As the oven worked its magic, the sweet aroma of roasting tomatoes wafted through my kitchen, instantly transporting me to a breezy summer evening. This Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn is my secret weapon for quicker dinners that still deliver on comfort and flavor. With just 30 minutes of prep and cooking time, it transforms simple ingredients into a vibrant dish that tastes like a culinary masterpiece. The creamy burrata melts into the pasta, creating a luscious sauce that pairs perfectly with the burst of juicy tomatoes and the sweetness of fresh corn. It’s a delightful crowd-pleaser that everyone, from the enthusiastic beginner to the seasoned home chef, will adore. Curious how such a simple dish can taste so extraordinary? Let’s dive in!
Why is this Burrata Pasta a Must-Try?
Easy, Gourmet Experience: With just a few simple steps, you can create an elegant meal that impresses friends and family.
Feel-Good Ingredients: Enjoy the health benefits of fresh tomatoes, sweet corn, and vibrant basil that enhance flavor while being good for you.
Creamy Perfection: The melty burrata cheese adds a rich, indulgent touch that elevates every bite.
Quick Prep Time: This recipe can be on your table in just 30 minutes, making it ideal for busy weeknights.
Versatile Dish: Pair it with your favorite protein or serve as a vibrant vegetarian delight; it adapts beautifully to any occasion.
Crowd-Pleasing Favorite: This dish is sure to impress even the pickiest eaters, uniting everyone at the table for a delicious experience.
Burrata Pasta Ingredients
For the Pasta
• 8 oz spaghetti – A classic choice that cooks to a perfect al dente texture, providing a wonderful base for your flavors.
For the Creamy Element
• 8 oz burrata cheese – This lush cheese adds a delightful creaminess, melting beautifully into the dish.
For the Roasted Veggies
• 2 cups cherry tomatoes – Sweet, juicy, and bursting with flavor, they roast to create a delightful sauce for your pasta.
• 1 cup sweet corn kernels – Fresh or frozen, corn adds a pop of sweetness that balances the dish perfectly.
For the Fresh Touch
• ¼ cup fresh basil leaves – These aromatic leaves brighten the dish and add a splash of color and freshness.
For the Cooking
• 2 tablespoon extra virgin olive oil – Use this high-quality oil for roasting and drizzling, enhancing the overall flavor profile.
• ½ teaspoon salt – Essential for bringing out the flavors in your pasta and vegetables.
• ¼ teaspoon cracked black pepper – A pinch adds the perfect touch of spice to this Burrata Pasta with Roasted Tomatoes and Fresh Basil Sweet Corn.
• 1 clove garlic (optional) – A quick sauté can introduce a nice layer of flavor if you desire.
Step‑by‑Step Instructions for Burrata Pasta with Roasted Tomatoes and Fresh Basil Sweet Corn
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This hot environment is essential for roasting the tomatoes and corn. Once the oven reaches the desired temperature, it will quickly start caramelizing the natural sugars in the vegetables, enhancing their sweetness and flavor.
Step 2: Prepare the Roasting Pan
On a sheet pan, toss together the cherry tomatoes and sweet corn with 1 tablespoon of extra virgin olive oil, along with the salt and cracked black pepper. Ensure the vegetables are evenly coated. Spread them out in a single layer, allowing each piece to roast beautifully and blister, which will take approximately 20 to 25 minutes.
Step 3: Cook the Pasta
While the vegetables are roasting, bring a large pot of salted water to a boil. Add 8 ounces of spaghetti and cook it until al dente, which typically takes about 8-10 minutes. Before draining, reserve about ¼ cup of the pasta water. This starchy water will help bind the pasta with the sauce later on, enhancing the creamy texture.
Step 4: Combine the Ingredients
Once the pasta is cooked and drained, transfer it to a large skillet or a mixing bowl. Add the roasted cherry tomatoes and corn to the pasta. The warmth of the pasta will help to infuse the flavors from the roasted vegetables, making your Burrata Pasta with Roasted Tomatoes and Fresh Basil Sweet Corn even more delicious.
Step 5: Add Moisture and Toss
Pour in a splash of the reserved pasta water to the skillet or bowl. Toss the spaghetti mixture gently to ensure that all the ingredients are beautifully coated. The heat will also help to incorporate the flavors together, creating a vibrant and inviting dish that prepares you for the final touch.
Step 6: Incorporate the Burrata
Tear the burrata cheese into pieces and scatter it over the warm pasta. As the cheese begins to melt, it will create a creamy sauce that envelops the pasta, providing rich flavor and decadent texture. Take a moment to admire how the burrata transforms your dish into a culinary masterpiece.
Step 7: Finish with Freshness
Add the fresh basil leaves on top of the pasta, allowing their aromatic flavor to mingle with the warm ingredients. Drizzle the remaining 1 tablespoon of olive oil over the dish and sprinkle a little more cracked black pepper for added depth. This final flourish brightens the overall presentation, making your Burrata Pasta with Roasted Tomatoes and Fresh Basil Sweet Corn truly special.
Step 8: Serve Immediately
Gather everyone around the table and serve your beautiful Burrata Pasta while it's hot, ensuring the cheese remains wonderfully melty. The delightful combination of flavors and textures is best enjoyed right after preparation, making this dish a perfect, cozy meal for all to relish.
How to Store and Freeze Burrata Pasta
Fridge: Store any leftover Burrata Pasta with Roasted Tomatoes and Fresh Basil Sweet Corn in an airtight container in the fridge for up to 3 days to keep the flavors fresh and vibrant.
Freezer: If you want to freeze, it's best to portion the pasta without the burrata as the texture may change. Store in a freezer-safe container for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove, adding a splash of reserved pasta water if needed to regain creaminess.
Not Recommended for Storage: It’s best to consume the burrata fresh, as freezing will affect its creamy texture. Enjoy your warm pasta within a few days for optimal taste!
What to Serve with Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn
Creating a delightful dining experience will elevate your meal from tasty to truly memorable.
-
Garlic Bread: The crunchy, buttery delight of garlic bread perfectly complements the creamy pasta, making every bite feel indulgent.
-
Arugula Salad: A peppery arugula salad with lemon vinaigrette adds a fresh and zesty contrast, balancing the richness of the burrata. Toss in some cherry tomatoes to echo those roasted flavors!
-
Grilled Vegetables: Charred zucchini and bell peppers provide a lovely texture and smoky essence, enhancing the overall flavor profile of your meal.
-
White Wine: A crisp Sauvignon Blanc will harmonize beautifully with the sweet corn and tomatoes, enhancing your entire dining experience.
-
Roasted Asparagus: With its tender yet crisp texture, roasted asparagus can brighten the plate and complement the sweet notes in your dish.
-
Lemon Sorbet: To cleanse the palate afterward, a refreshing lemon sorbet adds a cool, citrusy finish that feels light and bright.
-
Pesto Bruschetta: Spread creamy basil pesto on toasted bread as a delightful appetizer, tying in fresh basil elements while providing a satisfying crunch.
-
Sparkling Water: Infused sparkling water with lime or mint can enhance your dinner by providing a bubbly and refreshing sip alongside each flavorful bite.
-
Cheesy Garlic Knots: Soft, fluffy knots lightly brushed with garlic butter and mozzarella will add a comforting touch that everyone will adore.
-
Chocolate Mousse: End your meal on a decadent note with rich, velvety chocolate mousse, bringing a sweet finish to your savory feast.
Expert Tips for Perfect Burrata Pasta
-
Choose Quality Ingredients: Invest in fresh burrata and ripe tomatoes; their flavors are the stars of this dish and make the Burrata Pasta with Roasted Tomatoes and Fresh Basil Sweet Corn shine.
-
Don’t Overcook Pasta: Aim for al dente spaghetti. Overcooking can lead to mushy pasta that doesn’t hold up well against the creamy burrata.
-
Reserve Pasta Water: Always save some pasta water! This starchy liquid helps create a silky sauce, enhancing the flavor of your Burrata Pasta with Roasted Tomatoes and Fresh Basil Sweet Corn.
-
Even Roasting: Spread your tomatoes and corn in a single layer on the baking sheet. Crowded vegetables can steam rather than roast, so give them room to blister beautifully.
-
Add a Garlic Kick: If you enjoy a bit of zest, sauté minced garlic in olive oil before tossing it with the pasta. This adds a wonderful aromatic layer to your dish.
-
Serve Hot: For that perfect melty cheese texture, serve your dish immediately after preparation. The warmth makes all the ingredients sing together in harmony!
Make Ahead Options
These Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn are perfect for busy weeknights when you want to save time! You can roast the cherry tomatoes and corn up to 24 hours in advance; just let them cool and refrigerate in an airtight container. Additionally, cook the spaghetti a day ahead and store it in the fridge, tossed with a little olive oil to prevent sticking. When you’re ready to serve, simply reheat the pasta, combine it with the roasted veggies, and tear the burrata over it. Drizzle with olive oil and add fresh basil just before enjoying—this way, it remains just as delicious and vibrant as if it were made fresh!
Burrata Pasta With Roasted Tomatoes Tips
Let your creativity soar in the kitchen by customizing this delightful recipe with your favorite flavors and ingredients!
-
Gluten-Free: Substitute spaghetti with gluten-free pasta options, such as zucchini noodles or chickpea pasta, for a lighter dish.
-
Vegan: Swap burrata cheese for a nut-based ricotta or homemade cashew cream to enjoy a creamy vegan alternative.
-
Cheesy Boost: For a flavor explosion, sprinkle some grated Parmesan or Pecorino Romano on top to elevate the savory notes.
-
Herb Variations: Swap fresh basil with parsley, arugula, or even mint for a completely different aromatic twist that brightens your dish.
-
Spicy Kick: Add red pepper flakes or sliced jalapeños when roasting the tomatoes for a delightful heat that beautifully contrasts with the creamy burrata.
-
Nutty Crunch: Toast some pine nuts or walnuts and sprinkle them on top before serving to introduce a wonderful crunchy texture that complements the pasta.
-
Extra Veggies: Incorporate seasonal vegetables like bell peppers, zucchini, or spinach to amp up your dish’s nutrition while adding color and flavor.
-
Lemon Zest: A squeeze of fresh lemon juice or a sprinkle of zest will brighten the overall flavor and elevate the dish with a zing of freshness.
Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn Recipe FAQs
How do I choose ripe cherry tomatoes?
Absolutely! Look for cherry tomatoes that are bright in color, firm, and slightly fragrant. Avoid those with dark spots or wrinkles; they should be smooth and plump, indicating freshness and ripeness.
What’s the best way to store leftovers?
After enjoying your delicious Burrata Pasta, store any leftovers in an airtight container in the refrigerator. They’ll last up to 3 days. Make sure to keep the burrata separate if possible, to maintain its creamy texture!
Can I freeze Burrata Pasta?
Very! You can freeze the pasta, but I recommend leaving the burrata out. Portion the pasta into freezer-safe containers, and it will stay good for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight, then gently reheat on the stove with a splash of reserved pasta water to bring it back to life.
What if my burrata doesn’t melt properly?
No worries! If your burrata doesn’t melt as expected, it may not have been warm enough. To fix this, you can return the pasta to low heat and stir gently, allowing the burrata to warm through. This will help it melt into that creamy goodness you're looking for!
Is this dish pet-friendly?
Not at all! While pasta and some vegetables can be safe for dogs in small amounts, burrata cheese is high in fat and may upset their stomachs. It’s best to keep this tasty dish just for you!
What can I substitute if I have a dairy allergy?
If you’re looking to make a dairy-free version of this Burrata Pasta, I recommend using a dairy-free cream cheese or cashew-based cream as a substitute for burrata. These alternatives will still provide a nice creamy texture that complements the roasted tomatoes and sweet corn wonderfully.
Indulgent Burrata Pasta with Roasted Tomatoes & Sweet Corn
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Toss together cherry tomatoes and sweet corn with 1 tablespoon olive oil, salt, and pepper on a sheet pan. Spread them in a single layer.
- Bring a large pot of salted water to a boil, add spaghetti, and cook until al dente, about 8-10 minutes. Reserve ¼ cup pasta water before draining.
- Transfer cooked pasta to a skillet or mixing bowl. Add roasted tomatoes and corn.
- Pour in a splash of reserved pasta water and toss gently to coat all ingredients.
- Tear burrata into pieces and scatter over pasta. Allow cheese to melt.
- Add fresh basil leaves and drizzle remaining olive oil. Sprinkle with more cracked black pepper.
- Serve immediately while hot.
Leave a Reply