The scent of frying chicken is enough to pull anyone into the kitchen, isn't it? Today, I’m excited to share my twist on a beloved classic: Homemade KFC Chicken Bowls. This dish is a comforting symphony of tender chicken, creamy mashed potatoes, and savory gravy, all layered together to create a delightful meal perfect for family gatherings or a cozy night in. With just under an hour of prep and cook time, you'll whip up a crowd-pleaser that’s bound to become a favorite in your home. Not only is it incredibly satisfying, but it also transforms simple ingredients into a delicious home-cooked feast without the fast food fuss. Ready to dig in and elevate your dinner routine? Let’s jump in!
Why Will You Love KFC Chicken Bowls?
Comforting and satisfying, these bowls combine all your cravings into one hearty dish. Simple to prepare, you can enjoy a gourmet meal without the hassle of complicated recipes. Flavor-packed with tender, juicy chicken, creamy mashed potatoes, and rich gravy. Versatile enough to serve at family gatherings or a casual weeknight dinner. Crowd-pleasing and sure to impress, everyone will be coming back for seconds! Dive into this delightful homemade experience and ditch the fast food run!
KFC Chicken Bowls Ingredients
• Get ready to create a delightful homemade masterpiece!
For the Chicken
- 1 pound chicken pieces – For the ultimate crunch, use a mix of thighs and breasts.
- 1 ½ cups buttermilk – This tenderizes the chicken and adds a rich flavor.
For the Coating
- 1 cup all-purpose flour – Essential for that crispy crust that everyone loves.
- 1 teaspoon salt – Enhances the overall flavor of your KFC Chicken Bowls.
- ½ teaspoon black pepper – Gives a subtle kick to the flavor profile.
- 1 teaspoon paprika – Adds a warm color and smoky depth to the chicken.
- ½ teaspoon garlic powder – Perfect for infusing that aromatic garlic goodness.
- ½ teaspoon onion powder – Complements the garlic flavor beautifully.
- ¼ teaspoon dried herbs – Choose your favorites, like thyme or oregano, for added freshness.
For the Mashed Potatoes
- 4 cups potatoes, peeled and boiled – Choose starchy potatoes like Russets for creamy results.
- 3 tablespoons butter – Brings richness and creaminess to the mash.
- ½ cup warm milk – Helps achieve that silky-smooth texture.
- Salt and pepper to taste – Essential for balanced flavor in the mashed potatoes.
For the Rest
- 1 cup corn – Steamed or microwaved, this adds sweetness and color to your bowl.
- 1 cup chicken gravy – Use homemade or your favorite store-bought version for a savory finish.
- Fresh parsley or green onions (optional) – A sprinkle adds a pop of color and freshness on top.
Step‑by‑Step Instructions for KFC Chicken Bowls
Step 1: Marinate the Chicken
Begin by placing 1 pound of chicken pieces into a bowl and pouring 1 ½ cups of buttermilk over them. Ensure the chicken is fully submerged and allow it to marinate for at least 30 minutes in the refrigerator. This tenderizing process introduces moisture and flavor, setting the stage for delectable KFC Chicken Bowls.
Step 2: Prepare the Coating
While the chicken is marinating, combine 1 cup of all-purpose flour, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of your chosen dried herbs in a large mixing bowl. Mix the dry ingredients thoroughly to create a flavorful coating for the fried chicken.
Step 3: Dredge the Chicken
After the marination, remove the chicken pieces from the buttermilk, allowing excess liquid to drip off. Dredge each piece in the seasoned flour mixture, pressing lightly to ensure a thick and even crust forms. This step is crucial for achieving that signature crispy texture synonymous with KFC Chicken Bowls.
Step 4: Fry the Chicken
Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil in batches, avoiding overcrowding the pan. Fry each batch for about 8-10 minutes, or until golden brown and cooked through, with an internal temperature of 165°F. Remove the chicken and drain on paper towels to absorb excess oil.
Step 5: Make the Mashed Potatoes
Meanwhile, peel and boil 4 cups of potatoes in salted water until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot; add 3 tablespoons of butter and ½ cup of warm milk. Mash until smooth, making sure to incorporate the ingredients well. Season with salt and pepper to taste for creamy mashed potatoes that perfectly complement your KFC Chicken Bowls.
Step 6: Heat the Corn
Take 1 cup of corn, whether it’s steamed or microwaved, and place it in a small saucepan over low heat. Stir occasionally, seasoning lightly with butter and salt to enhance the natural sweetness. This step ensures your corn is warm and flavorful when layering it into the bowls.
Step 7: Warm the Gravy
Next, pour 1 cup of chicken gravy into a saucepan and warm it over low heat on the stovetop. Stir frequently until the gravy reaches a smooth, pourable consistency, which should take about 5 minutes. This rich sauce will drizzle beautifully over the chicken and potatoes in your KFC Chicken Bowls.
Step 8: Assemble the KFC Chicken Bowls
In serving bowls, start with a generous layer of the creamy mashed potatoes. Next, add a layer of warm corn and top it off with crispy fried chicken pieces. Finally, drizzle the warm chicken gravy generously over the top, and for a finishing touch, garnish with fresh parsley or green onions if desired, creating an inviting presentation for your homemade KFC Chicken Bowls.
What to Serve with KFC Chicken Bowls
Embrace the cozy vibes of a homemade feast with these delicious pairings that will elevate your KFC Chicken Bowls!
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Creamy Coleslaw: A crunchy, tangy slaw provides a refreshing contrast to the hearty chicken bowl, brightening up each bite.
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Warm Biscuit Wedges: Fluffy and buttery, these biscuits are perfect for mopping up gravy and complement the richness of the dish.
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Crisp Green Salad: A fresh salad adds vibrant colors and a lightness to the meal, balancing out the flavors of the chicken, corn, and potatoes.
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Cornbread Muffins: Soft, slightly sweet cornbread is a delightful addition that pairs excellently with the savory elements of the bowl.
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Steamed Green Beans: Lightly seasoned green beans bring a crisp texture and earthy flavor, enhancing the overall experience.
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Sweet Tea: This classic Southern beverage's sweetness perfectly contrasts the savoriness of your KFC Chicken Bowls, refreshing your palate.
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Chocolate Chip Cookies: End the meal on a sweet note with chewy cookies that will have everyone reaching for seconds, making a delightful finish.
How to Store and Freeze KFC Chicken Bowls
Fridge: Store separate components in airtight containers; mashed potatoes, corn, and fried chicken can last up to 3 days when properly sealed.
Freezer: For longer storage, freeze mashed potatoes and gravy in freezer-safe containers. They can be kept for up to 2 months.
Reheating: Reheat chicken in an oven or air fryer at 375°F for about 10-15 minutes to restore its crispy texture. Mashed potatoes can be reheated in the microwave or on the stove with a splash of milk.
Assembly: If you've stored the components separately, assemble your KFC Chicken Bowls just before serving to keep the textures and flavors delightful.
Expert Tips for KFC Chicken Bowls
• Perfect Marinade Time: Marinate for at least 30 minutes, but if you have time, overnight is even better to enhance flavor and tenderness.
• Crispy Coating: Ensure the chicken is well dredged in the seasoned flour mixture; press firmly to create that iconic crunchy crust which makes KFC Chicken Bowls irresistible.
• Oil Temperature Matters: Keep the frying oil at 350°F. Too low and your chicken will absorb too much oil; too high will burn the coating before cooking the chicken through.
• Smooth Mashed Potatoes: For creamy potatoes, mash while they’re hot and use warm milk. Cold milk can lead to lumpy, uneven texture.
• Layer Wisely: Start with mashed potatoes at the bottom, then corn, followed by fried chicken, and drizzle gravy on top. This layering keeps everything warm and flavors meld beautifully.
• Garnish for Freshness: Don’t skip the parsley or green onions! They add color and a fresh burst of flavor that completes your KFC Chicken Bowls.
KFC Chicken Bowls Variations
Feel free to get creative with this comforting dish that begs for your personal touch!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a crispy coating everyone can enjoy.
- Spicy: Add cayenne pepper or hot sauce to the flour mixture for a delightful kick that will ignite your taste buds.
- Herbed Chicken: Incorporate fresh herbs like rosemary or thyme into the buttermilk marinade for a fragrant, flavorful twist.
- Creamy Garlic Mashed Potatoes: Blend roasted garlic into the mashed potatoes for a rich, savory depth that's simply irresistible.
- Vegetarian Option: Swap the chicken for crispy tofu or fried vegetables, adding a savory earthy note to your bowls.
- Sweet Corn Relish: Instead of plain corn, sauté corn with onions, bell peppers, and spices for an added layer of flavor.
- Savory Gravy: Experiment with mushroom gravy as a veggie-friendly alternative, elevating your KFC Chicken Bowls experience with a delightful umami flavor.
- Cheesy Mashed Potatoes: Stir in shredded cheddar cheese or cream cheese for mashed potatoes that ooze with creamy goodness.
Take your homemade KFC Chicken Bowls to the next level with these exciting variations!
Make Ahead Options
Preparing KFC Chicken Bowls ahead of time is a fantastic way to streamline your cooking process, especially for busy weeknights! You can marinate the chicken in buttermilk up to 24 hours in advance to ensure it's packed with flavor. Additionally, the mashed potatoes can be made and stored in the refrigerator for up to 3 days; just reheat with a splash of milk for creaminess. The corn and gravy can also be prepped ahead, simply warming them right before serving. When it’s time to enjoy your delicious KFC Chicken Bowls, fry the chicken until golden and crispy, then layer everything together for a meal that tastes just as delightful as when made fresh!
KFC Chicken Bowls Recipe FAQs
What type of chicken is best for KFC Chicken Bowls?
Absolutely! For the best texture and flavor, I recommend using a mix of thigh and breast pieces. Thighs tend to remain juicier and more flavorful during cooking, while breasts provide a lean option. This combination ensures each bite is succulent and delicious.
How should I store leftover KFC Chicken Bowls?
When storing leftovers, it's important to keep the components separate. Place the fried chicken, mashed potatoes, and corn in airtight containers in the refrigerator for up to 3 days. This method preserves the textures and prevents sogginess. Remember, keeping them separate is key!
Can I freeze the chicken and mashed potatoes?
Very! For freezing, you can store the mashed potatoes and chicken gravy in freezer-safe containers. They last for up to 2 months when tightly sealed. For the fried chicken, wrap each piece in plastic wrap and place it in a freezer bag. When you're ready to enjoy them, thaw in the refrigerator overnight before reheating.
What do I do if my chicken coating doesn’t get crispy?
If your chicken coating isn’t turning out crispy, check your oil temperature! Aim for 350°F; too low can lead to greasy chicken and too high can burn the coating before cooking the chicken inside. Additionally, ensure you press the chicken firmly into the flour mixture to build a thicker crust.
Can KFC Chicken Bowls be made gluten-free?
Absolutely! You can make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend or cornstarch. Just ensure that all other ingredients, especially the chicken gravy, are gluten-free as well. This way, everyone can enjoy delicious KFC Chicken Bowls without concern!
Are KFC Chicken Bowls suitable for pets?
I advise against sharing these bowls with pets. While the chicken itself is fine in moderation, the seasoning, especially the garlic powder and gravy, can be harmful to their health. Stick to plain, cooked chicken for your furry friends to keep them safe!
Indulgent KFC Chicken Bowls: A Comforting Homemade Delight
Ingredients
Equipment
Method
- Marinate the Chicken: Place 1 pound of chicken pieces into a bowl and pour 1 ½ cups of buttermilk over them. Ensure the chicken is fully submerged and allow it to marinate for at least 30 minutes in the refrigerator.
- Prepare the Coating: Combine 1 cup of all-purpose flour, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of your chosen dried herbs in a large mixing bowl. Mix the dry ingredients thoroughly.
- Dredge the Chicken: After marination, remove the chicken pieces from the buttermilk and dredge each piece in the seasoned flour mixture, ensuring a thick and even crust forms.
- Fry the Chicken: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry each batch for about 8-10 minutes until golden brown and cooked through, with an internal temperature of 165°F.
- Make the Mashed Potatoes: Peel and boil 4 cups of potatoes until fork-tender. Drain and return to pot, add 3 tablespoons of butter and ½ cup of warm milk, and mash until smooth.
- Heat the Corn: Place 1 cup of corn in a small saucepan over low heat, stirring occasionally, seasoning with butter and salt.
- Warm the Gravy: Pour 1 cup of chicken gravy into a saucepan and warm it over low heat, stirring frequently until smooth.
- Assemble the KFC Chicken Bowls: Start with a layer of creamy mashed potatoes, followed by warm corn, topped with crispy fried chicken pieces, and drizzle with warm chicken gravy.
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