The aroma of freshly baked bread has a way of snuggling up to you, wrapping you in warmth and nostalgia. As I knead the dough for this Amish White Bread, I can’t help but feel a connection to generations of home cooks who’ve shared this delightful recipe. A standout in any breadbasket, this recipe is not just about turning flour and water into sustenance; it’s about creating a comforting joy that’s perfect for gifting or simply enjoying at home. With its minimal ingredients and easy prep, you'll have a new staple that’s both a crowd-pleaser and freezer-friendly. Ready to fill your kitchen with that irresistible, homey scent? Let’s dive into making some Amish White Bread that you—and everyone at your table—will love!
Why is Amish White Bread so special?
Simplicity shines through in this timeless recipe, requiring just a handful of ingredients and minimal effort. Deliciously soft and fluffy, each slice is perfect for sandwiches or slathered with butter. Versatile enough to pair with any meal, this bread is a fantastic canvas for flavors, whether sweet or savory. Nostalgic aromas will fill your kitchen, igniting warm memories of family gatherings. Plus, it’s freezer-friendly, making it easy to save some for later!
Amish White Bread Ingredients
Dive into the wholesome goodness of Amish White Bread with these simple ingredients.
For the Dough
• 2 cups warm water – Essential for activating the yeast; make sure it's not too hot.
• ⅔ cup white sugar – Adds sweetness and helps the yeast rise beautifully.
• 1 ½ tablespoons active dry yeast – The magic ingredient that makes your bread rise.
• 1 ½ teaspoons salt – Balances the sweetness and enhances all the flavors.
• ¼ cup vegetable oil – Keeps the bread moist and soft.
• 6 cups bread flour – High-protein flour that gives the bread its structure and chewiness.
Now that you have all the essentials, you’re ready to embark on your baking adventure!
Step‑by‑Step Instructions for Amish White Bread
Step 1: Activate the Yeast
Begin by pouring 2 cups of warm water into a large bowl. Stir in ⅔ cup of white sugar until dissolved, then sprinkle 1 ½ tablespoons of active dry yeast over the surface. Let the mixture sit undisturbed for about 10 minutes, or until it appears creamy and frothy, signaling that the yeast is alive and ready to create fluffy Amish White Bread.
Step 2: Combine Ingredients
Once the yeast has activated, gently mix in 1 ½ teaspoons of salt and ¼ cup of vegetable oil using a wooden spoon. This will help enhance the flavor and keep the bread moist. As you stir, feel the warmth rising from the mixture—this is a good sign that your dough is well on its way to becoming delicious bread!
Step 3: Incorporate the Flour
Now it's time to add the 6 cups of bread flour, but do so gradually, mixing one cup at a time. After each addition, ensure the flour is fully incorporated before adding the next. You'll know it's ready to knead when the dough pulls away from the sides of the bowl and forms a cohesive ball.
Step 4: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead it by folding, pressing, and turning it for about 8 to 10 minutes, or until it becomes smooth and elastic. This step is crucial in developing the bread's texture. Aim for a soft dough that springs back when poked, indicating it's ready for the next rise!
Step 5: First Rise
Place the kneaded dough into a well-oiled bowl, turning it gently to coat its surface. Cover the bowl with a damp cloth and set it aside in a warm spot. Allow it to rise until doubled in size, which should take about 1 hour. You’ll know it’s perfectly risen when you can gently press it with your finger, leaving a small indentation.
Step 6: Shape the Dough
After the first rise, punch down the dough to release the air. Knead it for a couple more minutes, then divide it in half. Shape each portion into a loaf by rolling it tightly, tucking the ends underneath. This will help create a nice structure for your Amish White Bread.
Step 7: Second Rise
Place the shaped loaves into two well-oiled 9×5 inch loaf pans. Cover them loosely with a damp cloth and let them rise for an additional 30 minutes, or until they have risen about 1 inch above the pans. At this stage, the dough should be puffy and ready to bake.
Step 8: Bake the Bread
Preheat your oven to 350 degrees F (175 degrees C). Once heated, bake the loaves for about 30 minutes, or until they are golden brown and sound hollow when tapped on the bottom. The aroma of baking Amish White Bread will fill your kitchen, creating an irresistible atmosphere to welcome everyone home.
Expert Tips for Amish White Bread
• Perfect Water Temperature: Use water around 110°F to activate the yeast without killing it. Too hot can stall your rise!
• Kneading Matters: Ensure you knead long enough to develop gluten. A well-kneaded dough is key to achieving that soft, fluffy texture.
• Watch the Rise: Keep an eye on the dough during the first rise. If it’s in a colder room, it may take longer, so patience is vital!
• Preheat the Oven: Make sure your oven is fully preheated before baking. This helps the bread get the best rise and crust.
• Storage Tips: If you have leftovers, store the Amish White Bread in an airtight container at room temperature for 2-3 days or freeze for longer freshness.
Storage Tips for Amish White Bread
Room Temperature: Store your Amish White Bread in an airtight container or a resealable plastic bag for up to 3 days. This keeps it fresh and soft while minimizing exposure to air.
Fridge: If you choose to refrigerate the bread, wrap it tightly in plastic wrap or aluminum foil. However, for best taste and texture, it’s better to keep it at room temperature.
Freezer: To freeze your Amish White Bread, slice the loaves and wrap them tightly in plastic wrap followed by aluminum foil. This method will keep the bread good for up to 3 months, perfect for future cravings!
Reheating: When ready to enjoy, thaw the bread in the fridge overnight or at room temperature. Reheat in the oven at 350°F for about 10-15 minutes to restore that fresh-baked aroma and softness.
What to Serve with Amish White Bread
The smell of freshly baked Amish White Bread beckons you to create a warm and inviting meal that brings everyone around the table.
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Creamy Tomato Soup: The acidity of tomatoes perfectly balances the bread's sweetness. Dip your warm bread into the velvety soup for a cozy combination.
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Garlic Butter Spread: Whip up a simple garlic butter for spreading! The rich flavor elevates each slice, making your bread a delightful appetizer.
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Herbed Olive Oil: A dish of herb-infused olive oil is perfect for dipping. The robust flavors mingle beautifully with the subtle sweetness of the bread.
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Crispy Green Salad: A fresh salad with crunchy cucumbers and tangy vinaigrette adds a vibrant contrast, cleansing the palate beautifully with each bite of bread.
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Honey and Butter: A classic pairing, drizzling honey over soft butter creates a heavenly topping for your warm slices, ideal for a sweet breakfast or snack.
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Savory Beef Stew: The doughy texture of the bread is perfect for soaking up the rich flavors of a hearty beef stew. It’s pure comfort in a bowl!
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Fruit Compote: Try topping your bread with a homemade fruit compote. The sweetness provides a delightful twist, perfect for brunch or dessert.
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Iced Tea: Serve your meal alongside a refreshing glass of iced tea. The coolness and lightness beautifully complement the warm, hearty bread experience.
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Chocolate Cake: For dessert, indulge in a slice of rich chocolate cake. The decadent treat contrasts wonderfully with the soft, sweet bread for a special occasion.
Make Ahead Options
These Amish White Bread loaves are a dream for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance and refrigerate it after the first rise. Simply punch it down, divide it, shape it into loaves, and place them in your greased pans, cover with a damp cloth, and refrigerate. When you're ready to bake, let the dough come to room temperature and rise for about 30 minutes, then bake as directed. Keeping the dough chilled helps maintain its flavor and texture, ensuring your bread will be just as delicious when it’s time to serve!
Amish White Bread Variations
Feel free to let your creativity soar with these delightful twists on Amish White Bread, making it uniquely yours!
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Whole Wheat: Swap half the bread flour for whole wheat flour to add a hearty, nutty flavor and extra fiber.
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Honey Sweetened: Replace the sugar with honey for a richer taste and a touch of natural sweetness.
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Garlic Bread: Mix in 2-3 cloves of minced garlic and some fresh parsley to the dough for a savory garlic bread variation.
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Herb Infused: Incorporate dried herbs like rosemary or thyme into the dough for an aromatic twist that pairs beautifully with soups and stews.
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Cinnamon Raisin: Add 1 tablespoon of cinnamon and 1 cup of raisins to the dough for a sweet, breakfast-worthy bread. The aroma will make your kitchen feel warm and inviting!
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Cheese & Jalapeño: Fold in shredded cheese and diced jalapeños for a spicy, cheesy option that brings a bold flavor to your breadbasket.
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Nutty Delight: Stir in 1 cup of chopped walnuts or pecans to the dough for added crunch and richness. Each bite is a wonderful surprise!
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Gluten-Free: Use a gluten-free all-purpose flour blend to create a gluten-free version, ensuring you have a delicious option for everyone at the table.
Amish White Bread Recipe FAQs
How do I select the right yeast for Amish White Bread?
Absolutely! For this recipe, you’ll want to use active dry yeast. It should be fresh and not expired for the best rise. If you're unsure, you can proof some by dissolving it in warm water with a bit of sugar—if it bubbles and foams within 10 minutes, it's good to go!
How should I store Amish White Bread after baking?
I recommend storing your Amish White Bread in an airtight container or a resealable plastic bag at room temperature for up to 3 days. This keeps the bread soft and fresh. If you're not ready to enjoy all the loaves, freezing is a fantastic option!
Can I freeze Amish White Bread? How?
Absolutely! To freeze your Amish White Bread, first slice the loaves for convenience. Wrap each sliced loaf tightly in plastic wrap to prevent freezer burn, then cover it with aluminum foil. This way, it can last up to 3 months. When you're ready to enjoy, simply thaw it in the fridge overnight or at room temperature, then reheat it in the oven at 350°F for about 10-15 minutes to freshen it up!
What should I do if my bread didn’t rise?
Very well! If your Amish White Bread didn't rise, it could be due to inactive yeast. Make sure your yeast is fresh and not exposed to temperature extremes! If this happens, try again by mixing warm water with sugar and yeast, allowing it to foam before adding it to your dough mixture. Also, ensure that your dough rises in a warm, draft-free area.
Can I use whole wheat flour instead of bread flour for Amish White Bread?
Of course, you can! If you want to substitute whole wheat flour, use 1 part whole wheat flour to 2 parts bread flour to help achieve a better texture. Whole wheat can make the bread denser, but it’ll also add great flavor and nutrition. Don’t be afraid to experiment!
Is this recipe safe for my pets?
While Amish White Bread contains simple, wholesome ingredients, it’s important to remember that bread is not suitable for pets, especially dogs and cats, in large quantities. The yeast can expand in their stomach and might lead to discomfort. Always err on the side of caution and keep the delicious loaves out of your furry friend's reach!
Irresistibly Soft Amish White Bread Recipe to Savor
Ingredients
Equipment
Method
- Pour warm water into a large bowl. Stir in white sugar until dissolved, then sprinkle yeast over the surface. Let sit for about 10 minutes, until creamy and frothy.
- Mix in salt and vegetable oil using a wooden spoon until well combined.
- Gradually add bread flour one cup at a time, mixing until the dough pulls away from the sides.
- Transfer the dough onto a floured surface. Knead for 8 to 10 minutes until smooth and elastic.
- Place kneaded dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size, about 1 hour.
- Punch down the dough, knead for a couple more minutes, then divide and shape into loaves.
- Place the loaves in oiled pans, cover loosely, and let rise for 30 minutes.
- Preheat oven to 350°F. Bake the loaves for about 30 minutes until golden brown and sound hollow when tapped.
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