As the tantalizing aroma of sautéed garlic fills the air, I can’t help but feel a glow of anticipation for my Shrimp Broccoli Alfredo—a dish that effortlessly merges comfort with sophistication. This recipe not only delivers luxurious creaminess but also invites a fresh twist with vibrant broccoli and succulent shrimp, making it the perfect weeknight dinner or elegant gathering dish. In just 30 minutes, you can whip up this creamy pasta delight that’s sure to impress without the fuss of takeout. Plus, it’s a fantastic way to incorporate greens into your meal while still savoring that rich, cheesy goodness we all crave. Ready to dive in and discover how this quick triumph can transform your dinner routine? Let’s get started!
Why is this Alfredo so special?
Indulgent, yet simple: This Shrimp Broccoli Alfredo combines rich, creamy flavors with a quick and easy preparation.
Fresh ingredients: The vibrant broccoli not only adds color but also packs in nutrients, creating a well-rounded meal.
Crowd-pleaser: Perfect for both casual family dinners and more formal gatherings, it's sure to impress everyone at the table.
Versatile option: Feel free to customize with your favorite veggies or proteins to make it your own!
Time-saving delight: Ready in just 30 minutes, you'll love how quickly you can turn fresh components into a restaurant-quality dish!
Shrimp Broccoli Alfredo Ingredients
Get ready to create a creamy, delicious masterpiece!
For the Pasta
• 12 ounces pasta (fettuccine or penne) – Choose your preferred pasta shape to complement the creamy sauce perfectly.
For the Shrimp
• 1 pound shrimp, peeled and deveined – Fresh or frozen shrimp works well; just ensure they’re fully thawed before cooking.
• 1 tablespoon olive oil – This helps prevent the shrimp from sticking to the pan and adds a nice depth of flavor.
For the Sauce
• 3 tablespoons butter – Adds richness to your Shrimp Broccoli Alfredo.
• 3 cloves garlic, minced – Fresh garlic elevates the dish with an aromatic punch.
• 1 ½ cups heavy cream – The key to achieving that luscious, indulgent consistency.
• 1 cup freshly grated Parmesan cheese – Always opt for freshly grated for the best melt and flavor!
• ½ teaspoon salt – Enhances the overall taste; adjust based on your preference.
• ½ teaspoon black pepper – Adds a warm kick to the creamy sauce.
For the Veggies
• 3 cups broccoli florets – Fresh broccoli not only adds color but also a crunchy contrast to the creamy sauce.
• ½ cup sliced mushrooms (optional) – Sautéed mushrooms can deepen the earthy flavors—feel free to add for an extra layer!
Gather all these ingredients, and you’ll be on your way to creating a delightful Shrimp Broccoli Alfredo that will satisfy your cravings for homemade goodness!
Step‑by‑Step Instructions for Shrimp Broccoli Alfredo
Step 1: Boil the Pasta and Broccoli
Start by bringing a large pot of salted water to a vigorous boil over high heat. Once boiling, add 12 ounces of your chosen pasta. Cook according to package instructions until it reaches al dente, about 8-10 minutes, and during the last 2 minutes of cooking, gently toss in 3 cups of broccoli florets. Drain the pasta and broccoli together, then set aside in a warm pot.
Step 2: Sauté the Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Carefully add 1 pound of peeled and deveined shrimp, seasoning with ½ teaspoon of salt and ½ teaspoon of black pepper. Sauté the shrimp for about 2 minutes on each side or until they turn a lovely pink and opaque. Once cooked, remove them from the skillet and set aside on a plate.
Step 3: Create the Garlic Butter Base
In the same skillet used for the shrimp, add 3 tablespoons of butter over low heat, allowing it to melt. Once melted, add 3 cloves of minced garlic and sauté for approximately 30 seconds until fragrant but not browned. This will provide a wonderful aromatic base for your Shrimp Broccoli Alfredo.
Step 4: Prepare the Creamy Sauce
Next, pour in 1 ½ cups of heavy cream and increase the heat to medium, stirring gently. Allow the mixture to gently simmer for 3-4 minutes, watching for small bubbles to form around the edges, while stirring occasionally to prevent sticking. This will help infuse the cream with the garlic flavor.
Step 5: Add Cheese for Richness
Lower the heat and gradually stir in 1 cup of freshly grated Parmesan cheese until it melts and the sauce thickens, about 2-3 minutes. If the sauce becomes too thick, feel free to add a splash of pasta water to achieve your desired consistency. Taste and adjust seasoning with more salt and pepper if necessary.
Step 6: Combine Pasta, Broccoli, and Shrimp
Now, it’s time to bring everything together! Return the drained pasta and broccoli to the skillet, along with the sautéed shrimp. Gently toss everything in the creamy sauce for about 2 minutes over low heat, ensuring that every piece is well-coated and heated through, resulting in a comforting Shrimp Broccoli Alfredo.
Step 7: Serve and Enjoy
Once all components are well combined, remove the skillet from heat. Serve your Shrimp Broccoli Alfredo hot, garnishing with additional grated Parmesan cheese and freshly cracked pepper for an inviting presentation. Gather around the table and enjoy this creamy delight with your loved ones!
What to Serve with Shrimp Broccoli Alfredo
Complement your culinary creation with sides that balance textures and flavors, enhancing the meal experience.
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Garlic Bread: The crispy, buttery goodness of garlic bread perfectly contrasts the creamy pasta, inviting everyone to dive in with delight.
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Caesar Salad: A crisp Caesar salad adds a refreshing crunch, with its tangy dressing and crunchy croutons brightening the creamy richness of your dish.
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Roasted Asparagus: Tender, roasted asparagus spears bring a mild earthiness to the table, providing a nutritious and delicious side that pairs beautifully with the shrimp.
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Lemon Wedge: A simple squeeze of fresh lemon over the entire plate brings a zesty brightness, cutting through the richness of the Alfredo and elevating each bite.
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White Wine: A chilled glass of Sauvignon Blanc offers a crisp acidity that complements the creamy flavors, enhancing the overall dining experience.
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Tiramisu: End your meal on a sweet note with a coffee-flavored tiramisu, its light, airy texture providing a satisfying contrast to the richness of Shrimp Broccoli Alfredo.
Shrimp Broccoli Alfredo Variations
Feel free to get creative with this dish and make it truly yours!
- Gluten-Free: Substitute pasta with gluten-free varieties like chickpea or brown rice pasta for a delicious twist.
- Dairy-Free: Use coconut cream and dairy-free cheese to cater to lactose sensitivities while still enjoying creaminess.
- Protein Boost: Add grilled chicken or scallops in place of shrimp for a different flavor profile while maintaining protein levels.
- Vegetable Power: Toss in sun-dried tomatoes or bell peppers for an extra layer of flavor and texture that brightens the dish.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce for an exciting, fiery flavor that brings warmth.
- Mushroom Lovers: Enhance the earthiness by adding sautéed mushrooms, creating a wonderful depth of flavor within the creamy sauce.
- Nutty Flavor: Sprinkle toasted pine nuts or walnuts on top before serving for an unexpected crunch and nutty undertone.
- Citrus Zing: Squeeze fresh lemon juice over the top before serving to brighten and elevate the rich flavors of the dish.
Expert Tips for Shrimp Broccoli Alfredo
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Shrimp Perfection: Don't overcook the shrimp! Sauté them until they just turn pink, about 2 minutes per side, to keep them tender.
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Creamy Consistency: If your sauce gets too thick, slowly add a bit of reserved pasta water until you achieve that velvety texture for your Shrimp Broccoli Alfredo.
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Fresh Garlic Flavor: Use fresh garlic instead of pre-minced for the best flavor. Sauté just until fragrant to avoid bitterness.
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Cheese Matters: Opt for freshly grated Parmesan. Pre-grated cheese may not melt as smoothly, affecting the creamy sauce's richness.
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Broccoli Crunch: Make sure to blanch the broccoli for only 2 minutes along with the pasta. This will keep it vibrant and tender-crisp, balancing well with the dish.
Make Ahead Options
These Shrimp Broccoli Alfredo are perfect for meal prep enthusiasts! You can cook the pasta and broccoli up to 24 hours in advance; just make sure to toss them with a little olive oil to prevent sticking. The sautéed shrimp can also be cooked ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the shrimp in the skillet while warming the cream sauce and combining everything for about 2 minutes. This way, your Shrimp Broccoli Alfredo will taste just as delicious as when freshly made, allowing you to enjoy a comforting dinner even on the busiest weeknights!
How to Store and Freeze Shrimp Broccoli Alfredo
Fridge: Store leftover Shrimp Broccoli Alfredo in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of cream to keep the sauce creamy.
Freezer: If you want to freeze it, let the dish cool completely, then transfer to a freezer-safe container. It can last for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat on the stovetop over low heat, adding a bit of milk or cream to restore creaminess. Stir frequently to avoid sticking.
Freezing Tip: Due to the creamy sauce, freezing may slightly alter the texture, so it’s best enjoyed fresh.
Shrimp Broccoli Alfredo Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for firm, translucent flesh and a slight ocean smell—this indicates freshness. If you're using frozen shrimp, ensure they are fully thawed before cooking, as this helps them cook evenly and develop that delightful pink color.
What’s the best way to store leftovers of Shrimp Broccoli Alfredo?
Store any leftover Shrimp Broccoli Alfredo in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend adding a splash of cream or milk to restore that luscious texture and prevent the sauce from drying out.
Can I freeze Shrimp Broccoli Alfredo?
Yes, you can! To freeze, make sure the dish is completely cooled, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. For reheating, thaw it overnight in the fridge and then gently warm on the stovetop, adding a little milk or cream for creaminess.
What if my sauce is too thick?
If your sauce turns out thick, don't worry—it can be easily fixed! Simply add a couple of tablespoons of reserved pasta water or a splash of milk while stirring over low heat. This will help achieve that perfect velvety texture without sacrificing flavor!
Are there any dietary considerations with this dish?
Great question! This Shrimp Broccoli Alfredo contains shellfish and dairy, which may not be suitable for individuals with allergies to seafood or lactose intolerance. For a dairy-free version, consider substituting the cream with coconut milk and using vegan cheese.
Can I use other vegetables in this recipe?
Very! Feel free to customize your Shrimp Broccoli Alfredo with your favorite vegetables. Spinach, peas, or zucchini work beautifully and add another layer of flavor and nutrition to this beloved dish. The more the merrier when it comes to creating your perfect pasta!
Indulgent Shrimp Broccoli Alfredo in Just 30 Minutes!
Ingredients
Equipment
Method
- Boil a large pot of salted water. Add pasta and cook until al dente, about 8-10 minutes, adding broccoli florets during the last 2 minutes. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté shrimp seasoned with salt and black pepper for about 2 minutes on each side until pink and opaque. Remove from skillet.
- In the same skillet, melt butter over low heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream, increase heat to medium, and simmer for 3-4 minutes, stirring occasionally.
- Lower heat, gradually stir in Parmesan cheese until melted and sauce thickens, adjusting with pasta water if necessary.
- Combine pasta, broccoli, and shrimp in the skillet, tossing for about 2 minutes until well-coated.
- Serve hot, garnished with extra Parmesan and cracked pepper.
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