As I was digging through my fridge after a chaotic Thanksgiving feast, I stumbled upon a treasure trove of turkey and cranberry sauce just lingering, waiting for a second chance. That’s when I got inspired to create these Thanksgiving Leftover Turkey Cranberry Sliders. They’re not just a tasty way to repurpose your holiday leftovers, but they also come together in a snap—perfect for any busy cook! With gooey melted cheese and a zesty kick from mustard and garlic, these sliders are sure to please anyone at your table, whether it’s game day or a cozy evening in. Why settle for boring sandwiches when you can elevate your leftovers to new heights? Let’s dive into this mouthwatering recipe that promises warmth and comfort in every bite! Curious about how to whip these up effortlessly?
Why are these sliders a must-try?
Simplicity at Its Best: These Thanksgiving Leftover Turkey Cranberry Sliders come together in just 35 minutes, making them an ideal choice for busy weeknights or casual gatherings.
Bold Flavors: The rich blend of turkey, Swiss cheese, and tart cranberry sauce makes each bite a delightful explosion of taste that will impress even the most discerning palates.
Crowd-Pleasing: Perfect for sharing, these sliders can easily be scaled up for potlucks or family get-togethers, ensuring everyone gets a taste of holiday goodness.
Versatile: Feel free to get creative! Substitute ingredients to match your preferences—try different cheeses or even add some veggies for extra crunch.
Comforting: With gooey melted cheese and a buttery garlic finish, these sliders evoke the warmth of a home-cooked meal, making them a favorite for everyone at the table!
Thanksgiving Leftover Turkey Cranberry Sliders Ingredients
• Get ready to turn those leftovers into something special!
For the Sliders
• 2 cups cooked turkey – Use shredded or sliced turkey for the best texture.
• 6 slices Swiss or provolone cheese – These cheeses melt beautifully on the sliders.
• 12 slider rolls or mini brioche buns – Choose soft rolls for the ultimate bite.
For the Sauce
• ½ cup whole berry cranberry sauce – Adds a sweet-tart flavor that pairs perfectly with turkey.
• ½ cup mayonnaise – Creates a creamy base that binds all the flavors together.
• 1 tablespoon Dijon mustard – A great way to add a zesty kick.
For the Topping
• 4 tablespoons unsalted butter – Ensure a golden, crispy top when brushed on.
• ½ teaspoon garlic powder – Adds aromatic depth to your sliders.
• ½ teaspoon onion powder – Enhances the overall savory flavor.
• 1 tablespoon poppy seeds (optional) – For a delightful crunch and visual appeal.
• 1 tablespoon chopped fresh parsley (optional) – Adds a touch of freshness and color.
With these Thanksgiving Leftover Turkey Cranberry Sliders ingredients, you're only a few steps away from a lovely dish that transforms leftovers into a gourmet treat!
Step‑by‑Step Instructions for Thanksgiving Leftover Turkey Cranberry Sliders
Step 1: Gather Ingredients
Start by gathering all your ingredients for the Thanksgiving Leftover Turkey Cranberry Sliders. Make sure your turkey is shredded or sliced into manageable pieces, and cut your cheese slices in half. This will streamline your assembly process, ensuring everything is organized and ready for a swift cooking experience.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This crucial step ensures that your sliders will bake evenly and thoroughly, allowing the cheese to melt perfectly and the tops to become golden brown. While the oven heats, you can prep your baking dish and the slider rolls.
Step 3: Prepare the Slider Rolls
Carefully slice the slider rolls in half horizontally without fully detaching them. Arrange the bottom halves of the rolls in a greased 9×13 inch baking dish. Make sure they are snug together, as this will help keep the flavors locked in when baking your Thanksgiving Leftover Turkey Cranberry Sliders.
Step 4: Mix the Sauce
In a small bowl, combine the mayonnaise and Dijon mustard, mixing until smooth. This sauce will elevate the flavors of your sliders. Spread the sauce generously over the cut side of the bottom rolls, ensuring every part is coated for that creamy, zesty kick.
Step 5: Layer the Turkey
Next, evenly layer the cooked turkey over the sauced bottoms of the buns. Use your fingers or a fork to make sure the turkey covers the rolls entirely, creating a hearty base for your sliders that will keep everyone satisfied and coming back for more.
Step 6: Add Cranberry Sauce
Spoon the whole berry cranberry sauce over the turkey layer. Spread it evenly using the back of a spoon, letting the sweet-tart flavors seep into the turkey beneath. This addition will bring a burst of festive flavor that perfectly balances the richness of the turkey and cheese.
Step 7: Cheese Layer
Layer the halved slices of Swiss or provolone cheese over the cranberry sauce. Ensure that each slider has a generous amount of cheese, which will melt beautifully during baking and create that gooey, cheesy goodness that everyone loves in a slider.
Step 8: Top the Sliders
Place the top halves of the slider rolls over the cheese layer. Press down gently so everything melds together nicely. This will create a sandwich-like effect, keeping all your delicious fillings snug and ready to bake into a scrumptious treat.
Step 9: Make the Butter Mixture
In a bowl, mix the melted unsalted butter with garlic powder, onion powder, optional poppy seeds, and parsley. This mixture will not only add flavor but also assist in browning the tops of your sliders for that irresistible crispy finish.
Step 10: Brush the Mixture
Using a pastry brush, generously brush the butter mixture over the tops of the rolls. Make sure to cover every roll to achieve that golden, crispy exterior once baked. This final touch adds both flavor and aesthetics to your Thanksgiving Leftover Turkey Cranberry Sliders.
Step 11: Bake the Sliders
Cover the baking dish with foil and pop it in the preheated oven. Bake for 15 minutes to allow the cheese to melt and the flavors to meld together. The foil ensures that the sliders steam slightly and stay moist during the baking process.
Step 12: Uncover and Final Bake
After 15 minutes, remove the foil and bake for an additional 5 minutes, allowing the tops to become golden brown. Keep an eye on them as they finish baking; the cheese should be wonderfully melted, and the rolls will be delightfully crispy for your sliders.
Step 13: Cool and Serve
Once baked, allow the Thanksgiving Leftover Turkey Cranberry Sliders to cool slightly before separating them for serving. Serve warm, and watch as everyone enjoys these flavorful bites, perfect for utilizing those holiday leftovers in a delicious way!
Expert Tips for Thanksgiving Leftover Turkey Cranberry Sliders
Prep Ahead: Make the sauce and layer the sliders in advance, covering them tightly in the fridge until it's time to bake.
Cheese Choices: Experiment with different cheeses like cheddar or pepper jack for unique flavor twists while keeping the Thanksgiving Leftover Turkey Cranberry Sliders moist and cheesy.
Avoid Sogginess: Use a thicker layer of cranberry sauce to prevent the rolls from getting soggy during baking.
Even Slices: Ensure that the turkey is evenly shredded or sliced for best layering, so every bite has a balanced blend of flavors.
Broil for Extra Crisp: If you prefer a golden-brown top, broil the sliders for an additional minute or two after baking; watch closely to prevent burning!
Thanksgiving Leftover Turkey Cranberry Sliders Variations
Feel free to let your creativity shine and customize these sliders into something uniquely yours!
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Gluten-Free: Use gluten-free slider rolls or a sturdy lettuce wrap for a lighter option. These variations will ensure everyone can enjoy their own version of this classic.
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Spicy Kick: Add sliced jalapeños or a splash of hot sauce to the turkey layer for a delightful heat that brightens every bite. This twist will awaken your taste buds and add a fun flavor dimension.
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Vegetable Boost: Incorporate sautéed spinach or roasted bell peppers between layers for added color and nutrients. These veggies not only enhance the flavor but also provide a satisfying texture in each slider.
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Creamy Variation: Swap the mayonnaise for cream cheese to create a richer base that adds creaminess without overpowering the flavor of the turkey. This change offers a tangy twist that makes each bite a little more indulgent.
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Herbed Cheese: Use herb-infused cheese like garlic and herb cheese instead of Swiss or provolone. It adds a lovely aromatic touch and elevates the overall slider experience.
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Cranberry Bliss: Mix a bit of orange zest into the cranberry sauce for a refreshing citrus note that complements the turkey beautifully. The added zing will give your sliders a festive flair.
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Smoky Flavor: Incorporate smoked turkey in place of regular turkey to add rich depth and a unique twist. This unexpected change will have everyone guessing what makes them so delicious!
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Mini Meatball Sliders: Swap turkey for mini meatballs drizzled with cranberry sauce for an Italian twist. These sliders will surprise and delight your guests with a more casual vibe perfect for game day!
How to Store and Freeze Thanksgiving Leftover Turkey Cranberry Sliders
Fridge: Store leftover Thanksgiving Leftover Turkey Cranberry Sliders in an airtight container for up to 3 days to maintain freshness.
Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave for quicker meals, just be cautious to avoid sogginess.
Assembly Before Freezing: Consider assembling the sliders without baking first, then freeze. When you're ready, simply bake them from frozen, adding a few extra minutes to the cooking time for perfectly melted cheese.
What to Serve with Thanksgiving Leftover Turkey Cranberry Sliders
Elevate your slider experience with flavorful sides and drinks that create a delightful feast around your leftovers.
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Crispy Sweet Potato Fries: Their natural sweetness and crispy texture pair beautifully with the savory sliders, creating an irresistible contrast.
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Garlic Roasted Brussels Sprouts: These tender, caramelized veggies add a nice crunch while complementing the richness of the turkey and cheese with their earthy flavor.
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Classic Caesar Salad: Crisp romaine and creamy dressing provide a fresh balance, making each bite light and refreshing amid the slider goodness.
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Creamy Butternut Squash Soup: This velvety soup offers a warm and cozy warmth, making it a comforting partner for the zesty sliders.
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Cranberry Apple Chutney: A spoonful of sweet-tart chutney can enhance the sliders’ flavors dramatically, adding an extra layer of fruitiness that evokes the holiday spirit.
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Mulled Wine or Cider: The warm spices in mulled wine or apple cider echo the flavors of Thanksgiving, providing a nostalgic and comforting beverage while enjoying the sliders.
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Pumpkin Spice Cheesecake Bites: For a sweet finish, these mini desserts combine the flavors of fall and give a delightful end to your delicious slider meal!
Make Ahead Options
These Thanksgiving Leftover Turkey Cranberry Sliders are a fantastic meal prep option for busy home cooks! You can prepare the entire slider assembly up to 24 hours in advance by following these steps: Layer the turkey, cranberry sauce, and cheese over the bottom halves of the rolls, then brush on the butter mixture as usual. Cover the assembled dish tightly with foil and refrigerate. When you’re ready to serve, simply bake straight from the fridge—add an extra 5 minutes to the cooking time to ensure they heat through thoroughly. This method not only saves you time but ensures the sliders remain just as delicious, with the flavors melding beautifully!
Thanksgiving Leftover Turkey Cranberry Sliders Recipe FAQs
Can I use any type of turkey for the sliders?
Absolutely! You can use either shredded or sliced cooked turkey for these Thanksgiving Leftover Turkey Cranberry Sliders. Leftover turkey from your holiday feast is perfect, but rotisserie turkey or even deli turkey can work beautifully too!
How should I store leftover sliders?
Store leftover Thanksgiving Leftover Turkey Cranberry Sliders in an airtight container in the fridge for up to 3 days. To keep them fresh and delicious, make sure they are tightly sealed to prevent any drying out.
Can I freeze the sliders?
Yes, you can! For longer storage, wrap each slider tightly in plastic wrap and place them in a freezer bag or airtight container. They can be frozen for up to 2 months. When you're ready to enjoy them, simply thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What if my sliders are soggy after baking?
To prevent sogginess, make sure to spread a thicker layer of cranberry sauce and avoid using too much mayonnaise. If they do end up soggy, try reheating them in the oven uncovered for a few minutes to crisp them up.
Are these sliders suitable for those with dietary restrictions?
While these Thanksgiving Leftover Turkey Cranberry Sliders contain turkey and dairy, you can easily customize them to accommodate different dietary needs. For a vegetarian version, swap the turkey with roasted vegetables or mushrooms. If you need to avoid dairy, try using plant-based cheese or mayonnaise alternatives, ensuring they complement the overall flavors!
Irresistibly Easy Thanksgiving Leftover Turkey Cranberry Sliders
Ingredients
Equipment
Method
- Gather all your ingredients, ensuring turkey is shredded or sliced and cheese cut in half.
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half horizontally and arrange the bottom halves in a greased 9x13 inch baking dish.
- In a small bowl, combine the mayonnaise and Dijon mustard until smooth, then spread on the bottom rolls.
- Layer the cooked turkey evenly over the sauced bottoms.
- Spoon the whole berry cranberry sauce over the turkey layer, spreading evenly.
- Layer the halved cheese slices over the cranberry sauce.
- Place the top halves of the rolls over the cheese layer and press down gently.
- Mix melted butter with garlic powder, onion powder, optional poppy seeds, and parsley.
- Brush the butter mixture over the tops of the rolls.
- Cover the baking dish with foil and bake for 15 minutes.
- After 15 minutes, remove foil and bake for an additional 5 minutes.
- Allow to cool slightly before serving.
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