signals that the skillet is hot and ready for the chicken to be seared to a lovely golden brown.
Step 3: Sear the Chicken
Carefully place the seasoned chicken breasts into the skillet, searing them for about 4–5 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate, keeping it warm while you prepare the sauce.
Step 4: Sauté the Mushrooms
In the same skillet, add the remaining tablespoon of butter along with the sliced cremini mushrooms. Sauté them over medium heat for 6–8 minutes, stirring occasionally until they are nicely browned and their moisture has evaporated, allowing their earthy flavors to deepen.
Step 5: Add Garlic and Sauté
Once the mushrooms are golden, add the minced garlic to the skillet. Sauté for about 30 seconds, stirring frequently until fragrant, taking care not to let it burn. This step enhances the flavor profile of your Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce beautifully.
Step 6: Create the Sauce Base
Stir in 1 tablespoon of Dijon mustard along with ½ cup of chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the mixture simmer for 1–2 minutes to marry the flavors and intensify the sauce's taste.
Step 7: Add the Cream
Pour in ¾ cup of heavy cream, stirring to combine with the other ingredients. Continue to simmer the sauce for an additional 2–3 minutes until it thickens slightly and starts to adhere to the back of a spoon, creating a luscious base for the Chicken and Mushroom Skillet.
Step 8: Melt the Cheese
Reduce the heat to low, then gradually stir in ½ cup of grated Asiago cheese. Continue to stir until the cheese melts completely and the sauce turns velvety and smooth, ensuring the flavors meld together beautifully.
Step 9: Combine Chicken and Sauce
Return the seared chicken back to the skillet, spooning the creamy sauce over the top. Allow the Chicken and Mushroom Skillet to simmer gently for an additional 2 minutes, letting the chicken absorb the sauce's flavors while warming through.
Step 10: Garnish and Serve
Finally, garnish your Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce with freshly chopped parsley for a vibrant touch. Serve hot, and enjoy the rich, creamy indulgence you've created!
Make Ahead Options
These Chicken and Mushroom Skillets in a Creamy Asiago and Mustard Sauce are perfect for meal prep, saving you valuable time on busy weeknights! You can season the chicken and refrigerate it for up to 24 hours to enhance the flavor. Additionally, sauté the mushrooms and garlic ahead of time, storing them in an airtight container for up to 3 days. When you’re ready to serve, simply reheat the sautéed mixture, add the chicken broth and mustard, then stir in the cream and cheese, finishing as directed in the recipe. This approach ensures that your skillet dish will be just as delicious, making mealtime effortless!
What to Serve with Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
As you savor this rich and creamy chicken dish, imagine surrounding it with delightful sides that perfectly complement its flavors.
-
Creamy Mashed Potatoes: The buttery, smooth texture provides a comforting base to soak up the luscious sauce, making every bite satisfying.
-
Garlic Bread: Crunchy on the outside and soft inside, it’s perfect for mopping up any leftover sauce, adding a garlicky kick to your meal.
-
Roasted Vegetables: Seasonal veggies like carrots and brussels sprouts add color and a slight sweetness, balancing out the dish’s richness beautifully.
-
Steamed Asparagus: Tender and fresh, asparagus brings a crisp element that elevates the dish while providing a healthful touch to your plate.
-
Couscous Salad: Light and fluffy, a lemony couscous salad mixed with herbs and vegetables offers a refreshing contrast that pairs perfectly with the creamy chicken.
-
Caesar Salad: Crisp romaine with a tangy dressing adds a fresh crunch that lightens up the meal while enhancing the overall flavor profile.
-
Chardonnay: A glass of chilled Chardonnay with its fruity notes complements the creaminess of the sauce, creating a harmonious dining experience.
-
Lemon Tart: For dessert, a zesty lemon tart provides a delightful brightness that cleanses the palate after the rich chicken and mushrooms.
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce Twists
Discover how to add your personal touch to this delightful dish!
- Gluten-Free: Substitute with gluten-free pasta or rice instead of pairing with bread for a yummy side.
- Herb-Infused: Incorporate fresh thyme or rosemary for an aromatic kick that enhances the creamy sauce.
- Extra Veggies: Toss in spinach or kale during the last few minutes of cooking for added nutrients and color.
- Cheese Variations: Swap Asiago for Parmesan, Gruyère, or even a spicy pepper jack for unique flavor profiles.
- Heat it Up: Add red pepper flakes or a dash of hot sauce if you're in the mood for a spicy twist!
- Creamy Dairy-Free: Replace heavy cream with coconut milk and use nutritional yeast for a rich, dairy-free alternative.
- Mushroom Medley: Blend in different mushrooms like shiitake or portobello for enhanced earthiness and texture.
- Chicken Alternatives: Try using boneless thighs or even shrimp for a delicious variation that still captures the essence of this dish.
How to Store and Freeze Chicken and Mushroom Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce tastes even better the next day!
Freezer: For longer storage, freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat in a skillet over low heat, adding a splash of cream or broth to restore the sauce's creaminess. Avoid microwaving to keep the texture.
Upcycling Leftovers: Use leftover chicken and sauce over pasta or rice for a quick meal. It’s a delicious way to reinvent your Chicken and Mushroom Skillet!
Expert Tips for Chicken and Mushroom Skillet
• Prep Ingredients First: Before you start cooking, prep all your ingredients. This helps streamline the process and ensures everything flows smoothly.
• Sear for Flavor: Make sure your skillet is hot enough before adding the chicken. A good sear locks in juices and adds depth to your Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce.
• Don’t Rush the Sauce: Allowing the cream to simmer gently is key to achieving that thick, luscious sauce. Don't crank up the heat — patience pays off!
• Mushroom Magic: Don’t overcrowd the skillet when sautéing mushrooms. Cooking them in batches allows them to caramelize beautifully instead of steaming.
• Taste as You Go: Always taste the sauce before serving. Adjust salt or Dijon mustard to your liking for the perfect flavor balance!
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce Recipe FAQs
How do I choose the right mushrooms for this recipe?
Absolutely! For this Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce, cremini mushrooms are ideal due to their earthy flavor that complements the creaminess. Look for mushrooms that are firm with a smooth surface and free from dark spots or wrinkles. Fresh mushrooms should also have a pleasant, mild aroma.
What’s the best way to store leftover chicken and mushroom skillet?
Very good question! Store leftovers in an airtight container in the fridge for up to 3 days. This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is known to taste even better the next day as the flavors meld together beautifully!
Can I freeze this dish?
Yes, you can! To freeze your Chicken and Mushroom Skillet, wait for it to cool completely. Then, portion it into airtight containers or freezer bags, ensuring to remove as much air as possible. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight before reheating!
What should I do if my sauce isn't thickening properly?
If your sauce isn't thickening as expected after adding the cream and Asiago cheese, gently simmer it on low heat for a few extra minutes. This allows the sauce to reduce and thicken. For a quicker fix, you may mix a teaspoon of cornstarch with a tablespoon of water, then slowly add it to the sauce while stirring. Allow it to heat until thickened, making your Chicken and Mushroom Skillet even more indulgent!
Are there any allergy considerations with this recipe?
Yes, there are key allergens to keep in mind! This dish contains dairy from the butter, cream, and Asiago cheese, which may pose issues for those with lactose intolerance or dairy allergies. If you need a dairy-free option, try substituting with coconut cream and nutritional yeast for a cheesy flavor, and use a dairy-free butter alternative.
How long will the dish stay good in the freezer?
Your Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce will be safe and delicious in the freezer for up to 2 months. Consider labeling your containers with the date so you can keep track of freshness. When you're ready to enjoy it, simply thaw it in the fridge overnight for the best results!
Indulgent Chicken and Mushroom Skillet in Creamy Asiago Sauce
Ingredients
Equipment
Method
- Season the chicken breasts with salt and black pepper on both sides.
- Heat olive oil and butter in a large skillet over medium heat.
- Sear the seasoned chicken breasts for about 4–5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- Sauté the sliced cremini mushrooms in the same skillet for 6–8 minutes.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in Dijon mustard and chicken broth, simmer for 1–2 minutes.
- Pour in heavy cream and stir, simmer for an additional 2–3 minutes.
- Gradually stir in grated Asiago cheese until melted and smooth.
- Return seared chicken to the skillet, spoon sauce over, and simmer for 2 minutes.
- Garnish with freshly chopped parsley and serve hot.
Leave a Reply