Name: Hearty Chicken Gnocchi Soup for Cozy Nights In
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon Butter (Adds a rich flavor); 1 tablespoon Olive oil (For sautéing); 1 cup Chopped yellow onion (Provides depth); 1 cup Diced carrots (Adds sweetness and color); 1 cup Diced celery (Fresh crunch); 3 cloves Minced garlic (Fragrant kick); 1 pound Cubed chicken breast (Lean protein); 4 cups Chicken broth (Warm base); 1 teaspoon Italian seasoning (Blends herbs); 1 teaspoon Salt (Enhances flavors); 0.5 teaspoon Black pepper (Adds gentle heat); 1 pound Potato gnocchi (Softer dumplings); 2 cups Baby spinach (Nutritional boost); 1 cup Heavy cream (Adds richness)

A drizzle of olive oil and a hint of garlic in the air. If there’s one dish that warms the heart, it's a steaming bowl of Chicken Gnocchi Soup. This comforting recipe is perfect for those cozy nights when all you want is a hearty meal that comes together effortlessly. With just 35 minutes of prep and cooking time, you can whip up this crowd-pleaser that not only satisfies your cravings but also offers a balanced mix of flavors and nutrition. The creamy broth envelops tender chicken and pillowy gnocchi, bringing a delightful twist to your dinner routine. Whether you’re cooking for a family or just treating yourself, this Chicken Gnocchi Soup is sure to become a staple in your kitchen. Curious about how to make it? Let’s dive in!

Why is Chicken Gnocchi Soup a Must-Try?

Comforting warmth: There's nothing quite like sipping a bowl of Chicken Gnocchi Soup on a chilly evening to soothe the soul.

Easy to make: With just one pot and only 35 minutes, this recipe is perfect for busy weeknights when you crave home-cooked goodness without the hassle.

Flavor-packed: The subtle blend of garlic, herbs, and creamy broth elevates this soup, making each spoonful a delightful experience.

Versatile and nourishing: Packed with protein and veggies, this dish is as nutritious as it is satisfying, ideal for both families and solo diners alike.

Crowd-pleaser: Whether you’re impressing guests or enjoying a cozy night in, this Chicken Gnocchi Soup will have everyone coming back for seconds!

Chicken Gnocchi Soup Ingredients

• Everything you need to create a comforting bowl of Chicken Gnocchi Soup!

For the Soup Base

Butter – Adds a rich flavor that enhances the overall taste of the soup.
Olive oil – Helps to sauté veggies and chicken while infusing healthy fats.
Chopped yellow onion – Provides a sweet and savory depth to the soup.
Diced carrots – Adds sweetness and a pop of color, making the soup inviting.
Diced celery – Contributes a fresh crunch and earthy tone to the base.
Minced garlic – Offers a fragrant kick that brings the soup to life.

For the Protein

Cubed chicken breast – The heart of the dish, delivering lean protein to keep you satisfied.

For Flavoring

Chicken broth – A warm base that carries all the flavors of the soup beautifully.
Italian seasoning – Blends herbs that brighten up the broth with a touch of the Mediterranean.
Salt – Enhances flavors and balances the sweetness of the vegetables.
Black pepper – Adds a gentle heat to round out the flavors.

For the Filling

Potato gnocchi – Soft, pillowy dumplings that soak up the broth and make every bite special.
Baby spinach – Adds a nutritional boost and a vibrant green touch.

For Creaminess

Heavy cream – Ensures a luscious richness that makes the soup decadently smooth.

Step‑by‑Step Instructions for Chicken Gnocchi Soup

Step 1: Sauté the Base
In a large pot over medium heat, melt 1 tablespoon of butter alongside 1 tablespoon of olive oil. Once heated, add 1 cup of chopped yellow onion, 1 cup of diced carrots, and 1 cup of diced celery. Sauté these veggies for about 5–7 minutes until they soften and become translucent, creating a flavorful base for your Chicken Gnocchi Soup.

Step 2: Add Garlic
Stir in 3 cloves of minced garlic and cook for an additional 30 seconds, stirring frequently until fragrant. This will infuse your soup with a delightful aroma. You'll know it’s ready when the garlic starts to turn soft and golden, enhancing the overall flavor of the Chicken Gnocchi Soup.

Step 3: Cook the Chicken
Next, introduce 1 pound of cubed chicken breast to the pot. Season with 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Cook for about 5–6 minutes, stirring occasionally, until the chicken is browned on all sides, ensuring it’s well-coated with the flavors of the base and spices.

Step 4: Simmer with Broth
Pour in 4 cups of chicken broth, scraping any bits from the bottom of the pot to incorporate the flavors. Bring the mixture to a simmer and let it cook for about 10 minutes until the chicken is fully cooked and tender. You’ll see gentle bubbles, indicating it’s time to prepare for the next delicious step.

Step 5: Add Gnocchi
Stir in 1 pound of potato gnocchi and cook for 3–4 minutes. Watch for the gnocchi to float to the surface, which means they are cooked through and ready to soak up the creamy broth of your Chicken Gnocchi Soup. The texture should be soft and pillowy, making your soup even more satisfying.

Step 6: Incorporate Cream
Reduce the heat and gently stir in 1 cup of heavy cream, taking care not to let the soup boil as it thickens. This step adds a rich creaminess that elevates your Chicken Gnocchi Soup into a luxurious dish. You’ll want the mixture to be warm and smooth, blending perfectly with the other ingredients.

Step 7: Add Spinach
Finally, fold in 2 cups of baby spinach, stirring until it wilts down, which should take about a minute. The bright green spinach adds a nutritional boost and a pop of color, making your Chicken Gnocchi Soup visually appealing and comforting as it cooks.

Step 8: Taste and Serve
Taste the soup and adjust the seasonings as necessary. Once satisfied, ladle the warm Chicken Gnocchi Soup into bowls. Serve hot, topped with freshly cracked black pepper and, if desired, a sprinkle of Parmesan cheese for an extra touch of flavor.

Storage Tips for Chicken Gnocchi Soup

Fridge: Let the Chicken Gnocchi Soup cool completely before transferring it to airtight containers. It can be refrigerated for up to 4 days, ensuring you can enjoy the leftovers warm later.

Freezer: This soup freezes beautifully but may result in softer gnocchi after thawing. Store in freezer-safe containers for up to 3 months for a comforting treat anytime.

Reheating: When reheating, add a splash of chicken broth or milk to loosen the consistency. Warm it gently on the stove or microwave until heated through, stirring occasionally.

Leftover Care: To maintain the soup's richness, avoid boiling after adding cream, as this can affect the texture. Adjust seasoning as needed after reheating for the best flavor.

Expert Tips for Chicken Gnocchi Soup

• Fresh Ingredients: Use fresh, high-quality veggies and chicken for the richest flavors. Frozen items can lead to a bland broth.

• Avoid Overcooking: Be careful not to overcook the gnocchi; they should float and be pleasantly soft but not mushy.

• Creamy Result: Stir in the heavy cream at the end, maintaining a low heat to keep it smooth. Boiling it may cause separation, ruining your Chicken Gnocchi Soup's texture.

• Seasoning Balance: Taste before serving and adjust salt, pepper, or Italian seasoning. Sometimes, a dash more salt can bring hidden flavors to life!

• Leftover Magic: When storing leftovers, add a splash of broth or milk when reheating to revive the creamy consistency.

Chicken Gnocchi Soup Variations

Get ready to personalize your Chicken Gnocchi Soup experience with creative twists that will keep your taste buds dancing!

Vegetarian: Replace the chicken with chickpeas or mushrooms for heartiness without meat. You'll still enjoy a comforting and flavorful soup.
Dairy-Free: Swap heavy cream for coconut cream or cashew cream. This adds a unique, creamy texture while keeping it plant-based.
Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for some heat. The warmth will perfectly complement the creamy broth.
Herb Infusion: Use fresh herbs like thyme or rosemary instead of Italian seasoning to create a more vibrant and aromatic profile. Fresh ingredients make every scoop a delight.
Zoodles instead of Gnocchi: Replace potato gnocchi with zucchini noodles for a light and healthy twist. They add a lovely crunch while soaking up the broth beautifully.
Protein Boost: Toss in some white beans or cooked sausage for extra flavor and a protein punch. The added texture enriches the soup's heartiness.
Mushroom Medley: Incorporate a mix of sautéed mushrooms for an earthy depth. Their rich umami flavor elevates the overall taste.
Nutty Crunch: Top with toasted pine nuts or walnuts before serving for a delightful crunch that contrasts with the creamy base. This final touch will make your dish unforgettable!

What to Serve with Chicken Gnocchi Soup

For a truly comforting meal, pair your warm bowl of soup with delightful sides that enhance the experience.

Garlic Bread: The crunchy, buttery goodness of garlic bread makes for perfect dipping and balances the creamy soup.
Side Salad: A fresh green salad with a tangy vinaigrette adds a bright, crisp contrast to the rich flavors of the soup.
Grilled Cheese: Crunchy, cheesy grilled cheese sandwiches create a delightful texture contrast, perfect for dipping into your Chicken Gnocchi Soup.
Roasted Vegetables: Caramelized roasted veggies add a touch of sweetness, complementing the savory notes in the soup while boosting nutrients.
Creamy Polenta: Soft, creamy polenta creates a deliciously smooth textural experience and can be an excellent base for your soup.
Sparkling Water: A refreshing glass of lemon-infused sparkling water cleanses the palate, enhancing the cozy flavors of your meal.
Chardonnay: A chilled glass of Chardonnay brings out the creaminess of the soup while adding a touch of elegance to the dinner table.
Chocolate Mousse: End your meal on a sweet note with a light, airy chocolate mousse that pairs beautifully with the warmth of your soup.

Make Ahead Options

These Chicken Gnocchi Soup components are perfect for meal prep, saving you valuable time on busy weeknights! You can chop the vegetables and cube the chicken up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the soup base (steps 1-4) a day ahead, letting the flavors meld beautifully; just refrigerate, then reheat before adding the gnocchi and cream. When ready to serve, simply bring the soup back to a simmer, add the gnocchi, and stir in the cream and spinach, ensuring a delicious and comforting meal that's just as delightful as if it were freshly made!

Chicken Gnocchi Soup Recipe FAQs

How do I choose the right gnocchi for Chicken Gnocchi Soup?
Absolutely! For this recipe, I'd recommend using fresh or refrigerated potato gnocchi for the best texture. Look for gnocchi that are soft to the touch without any dark spots, which can indicate spoilage. Dried gnocchi can also work, but they may require a slightly longer cooking time, so keep that in mind!

How should I store leftover Chicken Gnocchi Soup?
To store your creamy Chicken Gnocchi Soup, allow it to cool completely, then transfer it to airtight containers. You can refrigerate it for up to 4 days. When you’re ready to enjoy it again, simply heat it on the stove or in the microwave, adding a splash of broth or milk to loosen the consistency.

Can I freeze Chicken Gnocchi Soup?
Yes, you can definitely freeze Chicken Gnocchi Soup! I like to freeze it in individual portions for easy access later. Use freezer-safe containers and store for up to 3 months. Just a heads up: the gnocchi may become a bit softer upon thawing. When reheating, gently heat it on low, adding broth or milk as needed to restore creaminess.

How can I adjust the recipe for dietary restrictions?
If you're catering to dietary restrictions, there are several easy tweaks! For a gluten-free version, look for gluten-free gnocchi. To make it dairy-free, you can substitute heavy cream with coconut milk, almond milk, or a dairy-free cream alternative. Always check labels to ensure they suit your needs, especially for allergies.

What should I do if the gnocchi gets mushy?
If you find your gnocchi has become mushy, it often means they were overcooked or left in the soup too long. For the best texture, ensure they only cook until they float to the top in the broth, which typically takes about 3–4 minutes. If you anticipate having leftovers, it's best to add the gnocchi just before serving to preserve their structure.