Name: Irresistibly Easy Fried Rice for Any Protein Craving
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups day-old rice (Perfect texture for frying.); 2 cups mixed vegetables (Your choice of fresh veggies.); 1 cup chicken, shrimp, beef, pork, tofu, or bacon (Customize with your favorite protein.); 2 large eggs (Adds richness.); 3 tablespoons soy sauce (Essential for savory depth.); 1 tablespoon sesame oil (Enhances flavor.); 2 cloves minced garlic (Provides fragrance.); 1 tablespoon minced ginger (Offers warmth.); 1 cup fresh chopped green onions (Adds brightness.); 2 tablespoons toasted sesame seeds (Adds crunch.); 1/4 cup crushed peanuts (For extra texture.)

There's nothing quite like the sizzle of a griddle filling the air with smoky aromas. Today, I'm excited to share my favorite take on a classic favorite: Blackstone Fried Rice. This quick and easy recipe is perfect for busy weeknights, transforming day-old rice into a vibrant, flavor-packed dish in just 25 minutes. It's a fantastic way to clean out your fridge while satisfying that craving for something hearty and comforting. Not only can you customize it with your choice of protein—be it chicken, shrimp, beef, or tofu—but this dish is also a surefire crowd-pleaser, making it an excellent option for family gatherings or a relaxed dinner. Ready to elevate your cooking with a comforting twist? Let’s dive into this delectable fried rice adventure!

Why is this Fried Rice so Special?

Sizzling Flavors: The Blackstone griddle elevates this dish, intensifying the smoky aroma and crispy texture that takes fried rice to the next level.

Customizable: Use any protein you desire—chicken, shrimp, or even tofu. Make it your own!

Quick & Easy: With just 25 minutes from start to finish, this recipe fits perfectly into your busy schedule.

Waste Not, Want Not: Transform day-old rice into a flavorful feast, minimizing food waste while creating something special.

Crowd-Pleaser: Whether it’s a family dinner or a casual gathering with friends, this vibrant dish is sure to impress everyone at the table.

Fried Rice Ingredients

For the Base

Day-old rice – Makes for the perfect texture, ensuring your fried rice isn't mushy and gets that lovely stir-fry char.
Mixed vegetables – Fresh veggies not only add color but also essential nutrients and crunch.

For the Protein

Chicken, shrimp, beef, pork, tofu, or bacon – Choose your favorite protein to customize this fried rice, ensuring it's satisfying and fulfilling.

For the Flavors

Eggs – Adds richness and moisture, blending beautifully with the other ingredients.
Soy sauce – This essential ingredient infuses savory depth, making your fried rice irresistibly savory.
Sesame oil – A drizzle adds a nutty flavor that enhances the overall taste experience.

For the Aromatics

Minced garlic – Provides a fragrant punch that elevates the entire dish.
Minced ginger – Offers warmth and a slight zest that balances the flavors beautifully.

For the Garnish

Fresh chopped green onions – Bright, fresh flavor that lightens the dish, adding a delightful pop.
Toasted sesame seeds – Adds a pleasing crunch and nutty aroma, taking your fried rice to the next level.
Crushed peanuts – For those who love a little extra texture, these lend a crunchy finish to your delicious creation.

Dive into this fried rice recipe and let your culinary creativity shine!

Step‑by‑Step Instructions for Blackstone Fried Rice

Step 1: Preheat the Griddle
Begin by preheating your Blackstone griddle over medium-high heat for about 5 minutes. You want it hot enough that a drop of water sizzles immediately upon contact. This step is crucial for achieving that signature crispy texture in your fried rice.

Step 2: Add Oil
Once the griddle is ready, add a splash of oil—about 1 tablespoon—to coat the surface evenly. Watch for the oil to shimmer before adding anything else, signaling it's hot enough. This will help to prevent sticking and ensure that your ingredients sear beautifully.

Step 3: Cook the Protein
Add your protein of choice—whether it’s diced chicken, shrimp, or tofu—to the griddle. Stir-fry for about 4-5 minutes, or until the protein is browned and cooked through. Once done, remove it from the griddle and set aside, allowing the flavors to meld later in your Blackstone fried rice.

Step 4: Sauté Aromatics
Now, reduce the heat slightly and add minced garlic and ginger to the griddle. Sauté them for about 1-2 minutes until they're fragrant and golden but not burnt. This step infuses your fried rice with rich flavor, laying a delicious foundation for the rest of the dish.

Step 5: Add Vegetables
Next, toss in the mixed vegetables and stir-fry for approximately 3-4 minutes. Keep them vibrant and crisp by continuously moving them around the griddle until they're just tender but still colorful. This adds a fresh crunch to your Blackstone fried rice.

Step 6: Scramble the Eggs
Push the cooked vegetables to one side of the griddle, then crack the eggs onto the other side. Scramble them lightly for about 2 minutes until they’re just set. Combining these eggs with the vegetables later on creates a delightful harmony in the dish.

Step 7: Combine Ingredients
Mix the scrambled eggs with the sautéed vegetables on the griddle. Stir everything together until well combined, ensuring that the flavors meld beautifully. This step unites the vibrant vegetables and the rich eggs in your fried rice.

Step 8: Add Day-Old Rice
Now, add the 2 cups of day-old rice to the griddle, breaking up any clumps as you stir. Cook for about 3-4 minutes, allowing the rice to absorb all those mouthwatering flavors and get a little crispy. This is where your Blackstone fried rice truly comes together!

Step 9: Flavor the Rice
Drizzle the soy sauce and sesame oil over the rice mixture, tossing everything to coat evenly. Cook for an additional 2-3 minutes, ensuring every grain is infused with flavor. The shine from the oils will make your fried rice look irresistible.

Step 10: Fold in Protein
Finally, fold the cooked protein back into the mixture, stirring everything together for another 2-3 minutes. This allows the flavors to meld and ensures that every bite of your Blackstone fried rice is packed with savory goodness.

Step 11: Garnish and Serve
Once everything is heated through, remove from the griddle. Garnish with fresh chopped green onions, toasted sesame seeds, or crushed peanuts for added texture and flavor. Your vibrant Blackstone fried rice is ready to delight your family and friends!

Make Ahead Options

These Blackstone Fried Rice components are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the mixed vegetables, minced garlic, and ginger up to 3 days in advance; simply refrigerate them in an airtight container to keep them fresh and flavorful. Additionally, cook your chosen protein up to 24 hours ahead and store it separately in the fridge. When you're ready to enjoy your fried rice, just heat the griddle, scramble the eggs, and add the prepped ingredients along with the day-old rice. This way, you're just minutes away from a delicious, homemade meal that tastes just as good as freshly made, without the hassle!

How to Store and Freeze Fried Rice

Fridge: Store any leftover fried rice in an airtight container for up to 3 days. Ensure it cools completely before sealing to maintain freshness.

Freezer: For longer storage, freeze fried rice in freezer-safe bags for up to 3 months. Flatten the bags to save space and allow for quicker thawing.

Reheating: To reheat, thaw in the fridge overnight and reheat in a skillet over medium heat. Add a splash of water, cover, and stir occasionally until heated through.

Room Temperature: Avoid leaving fried rice out for more than 2 hours to prevent foodborne illness. Enjoy this delicious fried rice while it's fresh!

Tips for the Best Fried Rice

Use Day-Old Rice: Day-old rice has the perfect texture for fried rice—less moisture means it won’t clump. Avoid using freshly cooked rice.
High Heat Cooking: Keep the griddle at medium-high heat to get that yummy sear on your ingredients, enhancing flavor. Don’t overcrowd the griddle!
Prep Ahead: Have all ingredients ready before you start cooking. This helps in keeping the cooking process smooth and prevents overcooking.
Customize Wisely: Choose your proteins or veggies mindfully; some take longer to cook than others. Ensure they all cook evenly for the best fried rice experience.
Add Oils at the Right Time: Drizzling soy sauce and sesame oil later prevents burning and allows the flavors to bloom, ensuring a rich taste.

What to Serve with Blackstone Fried Rice

There's something magical about transforming your kitchen into a culinary haven, especially when it's filled with delightful aromas and vibrant colors.

Crispy Spring Rolls: These crunchy delights add a perfect textural contrast, bursting with savory fillings that complement the flavors of the fried rice. They make for a great appetizer that your guests will love!
Garlic Edamame: A light and healthy option, these seasoned soybeans provide a pop of freshness and a nutty flavor that harmonizes beautifully with the umami-rich fried rice.
Sweet and Sour Chicken: This classic dish brings a tangy sweetness that balances the savory notes of the fried rice, creating an enticing duo sure to impress family and friends.
Asian Cucumber Salad: Crisp and refreshing, this salad brings a necessary coolness that cuts through the richness of the fried rice. The crunch of cucumbers with a tangy dressing makes it a perfect palate cleanser.
Honey Soy Glazed Carrots: These tender, sweet carrots glazed with honey and soy sauce enhance the overall sweetness of your meal, providing a lovely contrast to the savory fried rice.
Sesame Noodles: A great side option that mirrors the flavors of the fried rice, these silky noodles tossed in a sesame dressing deliver a wonderful depth to your dinner plate.
Chilled Green Tea: This refreshing beverage offers a soothing finish to your meal, perfectly complementing the savory and umami flavors in every bite of fried rice.
Mango Sticky Rice: For dessert, this sweet indulgence serves as a perfect finale, balancing the savory elements of your meal with its luscious sweetness and creamy texture.

Fried Rice Customizations

Feel free to get creative with your fried rice—it’s all about personal touches and flavor enhancements!

Vegetable Boost: Add broccoli, bell peppers, or snow peas for extra crunch and color. They pair beautifully with the other ingredients.
Spicy Salsa: Toss in a tablespoon of sriracha or chili paste during cooking for a fiery kick. Adjust to your heat preference!
Coconut Rice: Substitute day-old rice with coconut rice for a tropical twist. The sweetness brings a delightful depth to the dish.
Quinoa Option: Swap day-old rice for quinoa for a protein-packed alternative that adds a unique texture and flavor.
Teriyaki Flavor: Drizzle teriyaki sauce instead of soy sauce to give your fried rice a sweet and tangy profile. Perfect for fans of bold flavors!
Herb Garnish: Sprinkle fresh cilantro or basil on top before serving for an aromatic finish that brightens the entire dish.
Nutty Twist: Use chopped cashews or almonds instead of peanuts for a different crunchy dimension. They add a rich nutty flavor that complements the rice beautifully.
All-Veggie Delight: Create a vegetarian-friendly option by loading up on extra mixed vegetables and omitting the protein. It’s just as satisfying!

Blackstone Fried Rice Recipe FAQs

What type of rice is best for fried rice?
Absolutely! Day-old rice is best for fried rice as it has dried out a bit, which prevents the dish from becoming mushy. Freshly cooked rice will clump together and won't achieve that desirable texture. If you find yourself without day-old rice, spread fresh rice out on a baking sheet and let it cool for about 30 minutes before using.

How should I store leftover fried rice?
After your delightful meal, store any leftover fried rice in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing it to help maintain its freshness. You'll want to heat it up quickly to enjoy those flavors again!

Can I freeze fried rice?
For sure! To freeze fried rice, let it cool completely before transferring it to freezer-safe bags. Try to flatten the bags so they take up less space and thaw quicker. This way, you can store it for up to 3 months. When ready, simply thaw it in the fridge overnight before reheating.

What if my fried rice turns out mushy?
Very! If your fried rice ends up mushy, it might be due to using fresh rice or overcooking it. Here’s a tip: when reheating, try spreading the rice out in a hot skillet and sautéing it for a few minutes to help absorb moisture and regain that crunchy texture.

Are there any dietary considerations for this fried rice?
Absolutely! If you're cooking for someone with dietary restrictions, consider using gluten-free soy sauce or tamari to keep it gluten-free. For those allergic to peanuts or sensitive to nuts, simply omit the crushed peanuts from the garnish. Additionally, if you're cooking for pets, avoid adding any seasoning or sauces, as they often contain ingredients unsafe for them.

Can I use frozen vegetables?
You bet! Frozen vegetables are a great shortcut and can be used in place of fresh ones. Just make sure to sauté them until they're heated through and tender before adding the rest of your ingredients. They save time and keep the process uncomplicated!