Name: Irresistibly Easy One-Pot American Goulash for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon Olive oil (Adds rich flavor); 1 medium Yellow onion (Diced); 3 cloves Garlic (Minced); 1 pound Lean ground beef (85/15 or 90/10 preferred); 2 cups Elbow macaroni (Uncooked); 1 can (14.5 oz) Diced tomatoes (With juice); 1 can (15 oz) Tomato sauce; 2 cups Beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Paprika; 1 teaspoon Dried basil; 1 teaspoon Dried oregano; 1 teaspoon Salt (Adjust to taste); 1/2 teaspoon Black pepper (Adjust to taste); 1 cup Shredded cheddar cheese (Melted); 2 tablespoons Fresh parsley (Chopped)

As I stirred the bubbling pot of nostalgia, memories of cozy family dinners washed over me. There's something incredibly comforting about a steaming bowl of Classic One-Pot American Goulash, a recipe that effortlessly brings the warmth of home into your kitchen. This dish is not only a quick one-pot wonder perfect for busy weeknights, but it’s also a guaranteed crowd-pleaser that leaves everyone asking for seconds. With just a handful of ingredients like ground beef, elbow macaroni, and zesty tomatoes, you'll create a hearty meal that’s packed with flavor and love. Plus, this goulash is as easy to clean up as it is to make—definitely a win in my book! How does making dinner feel like a warm hug sound to you?

Why Is One-Pot American Goulash Amazing?

Simplicity at its finest: This goulash requires minimal ingredients and just one pot, making clean-up a breeze. Hearty and comforting: Packed with ground beef, elbow macaroni, and robust flavors, it’s the ultimate cozy meal. Quick to prepare: Ready in just 40 minutes, it’s perfect for busy evenings. Versatile option: Customize it with your choice of veggies or spices for a unique twist. Crowd-pleaser: This dish is beloved by both kids and adults, ensuring everyone leaves the table satisfied.

One-Pot American Goulash Ingredients

For the Base

Olive oil – This adds a rich flavor while sautéing vegetables.
Medium yellow onion – Diced onions add a subtle sweetness that enhances the dish.
Garlic – Minced garlic infuses your goulash with wonderful aroma and depth.
Lean ground beef – Use 85/15 or 90/10 for a juicy, yet lighter meat option.

For the Pasta

Elbow macaroni – Uncooked macaroni absorbs all the savory flavors in this one-pot dish.

For the Sauce

Diced tomatoes (14.5 oz) – Packed with juice, these provide acidity and moisture to the goulash.
Tomato sauce (15 oz) – Adds a rich, velvety texture to the overall dish.
Beef broth – Enhances the meaty flavor while keeping everything tender.
Worcestershire sauce – A tablespoon brings a delightful umami punch to each serving.
Paprika – This adds a hint of smokiness and beautiful color.
Dried basil – This herb gives a refreshing taste that complements the tomato base.
Dried oregano – Offers a warm, earthy flavor that rounds out the dish.
Salt – Essential for enhancing all the other flavors.
Black pepper – A dash of pepper brings warmth and subtle heat.

Optional Toppings

Shredded cheddar cheese – Melted cheese adds creaminess and depth; feel free to skip if you prefer.
Fresh parsley – Chopped parsley not only makes for a beautiful garnish but also freshens the dish.

With this One-Pot American Goulash, you're set for a comforting meal that will bring warmth and joy to your dining table!

Step‑by‑Step Instructions for One-Pot American Goulash

Step 1: Sauté the Aromatics
In a large pot, heat 1 tablespoon of olive oil over medium heat. Once shimmering, add the diced onion and cook for 4–5 minutes, stirring occasionally, until the onions are translucent and softened. This will create a fragrant base for your One-Pot American Goulash.

Step 2: Add Garlic for Flavor
Stir in 3 cloves of minced garlic, sautéing for an additional 30 seconds until it becomes fragrant. Be careful not to let the garlic brown, as this can impart a bitter taste to the dish. The kitchen will start to smell heavenly at this point!

Step 3: Brown the Ground Beef
Introduce 1 pound of lean ground beef to the pot, breaking it up with a spoon. Cook for about 5–7 minutes or until the beef is fully browned with no pink remaining. Drain excess fat if needed to keep the dish light and flavorful, ensuring a rich texture for your goulash.

Step 4: Combine the Main Ingredients
Add 1 can of diced tomatoes (with juice), 1 can of tomato sauce, 2 cups of beef broth, and 1 tablespoon of Worcestershire sauce to the pot. Sprinkle in the paprika, dried basil, dried oregano, salt, and pepper. Stir well to combine all the flavors and bring the mixture to a gentle boil.

Step 5: Simmer the Sauce
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 10–15 minutes. This simmering period allows the ingredients to meld beautifully, creating a savory sauce that will coat the pasta perfectly in the One-Pot American Goulash.

Step 6: Cook the Elbow Macaroni
After simmering, add 2 cups of uncooked elbow macaroni to the pot and stir to incorporate. Cover the pot again, cooking for 12–15 minutes and stirring occasionally, until the pasta is tender and has absorbed the flavors of the sauce. It should be al dente with a nice sauce consistency.

Step 7: Taste and Adjust Seasoning
Once the pasta is cooked to your liking, taste the goulash and adjust the seasoning if needed. A pinch more salt or a dash of pepper can elevate the flavors, enhancing the overall experience of your One-Pot American Goulash.

Step 8: Add Cheese for Creaminess
Sprinkle 1 cup of shredded cheddar cheese over the top, covering the pot for 1–2 minutes until the cheese melts beautifully. This creamy addition transforms your goulash, adding richness and a delightful finish to this hearty dish.

Step 9: Garnish and Serve
Finally, remove the pot from heat and garnish your One-Pot American Goulash with 2 tablespoons of chopped fresh parsley for a pop of color and freshness. Serve hot and watch everyone at the table dig in with smiles!

One-Pot American Goulash Variations

Feel free to put your own spin on this cozy classic to suit your taste buds!

Vegetarian: Swap ground beef for lentils or a plant-based meat alternative to make a satisfying meatless goulash. You won’t miss the meat with these hearty ingredients.
Spice it Up: Add a teaspoon of chili powder or a pinch of red pepper flakes for a delightful kick of heat. This extra spice will warm you up on those chilly evenings!
Cheesy Delight: Mix in a blend of mozzarella and pepper jack cheeses instead of cheddar for a melty, gooey experience. The additional cheese gives each bite a whimsical, cheesy pull.
Gluten-Free: Use gluten-free elbow pasta or swap it for quinoa for a wholesome alternative that still packs a flavorful punch. Your goulash will remain deliciously vibrant and filling.
Creamy Version: Stir in ½ cup of cream or sour cream at the end of cooking for an ultra-rich and creamy texture. This addition transforms the goulash into a luscious hug-in-a-bowl!
Vegetable Boost: Toss in some diced bell peppers or zucchini while sautéing the onions for added texture and nutrition. These vibrant veggies will enhance both color and flavor in your dish.
Herb-Infused: Fresh herbs like thyme or rosemary can be added during the simmering stage for an aromatic twist on your goulash. They create a fragrant layering of flavors that will evoke the essence of home cooking.
BBQ Flavor: Incorporate a couple of tablespoons of your favorite barbecue sauce for a smoky, tangy vibe that adds a new dimension to this comfort food classic. It’s a fun way to mix things up!

What to Serve with One-Pot American Goulash

A cozy meal like this deserves sides that enhance both its heartiness and warmth.

Crisp Green Salad: A light mixed greens salad with vinaigrette cuts through the richness, offering a refreshing contrast. The crunch of fresh veggies will elevate your goulash experience.
Garlic Bread: Soft, buttery garlic bread is perfect for sopping up the flavorful sauce. It adds a crunchy texture and complements the hearty dish beautifully.
Oven-Roasted Green Beans: These charred green beans provide a delightful snap and a touch of earthiness. Their subtle flavor balances the savory notes of the goulash, making every bite harmonious.
Creamy Coleslaw: The cool, creamy coleslaw adds a refreshing twist and texture. Its crunch and tangy dressing pair wonderfully with the full-bodied flavors of the goulash.
Mashed Potatoes: Creamy mashed potatoes make for a rich and comforting pairing. They absorb the sauce while adding a velvety texture, ensuring no flavor goes to waste.
Homemade Cornbread: Sweet and fluffy cornbread brings a Southern flair to your goulash. It’s perfect for enjoying alongside and adds a delightful sweetness to your plate.
Sparkling Water or Iced Tea: Pair your meal with a refreshing drink like sparkling water with citrus or a chilled iced tea. Both selections cleanse the palate nicely amid the comforting goulash.

Expert Tips for One-Pot American Goulash

Choose the Right Beef: Always opt for lean ground beef like 85/15 to keep your goulash flavorful yet light. Avoid overcooking it to maintain tenderness.
Don't Rush the Simmer: Allow the sauce to simmer for the full 10–15 minutes; this step is crucial for melding flavors, ensuring your One-Pot American Goulash is bursting with taste.
Perfect Pasta Timing: Add the elbow macaroni after simmering for optimal texture. Stir occasionally to prevent it from sticking to the bottom and ensure even cooking.
Taste for Perfection: Always taste and adjust the seasoning at the end. A pinch more salt or pepper can elevate the dish, making all flavors pop in your One-Pot American Goulash.
Melted Cheese Bliss: Cover the goulash while adding cheese for 1–2 minutes to achieve that perfect melt; this adds a creamy, satisfying finish to your meal.

Make Ahead Options

These One-Pot American Goulash meals are perfect for meal prep enthusiasts! You can prepare the entire goulash up to 24 hours in advance, covering it tightly and refrigerating it to keep the flavors intact. For optimal quality, cook the dish as directed but leave out the cheese until you’re ready to serve. When it’s time to enjoy, simply reheat the goulash on the stove over medium heat until warmed through (about 10-15 minutes), and stir in the shredded cheddar cheese. This way, you’ll still have that creamy melt when serving, ensuring your hearty meal is just as delicious and comforting without the last-minute rush!

How to Store and Freeze One-Pot American Goulash

Fridge: Store your leftover One-Pot American Goulash in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Freezer: For longer storage, freeze portions of goulash in freezer-safe bags or containers for up to 3 months. Make sure to leave some space for expansion as it freezes.

Thawing: When ready to enjoy, transfer the frozen goulash to the fridge to thaw overnight. You can also defrost it in the microwave if you're in a hurry.

Reheating: To reheat, gently warm the goulash on the stove over medium-low heat or in the microwave, adding a splash of beef broth or water to revive its creamy texture.

One-Pot American Goulash Recipe FAQs

How do I choose the right ingredients for my One-Pot American Goulash?
Absolutely! For the best flavor in your goulash, opt for fresh ingredients. Look for lean ground beef with a ratio of 85/15 or 90/10. Choose firm tomatoes without dark spots, and ensure your elbow macaroni is uncooked. Fresh herbs like parsley should be vibrant, while spices should be aromatic.

What’s the best way to store leftovers of One-Pot American Goulash?
Very easy! Store leftover goulash in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to lock in flavor and freshness. Reheat on the stovetop or microwave until warmed through for a hearty meal on the go!

Can I freeze One-Pot American Goulash?
Absolutely! To freeze your goulash, let it cool, then portion it into freezer-safe bags or containers. Be sure to leave some space at the top, as it will expand while freezing. You can store it frozen for up to 3 months. It's a great way to have a home-cooked meal ready in no time!

What if my goulash turns out too watery?
No worries! If your One-Pot American Goulash is too watery, simply simmer it uncovered on low heat for a few extra minutes. This will help condense the liquid. You can also stir in a tablespoon of cornstarch mixed with a bit of water to thicken it up, creating a deliciously creamy texture.

Are there any dietary considerations with One-Pot American Goulash?
Yes! Always check for allergies, especially to beef or gluten if you’re using traditional elbow macaroni. You can easily make a gluten-free version by substituting gluten-free pasta. For families with pets, remember that some ingredients like onions and garlic can be harmful to them, so keep those leftovers out of their reach!