Name: Irresistibly Soft Cinnamon Rolls You Can Make in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Bisquick mix; 2 tablespoons sugar; ½ cup milk (can substitute with almond or oat milk); ¼ cup melted butter; 2 tablespoons cinnamon; ¼ cup brown sugar (can use coconut sugar as a substitute); 1 cup icing sugar; 1-2 tablespoons milk (adjust for desired consistency)

There’s nothing quite like the scent of warm cinnamon rolls wafting through your kitchen, promising a cozy moment with each bite. My Bisquick Cinnamon Rolls are a delightful shortcut to that experience, turning ordinary mornings into something special with just a few simple ingredients. Not only do these rolls come together in a swift 30 minutes, but they’re also incredibly easy to make—perfect for when you’re craving something homemade without spending hours in the kitchen. With a gooey filling of cinnamon and brown sugar wrapped in tender dough, they’re sure to impress your family and friends. Whether you’re enjoying them with a cup of coffee or as a sweet treat after dinner, I can promise you these cinnamon rolls will become a beloved staple in your home. Are you ready to bring a little warmth and sweetness into your day?

Why Choose This Cinnamon Roll Recipe?

Quick Preparation: In just 30 minutes, you can whip up these delectable treats, making them a perfect choice for busy mornings or last-minute gatherings.

Versatile Enjoyment: Serve them warm with coffee, fresh fruit, or even whipped cream for a delightful treat any time of day.

Easy Steps: You'll love how straightforward the instructions are, ensuring success even for novice bakers!

Gooey Goodness: Each roll features a mouthwatering cinnamon and brown sugar filling, creating a rich flavor profile that wraps you in warmth.

Family Favorite: These cinnamon rolls are bound to become a staple in your home, pleasing kids and adults alike with every bite!

Cinnamon Rolls Ingredients

For the Dough
• Bisquick mix – a quick foundation for your cinnamon rolls without the fuss of measuring flour.
• Sugar – adds a touch of sweetness that enhances the overall flavor of the rolls.
• Milk – provides moisture for a tender texture; you can substitute with almond or oat milk for a dairy-free option.
• Melted butter – enriches the dough, giving it a deliciously rich taste.

For the Filling
• Cinnamon – this is the star of the filling, infusing your rolls with that iconic warm flavor.
• Brown sugar – adds depth and a slight caramel sweetness to your cinnamon rolls; you can use coconut sugar as a substitute.

For the Icing
• Icing sugar – melds beautifully with a bit of milk for a sweet, creamy drizzle.
• Milk – helps achieve your desired consistency for the icing; adjust to your preference for a thicker or thinner glaze.

Step‑by‑Step Instructions for Cinnamon Rolls

Step 1: Preheat the Oven
Begin by gathering your ingredients, then preheat your oven to 375°F (190°C). This ensures that your Bisquick Cinnamon Rolls will bake evenly and rise beautifully. While the oven heats, find a large mixing bowl and prepare it for mixing your dough.

Step 2: Mix the Dry Ingredients
In your mixing bowl, combine 2 cups of Bisquick mix with 2 tablespoons of sugar. Use a whisk or fork to blend these ingredients thoroughly until they are fully combined. This step is essential as it distributes the sugar evenly throughout the dough, adding sweetness to each cinnamon roll.

Step 3: Incorporate Wet Ingredients
Gradually add in ½ cup of milk and ¼ cup of melted butter to the dry mixture. Stir gently with a spatula until a soft dough begins to form. If the dough feels too wet or sticky, lightly sprinkle a bit more Bisquick mix and mix until you achieve the right consistency.

Step 4: Roll Out the Dough
On a floured surface, take your soft dough and roll it out into a rectangle, aiming for about ¼ inch thick. This is crucial for ensuring that the cinnamon and brown sugar filling can be evenly spread across the surface. Dust flour as needed to prevent sticking, creating a smooth, even surface.

Step 5: Spread the Filling
Next, take the melted butter and spread it generously over the surface of the rolled-out dough, ensuring every corner is covered. Sprinkle the mixture of cinnamon and brown sugar evenly over the butter. This decadent filling will create the warmth and sweetness you associate with classic cinnamon rolls.

Step 6: Roll the Dough
Start rolling the dough from the long edge, creating a tight log shape. As you roll, gently pinch the edge to seal it. This step is vital for maintaining the integrity of your cinnamon rolls during baking. The tight log helps in creating beautifully-shaped rolls.

Step 7: Slice the Rolls
Using a sharp knife, slice the log into 1-inch pieces with a gentle sawing motion. Place these cinnamon roll slices on a greased baking sheet, leaving enough space between each roll to allow for rising. This spacing is key to ensuring they bake evenly and don’t stick together.

Step 8: Bake the Rolls
Slide the baking sheet into the preheated oven and bake for about 15-20 minutes or until the rolls are golden brown on top. Keep an eye on them, as the aroma will fill your kitchen, letting you know they’re almost ready to be enjoyed.

Step 9: Prepare the Icing
While the cinnamon rolls bake, mix 1 cup of icing sugar with 1-2 tablespoons of milk in a small bowl. Stir until the mixture is smooth. Adjust the milk based on your desired icing consistency—thicker for a robust drizzle or thinner for a light glaze.

Step 10: Drizzle and Serve
Once the rolls are golden brown, remove them from the oven and let cool slightly for about 5 minutes. Drizzle your homemade icing over the warm Bisquick Cinnamon Rolls and serve them warm. The contrast of warm rolls with sweet icing creates a delightful treat perfect for sharing!

Cinnamon Rolls: Creative Twists

Let your imagination run wild as you customize these delightful cinnamon rolls with your favorite flavors and ingredients!

Gluten-Free: Replace Bisquick mix with a gluten-free blend for a celiac-friendly option that everyone can enjoy. A quick swap can still yield tender rolls!
Nutty Crumble: Add ½ cup of chopped nuts, like pecans or walnuts, to the filling for a delightful crunch. This texture variation not only adds flavor but creamily pairs with the gooey center.
Cream Cheese Icing: Swap icing sugar for softened cream cheese for a richer, tangy glaze. The creaminess adds depth, elevating your rolls to gourmet status!
Pumpkin Spice: Incorporate ½ cup of pumpkin puree into the dough and adjust the spices for a seasonal twist. Imagine sinking your teeth into warm, spiced pumpkin rolls—perfect for fall!
Fruity Delight: Toss some diced apples or pears into the filling for a delightful fruity surprise. This twist brings a juicy burst, enhancing the traditional flavor with freshness.
Spicy Kick: Add a pinch of cayenne or chili powder to the cinnamon filling for a surprising hint of heat. The subtle spice beautifully contrasts the sweetness of the rolls.
Coconut Bliss: Substitute half of the brown sugar with shredded coconut for a tropical flair. This twist infuses a new texture and flavor, making them absolutely irresistible.
Chocolate Lovers: Mix in chocolate chips with the cinnamon filling for a sweet surprise. The melting chocolate creates an indulgent moment with each bite!

What to Serve with Bisquick Cinnamon Rolls?

There’s nothing like the comfort of warm, sweet rolls paired with delightful accompaniments to elevate your breakfast or brunch.

Fresh Fruit: Juicy berries or banana slices add a refreshing contrast to the sweet rolls, balancing flavors beautifully.
Creamy Yogurt: A dollop of Greek yogurt provides a tangy twist, enhancing the sweetness of the rolls while adding a creamy texture.
Strong Coffee: A robust cup of coffee or espresso perfectly complements the warmth of cinnamon and sweetness, enhancing the entire breakfast experience.
Whipped Cream: For an indulgent touch, a spoonful of whipped cream brings a light and fluffy texture, turning your cinnamon rolls into a decadent treat.
Maple Syrup: Drizzling pure maple syrup over your warm rolls adds a rich, sweet layer that is simply irresistible.
Nutty Granola: A sprinkle of granola offers a delightful crunch and nutty flavor, providing textural contrast against the soft rolls.
Cinnamon Butter: Whip up some cinnamon butter to layer on your rolls for an extra burst of flavor that enhances the cinnamon goodness.
Hot Chocolate: For a cozy twist, serve these rolls with a cup of hot chocolate, creating a delightful and comforting pairing.
Chai Tea: The spices in chai tea harmonize with cinnamon rolls, making it a spicy match made in heaven, perfect for chilly mornings.

Make Ahead Options

These Bisquick Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance and refrigerate it, ensuring it's ready whenever you need a warm treat. Simply roll out and fill the dough as instructed, then cover and refrigerate instead of baking immediately. When you're ready to enjoy, simply pop them in the oven straight from the fridge—no need to wait for them to come to room temperature. For even quicker preparation, consider slicing the rolls and placing them on your baking sheet, then cover and refrigerate for up to 3 days before baking. This way, you can save time during busy mornings while still enjoying delicious, warm cinnamon rolls just as fresh and delightful!

Storage Tips for Cinnamon Rolls

Room Temperature: Allow your cinnamon rolls to cool completely before storing. They can be kept at room temperature in an airtight container for up to 2 days.

Fridge: For extended freshness, store your cooled cinnamon rolls in the refrigerator. They will remain delicious for up to a week when kept in an airtight container.

Freezer: To freeze your cinnamon rolls, wrap them tightly in plastic wrap and place them in a zip-top freezer bag. They can be stored this way for up to three months.

Reheating: When you're ready to enjoy your frozen rolls, simply thaw them in the fridge overnight. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or until warm.

Expert Tips for Perfect Cinnamon Rolls

Keep it Soft: Make sure your dough isn’t too dry. If it feels sticky, add a little extra Bisquick mix. If it's too dry, a splash of milk can help soften it.

Seal Properly: When rolling your dough, pinch the edge tightly to seal it. This prevents the filling from leaking out during baking, ensuring each cinnamon roll is packed with flavor.

Watch the Oven: Keep an eye on your rolls as they bake. Oven temperatures can vary, so check for a golden brown top at the 15-minute mark to avoid overbaking.

Slice Evenly: Use a sharp knife or dental floss for slicing the log into rolls. This not only keeps your shapes uniform but also ensures even baking.

Drizzle while Warm: Apply icing while your rolls are still warm for that delicious gooey texture. The warmth will help the icing melt slightly, enhancing the flavors of your cinnamon rolls.

Bisquick Cinnamon Rolls Recipe FAQs

What type of Bisquick mix should I use?
You should use the original Bisquick mix for this recipe, as it provides the perfect balance of leavening agents and flavor. If you prefer a gluten-free option, there are gluten-free Bisquick varieties available that work just as well!

How should I store my leftover cinnamon rolls?
After your cinnamon rolls have cooled completely, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, where they’ll stay fresh for up to a week.

Can I freeze cinnamon rolls?
Absolutely! To freeze your cinnamon rolls, wrap them tightly in plastic wrap and then place them in a zip-top freezer bag before sealing. They can be stored like this for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

What should I do if my dough is too sticky?
If your dough comes out too sticky while mixing, don’t panic! Just sprinkle a little bit more Bisquick mix into the dough a tablespoon at a time until the texture becomes soft but manageable. A touch of flour on your hands while working can also help!

Are these cinnamon rolls suitable for pets or anyone with allergies?
These cinnamon rolls are not recommended for pets, especially due to the sugar content. Additionally, if you have allergies, note that traditional cinnamon rolls contain dairy and gluten. You can substitute cow’s milk with almond or oat milk and use gluten-free Bisquick to better accommodate dietary needs.

How can I ensure my cinnamon rolls turn out perfectly every time?
To achieve the best results with your Bisquick cinnamon rolls, pay attention to the dough consistency—light and fluffy is what you’re aiming for! Keep oven times easy to manage by checking at the 15-minute mark. If you want them soft and gooey, apply the icing while the rolls are still warm for a delightful finish.