Name: Juicy Strawberry Burrata Salad for a Fresh Taste Adventure
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Fresh strawberries (use ripe ones for best flavor); 4 cups Baby arugula (can substitute with spinach); 8 ounces Burrata cheese (can substitute with fresh mozzarella); 1/4 cup Fresh basil leaves (or mint for a twist); 2 tablespoons Extra virgin olive oil (or avocado oil for a different flavor); 2 tablespoons Balsamic glaze (can replace with balsamic vinegar); to taste Sea salt (enhances flavors); to taste Freshly cracked black pepper (don’t skip it!)

As I stood in my kitchen, the sweet scent of ripe strawberries filled the air, instantly transporting me to sun-kissed farmer’s markets and lazy summer picnics. That’s when I decided it was time to whip up a vibrant Strawberry Burrata Salad. Not only is this dish a feast for the eyes, but it’s also a delightful blend of creamy burrata and fresh, peppery arugula, all brought together with a drizzle of olive oil and balsamic glaze. In just 10 minutes, you can create a healthy, crowd-pleasing salad that’s perfect for any occasion. Plus, it’s so simple that even novice cooks can shine here. So, are you ready to add a burst of brightness to your next meal?

Why is this salad a must-try?

Freshness shines in every bite, as juicy strawberries complement the creaminess of burrata—creating a salad that’s simply irresistible. Quick to prepare, this dish takes only 10 minutes, making it perfect for busy weeknights or last-minute gatherings. Versatile in nature, enjoy it as a side or a light main course. Aesthetic appeal comes effortlessly, with vibrant colors that pop on your table. Crowd-pleasing flavors satisfy both sweet and savory cravings, ensuring everyone will be coming back for more!

Strawberry Burrata Salad Ingredients

• Elevate your cooking with these fresh ingredients!

For the Salad

Fresh strawberries – use ripe ones for that sweet burst of flavor that perfectly balances the creamy cheese.
Baby arugula – adds a peppery kick; feel free to substitute with spinach for a milder taste.
Burrata cheese – this creamy delight is essential for adding richness; if unavailable, fresh mozzarella is a good alternative.
Fresh basil leaves – for aromatic flavor; you can also try mint for a fresh twist.

For the Dressing

Extra virgin olive oil – this quality oil enhances the salad’s overall richness; you can use avocado oil for a different flavor profile.
Balsamic glaze – adds that sweet tang; if you don't have glaze, balsamic vinegar works in a pinch!
Sea salt – just a pinch enhances all the flavors beautifully.
Freshly cracked black pepper – a dash of this humble spice brings everything together, so don’t skip it!

By gathering these ingredients, you’re one step closer to crafting a stunning Strawberry Burrata Salad that’s not just delicious but also a treat for the eyes!

Step‑by‑Step Instructions for Strawberry Burrata Salad

Step 1: Prep the Strawberries
Start by washing and hulling 1 cup of fresh strawberries. Slice them thinly or quarter them, depending on their size, ensuring even sweetness in your salad. The vibrant red color should shine through, inviting you to savor their freshness. Set the prepared strawberries aside while you move to the next step.

Step 2: Prepare the Arugula
Rinse and dry 4 cups of baby arugula leaves thoroughly to remove any residual dirt. Lay them flat on a clean kitchen towel or use a salad spinner for quick drying. Once dry, place the arugula in a large salad bowl or arrange it beautifully on a serving platter, creating a lush green base for your Strawberry Burrata Salad.

Step 3: Add the Burrata
Gently tear 8 ounces of burrata cheese into bite-sized pieces or place whole balls atop the arugula. The creamy texture of the burrata will add a rich contrast to the crispness of the greens. Make sure to distribute the cheese evenly for a delightful combination in each serving.

Step 4: Layer the Strawberries and Basil
Evenly scatter the prepared strawberries over the arugula and burrata, allowing their sweetness to blend in. Next, add ¼ cup of fresh basil leaves, either whole or torn, to introduce a fragrant aroma. The colors and textures should create an inviting arrangement, perfect for any gathering.

Step 5: Drizzle with Dressing
To enhance flavors, drizzle 2 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic glaze over the salad. Aim for an even coat, watching as the rich oils and sweet glaze intertwine with the greens and cheese. This will tantalize not only the taste buds but also the eyes!

Step 6: Season to Perfection
Finish off your Strawberry Burrata Salad with a pinch of sea salt and freshly cracked black pepper to taste. These seasonings will elevate all the flavors, balancing the sweetness and creaminess. Take a moment to enjoy the fragrant aroma that wafts up as you prepare to serve.

Step 7: Garnish and Serve
For an extra touch, consider adding a few more fresh basil leaves or a light sprinkle of microgreens. This enhances not just the flavor but also the visual appeal of your salad. Serve it immediately on a large wooden board or colorful platter, or assemble in individual mason jars for an elegant presentation.

Make Ahead Options

Preparing your Strawberry Burrata Salad ahead of time is a game-changer for busy weeknights! You can wash and slice the strawberries up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness and prevent browning. Additionally, the baby arugula can be pre-washed and dried, ready to go into your salad bowl. Simply assemble the salad just before serving by adding the burrata, strawberries, and fresh basil. Drizzle the olive oil and balsamic glaze right before enjoying your salad to keep the greens crisp and vibrant. With these make-ahead steps, you’ll have a delicious and elegant meal on the table with minimal effort!

How to Store and Freeze Strawberry Burrata Salad

Fridge: Store leftover salad in an airtight container, ensuring it stays fresh for up to 2 days. Keep the dressing separate until ready to serve to maintain crispness.

Room Temperature: Avoid leaving the salad out for more than 2 hours, especially on warm days, to ensure food safety and preserve the quality of the ingredients.

Freezer: Freezing is not recommended for the Strawberry Burrata Salad due to the delicate nature of the burrata and fresh greens. They lose their texture and flavor when thawed.

Reheating: Since this salad is best enjoyed fresh, there’s no need to reheat. Just assemble right before serving for the best taste and experience!

Expert Tips for Strawberry Burrata Salad

Fresh Strawberries: Choose ripe strawberries for maximum flavor; unripe ones can taste sour and dull.

Proper Drying: Make sure the arugula is completely dry to prevent sogginess; wet leaves will dilute the dressing's flavor.

Burrata Handling: If tearing the burrata, do it gently to maintain its creamy texture; avoid overhandling to prevent it breaking apart too much.

Seasoning Accuracy: Taste before adding salt; sometimes, the flavors balance perfectly without excessive seasoning, enhancing the Strawberry Burrata Salad.

Dress at the Right Time: Drizzle the dressing just before serving for freshness; adding it too early can wilt the greens.

Visual Appeal: Consider using colorful serving platters or jars; a beautiful presentation increases the enjoyment of this delightful salad!

What to Serve with Strawberry Burrata Salad

Elevate your dining experience by pairing this vibrant dish with complementary sides and flavors that enhance every bite.

Quinoa Salad: A nutty and hearty quinoa salad offers a pleasant contrast, while its protein boost makes for a balanced meal.
Grilled Chicken Breast: Tender, seasoned chicken adds a satisfying protein element, making your meal more filling while pairing nicely with salad flavors.
Avocado Toast: Creamy avocado on toasted bread gives a rich mouthfeel; it's perfect for a light brunch alongside the fresh salad.
Herbed Flatbread: A warm, soft flatbread infused with herbs acts as an affectionate companion, great for scooping up bites of burrata and strawberries.
Light White Wine: A chilled glass of Sauvignon Blanc highlights the salad’s freshness and enhances strawberries' sweetness without overshadowing the flavors.
Berry Sorbet: A refreshing berry sorbet serves as a sweet endnote for the meal, beautifully bridging the salad's sweet and savory elements.

By mixing and matching these pairings, you'll create a full meal bursting with delicious contrasts and flavor harmony!

Strawberry Burrata Salad Variations

Feel free to explore these exciting twists to make your Strawberry Burrata Salad even more delightful!

Vegan: Swap burrata for cashew cream or avocado slices to keep it creamy without the dairy.
Nutty Crunch: Toss in a handful of toasted nuts, like walnuts or almonds, for an added crunch that contrasts beautifully with the soft burrata.
Fruit Fest: Add sliced peaches or nectarines to the mix for an extra layer of sweetness and seasonal flair.
Heat it Up: Incorporate sliced jalapeños or a sprinkle of red pepper flakes to add a spicy zing that wakes up your palate.
Herbaceous Delight: Swap basil for fresh mint or dill for a refreshing twist that will brighten the flavor profile.
Citrus Burst: Drizzle fresh lemon or lime juice over the salad for a zesty touch that enhances the flavors of strawberries and cheese.
Grilled Goodness: Grill the strawberries slightly for a smoky flavor that deepens their sweetness—perfect for summertime barbecues.
Whole Grain Base: Serve over a bed of quinoa or farro for added texture and heartiness, making it suitable as a satisfying main course.

Strawberry Burrata Salad Recipe FAQs

What should I look for when selecting strawberries?
Absolutely! When choosing strawberries, look for ones that are bright red, firm, and plump with no dark spots. The sweeter, ripe strawberries will give the best flavor. If they feel mushy or are overly large, they may be overly ripe and past their prime.

How should I store leftover Strawberry Burrata Salad?
To store your leftover salad, place it in an airtight container in the fridge. It will stay fresh for up to 2 days. To keep the arugula crisp, I recommend storing the dressing separately and adding it just before serving.

Can I freeze Strawberry Burrata Salad for later?
Unfortunately, freezing this salad isn’t recommended. The delicate burrata and fresh greens lose their texture and flavor when thawed. Instead, it’s best enjoyed freshly made—after all, nothing beats the charm of fresh ingredients!

What should I do if my burrata is too watery?
Very! If the burrata seems too watery, gently wrap it in a clean kitchen towel or paper towel and let it sit for about 10-15 minutes. This will help absorb excess moisture, allowing it to maintain its creamy texture without diluting your salad.

Can I make this salad vegan?
Definitely! To create a vegan version of the Strawberry Burrata Salad, simply swap out the burrata for a plant-based cheese alternative, or you could use avocado slices for that creamy effect. Just be sure to check any dressings you use are dairy-free too!

What dressing alternatives can I use?
If you find yourself out of balsamic glaze, don’t worry! A simple mixture of balsamic vinegar and a touch of honey or maple syrup can mimic the sweet tang of the glaze. You could also use a citrus vinaigrette for a zesty twist on this beautiful salad!