Snippets of laughter and chatter swirl around the kitchen as the scent of citrus dances through the air—there’s something magical about baking during the winter months. With the holidays just around the corner, I can hardly resist whipping up a batch of Cranberry Orange Soft Winter Star Cookies. These delightful cookies not only bring a cheerful sparkle to any gathering but also offer a quick and simple way to indulge in the comforts of homemade treats. Picture yourself sharing warm, buttery goodness with loved ones, each bite blossoming with tart cranberries and a hint of zesty orange. Plus, they can be a fun holiday project for kids and adults alike! Ready to sprinkle some joy into your winter? Let’s get baking and make some starry memories together!

Why Are These Cookies So Irresistible?
Joyful Baking Experience: The process is fun and perfect for involving family or friends.
Bursting with Flavor: The blend of tart cranberries and zesty orange creates a refreshing taste that brightens any winter day.
Gorgeous Presentation: Shaped like stars and dusted with sugar, these cookies make a stunning addition to your holiday spread.
Quick & Easy: With just a few simple steps and minimal prep time, you’ll have delicious results in no time.
Versatile Treats: Enjoy them as a festive gift or at cozy gatherings, ensuring smiles all around.
Perfect for All Ages: These cookies are a hit with kids and adults alike, making them a universal favorite for the holiday season!
Cranberry Orange Soft Winter Star Cookies Ingredients
Get ready to create these delightful treats!
For the Cookie Dough
• Orange zest – adds a bright, citrus flavor that enhances the sweetness.
• Orange juice – brings moisture and infuses each bite with tangy goodness.
• Butter – use softened for a rich and creamy texture that blends perfectly.
• Sugar – provides sweetness and helps achieve that coveted light, fluffy consistency.
• Egg – acts as a binder, giving the cookies structure and a soft bite.
• All-purpose flour – the base for our cookie dough, providing stability and chewiness.
• Baking powder – ensures the cookies rise to a delightful softness.
• Salt – enhances the flavors, bringing balance to the sweetness.
For the Mix-ins
• Dried cranberries (chopped) – adds chewy tartness that complements the orange perfectly.
• White chocolate chips (optional) – provide a creamy counterpoint to the tart cranberries; great for added sweetness.
For Dusting
• Extra sugar – a sprinkle of sugar gives that soft winter sparkle to the cookies.
Now that you have all the ingredients gathered, you're just a few steps away from baking these mouthwatering Cranberry Orange Soft Winter Star Cookies!
Step‑by‑Step Instructions for Cranberry Orange Soft Winter Star Cookies
Step 1: Creaming the Mixture
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened butter and 1 cup of sugar until the mixture is light and fluffy, about 3–5 minutes. Then, beat in 1 egg, 1 tablespoon of orange zest, and 2 tablespoons of orange juice until fully incorporated. The mixture should appear smooth and slightly airy.
Step 2: Combining Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky, indicating it's ready for the next step.
Step 3: Adding the Mix-ins
Gently fold in 1 cup of chopped dried cranberries and, if desired, ½ cup of white chocolate chips with a spatula or wooden spoon. Ensure the mix-ins are evenly distributed throughout the dough, as this will enhance the delightful flavors of your Cranberry Orange Soft Winter Star Cookies when baked.
Step 4: Shaping the Cookies
On a lightly floured surface, roll out the cookie dough to about ½ inch thickness. Using a star-shaped cookie cutter, cut out star shapes and carefully transfer them to a baking sheet lined with parchment paper. Make sure to leave about 2 inches between each star for even baking and expansion.
Step 5: Baking the Cookies
Preheat your oven to 350°F (180°C). Bake the cookies in the preheated oven for 10–12 minutes, or until their edges become lightly golden. Keep an eye on them; for perfect Cranberry Orange Soft Winter Star Cookies, the centers should look slightly soft and puffy but not overly wet.
Step 6: Adding the Finishing Touch
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. While they are still warm, sprinkle a little extra sugar on top of each cookie to create that soft winter sparkle. Transfer them to a wire rack to cool completely before serving.

Make Ahead Options
These Cranberry Orange Soft Winter Star Cookies are perfect for meal prep and can save you precious time during the busy holiday season! You can prepare the cookie dough up to 3 days in advance. Simply follow the initial steps to make the dough, then wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, roll out the dough, cut out your star shapes, and bake them straight from the fridge for 10–12 minutes. To maintain their delightful flavor and texture, be sure to sprinkle the sugar while they're warm after baking. Enjoy these festive treats without the last-minute rush!
What to Serve with Cranberry Orange Soft Winter Star Cookies
There's nothing like the warmth of a homemade treat to create a cozy gathering with friends and family.
- Creamy Mashed Potatoes: These buttery potatoes provide a smooth texture that balances the soft cookies beautifully.
- Spiced Apple Cider: This warm beverage enhances the sweetness of the cookies while adding a cozy, nostalgic flavor.
- Mini Fruit Tarts: These vibrant tarts offer a refreshing contrast, packed with seasonal fruits that complement the cookies’ citrus notes.
- Vanilla Ice Cream: A scoop of vanilla ice cream topped with warm cookies creates a dreamy dessert experience you can't resist.
- Chocolate Fondue: Pair the cookies with a fun fondue experience, where you can dunk them into rich, melted chocolate for an indulgent touch.
- Gingerbread Muffins: The spiced, soft texture of these muffins harmonizes with the cookies and deepens the holiday spirit on your dessert table.
- Peppermint Hot Chocolate: This rich drink offers a delightful flavor combination that brings out the holiday cheer in each cookie bite.
- Festive Cheese Platter: A selection of cheeses, fruits, and nuts creates an elegant spread that balances the sweetness of the cookies expertly.
- Pecan Pie Bars: These nutty bars provide a chewy texture that contrasts deliciously with the soft, sweet bites of the cranberry orange cookies.
- Sparkling Water Lemonade: Refreshing and zesty, this drink is the perfect palate cleanser, highlighting the citrus notes in your cookies while keeping guests hydrated.
Cranberry Orange Soft Winter Star Cookies Variations
Get creative and make these delightful cookies even more unique to your taste!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version. Just ensure your baking powder is also gluten-free.
-
Vegan: Replace the butter with coconut oil and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water). Your cookies will be tender and tasty!
-
Nutty Texture: Add ½ cup of finely chopped nuts, like walnuts or pecans, for a delightful crunch in every bite. The contrast enhances both texture and flavor beautifully.
-
Citrus Burst: Incorporate lemon or lime zest alongside the orange for a citrus medley that brightens up the cookies even more. It’s a refreshing twist that’s absolutely delightful!
-
Spicy Kick: Sprinkle in a ½ teaspoon of ground cinnamon or ginger for a warm spice note. This adds another layer of comfort that’s perfect for winter cravings.
-
Dried Fruit Medley: Swap out cranberries for chopped dried apricots or cherries. This will offer a different burst of flavor while keeping it equally chewy and delicious.
-
Cooling Heat: Add a pinch of cayenne pepper or finely chopped jalapeños for an unexpected spicy surprise. The heat contrasts well with the sweetness and tartness!
-
Frosted Delight: After cooling, drizzle a simple icing made from powdered sugar and orange juice over the cookies for a sweet finish. It’ll add visual appeal and a sugary glaze that everyone will love.
Tips for the Best Cranberry Orange Soft Winter Star Cookies
- Perfect Measurement: Ensure that you measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife to avoid dense cookies.
- Fresh Ingredients: Use fresh orange zest and juice for maximum flavor; pre-packaged versions may lack the vibrant taste your cookies need.
- Don’t Overmix: When adding dry ingredients, mix just until combined to keep your cookies tender and soft; overmixing can lead to tough textures.
- Baking Time: Keep an eye on the cookies as they bake; pulling them out just as the edges turn golden helps maintain their soft center and prevents dryness.
- Customize It: Feel free to swap cranberries with other dried fruits like cherries or apricots, or omit white chocolate chips if you prefer a more tart flavor in your Cranberry Orange Soft Winter Star Cookies.
How to Store and Freeze Cranberry Orange Soft Winter Star Cookies
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture.
Fridge: If you prefer a longer shelf life, keep them in the fridge for up to 1 week. Just remember to let them sit at room temperature for a few minutes before enjoying!
Freezer: For optimal freshness, freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last up to 3 months in the freezer.
Reheating: To enjoy your Cranberry Orange Soft Winter Star Cookies after freezing, simply microwave for 10-15 seconds or place in a preheated oven at 350°F (175°C) for about 5 minutes.

Cranberry Orange Soft Winter Star Cookies Recipe FAQs
How do I select the best oranges for the zest and juice?
Absolutely! Choose firm, bright oranges with smooth skin, as they tend to be juicier and provide the best flavor. Look for ones that feel heavy for their size, and avoid any with dark spots.
How should I store my Cranberry Orange Soft Winter Star Cookies?
For the best taste, store your cooled cookies in an airtight container at room temperature for up to 3 days. If you'd like them to last longer, placing them in the fridge extends their freshness to about 1 week.
Can I freeze the cookies, and how do I do that?
Very! To freeze your Cranberry Orange Soft Winter Star Cookies, let them cool completely first. Then, arrange them in a single layer on a baking sheet and place them in the freezer. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 3 months.
What should I do if my cookie dough is too sticky?
If your dough feels overly sticky, don’t worry! Lightly flour your work surface and your hands as you handle the dough. Additionally, chilling the dough in the fridge for about 30 minutes can help firm it up, making it easier to roll out.
Are these cookies suitable for people with nut allergies?
Yes, the Cranberry Orange Soft Winter Star Cookies are nut-free as the base ingredients don't include nuts. However, be mindful of any shared equipment that may come into contact with nuts, just to be safe!
Can my pets have any of these ingredients?
It's important to note that while the main ingredients aren't toxic, foods like dried cranberries can be harmful to pets, especially dogs. Always keep baked goods out of their reach and stick with pet-specific treats!

Indulgent Cranberry Orange Soft Winter Star Cookies Delight
Ingredients
Equipment
Method
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, about 3–5 minutes. Beat in egg, orange zest, and orange juice until incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, mixing on low until just combined.
- Fold in chopped dried cranberries and white chocolate chips until evenly distributed.
- Roll out cookie dough to about ½ inch thickness, cut star shapes, and place on a parchment-lined baking sheet.
- Preheat oven to 350°F (180°C). Bake cookies for 10–12 minutes, until edges are golden and centers are slightly puffy.
- Remove from oven, sprinkle with extra sugar while warm, and transfer to a wire rack to cool completely.





Leave a Reply