Name: Mouthwatering Bang Bang Chicken Sliders You’ll Crave
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Chicken breast (boneless); 1 cup Mayonnaise; 1/4 cup Sweet chili sauce; 1 tablespoon Sriracha; 8 count Slider buns; 2 cups Fresh vegetables (e.g., lettuce, cucumber, shredded carrots)

As I bit into one of these sliders, a delightful crunch followed by a sweet and spicy kick danced on my taste buds. These Bang Bang Chicken Sliders have become my go-to dish whenever I crave something homemade yet extraordinary. In just 35 minutes, you can whip up this mouthwatering meal that’s not only quick to prepare but also a definite crowd-pleaser—perfect for weeknight dinners or game day gatherings. The creamy Bang Bang sauce combined with tender shredded chicken is simply irresistible. Plus, you can customize the toppings with your favorite fresh vegetables! Are you ready to assemble your new favorite sliders? Let's dive into this delicious recipe together!

Why are Bang Bang Chicken Sliders irresistible?

Quick and Easy: Whip these sliders up in just 35 minutes, making them perfect for busy weeknights.

Bold and Flavorful: The tangy Bang Bang sauce brings a delightful sweet and spicy kick that elevates the dish.

Customizable Toppings: With fresh vegetables, you can easily tailor each slider to your taste.

Party-Friendly: These sliders are not just a meal; they’re a crowd-pleasing snack that’s perfect for gatherings.

Family-Approved: Kids and adults alike will rave about the juicy chicken packed with flavor, ensuring there are no leftovers!

Bang Bang Chicken Sliders Ingredients

For the Chicken

Chicken breast – a juicy, boneless option that shreds beautifully for maximum flavor.

For the Sauce

Mayonnaise – adds creaminess to the Bang Bang sauce, balancing the other flavors perfectly.
Sweet chili sauce – provides a delightful sweetness that pairs wonderfully with the spicy kick.
Sriracha – just a tablespoon gives the sauce a fiery zing that elevates the dish!

For the Sliders

Slider buns – these soft buns hold all that deliciousness without falling apart.
Fresh vegetables – personalize your sliders with your favorite crunchy toppings like lettuce, cucumber, or shredded carrots.

Now that you have the ingredients ready, let’s get cooking and create these tasty Bang Bang Chicken Sliders that will have everyone coming back for more!

Step‑by‑Step Instructions for Bang Bang Chicken Sliders

Step 1: Cook the Chicken
Start by preheating your oven to 375°F (190°C). Place the chicken breast on a lined baking sheet and season lightly with salt and pepper. Bake for about 20 minutes, or until the chicken is no longer pink in the center and reaches an internal temperature of 165°F (75°C). Once cooked, remove from the oven and let it rest for a few minutes before shredding.

Step 2: Make the Bang Bang Sauce
While the chicken is baking, whisk together the mayonnaise, sweet chili sauce, and Sriracha in a medium bowl. Mix until all ingredients are well combined and the sauce is smooth and creamy. This zesty Bang Bang sauce is the star of your sliders, so make sure to taste and adjust the spice level if desired, adding more Sriracha for extra heat.

Step 3: Shred the Chicken
Once the chicken has rested, use two forks to shred it into bite-sized pieces. In a large mixing bowl, combine the shredded chicken with the prepared Bang Bang sauce. Toss everything together until the chicken is evenly coated in the tangy, spicy sauce. The flavors will meld beautifully, setting the stage for your delightful Bang Bang Chicken Sliders.

Step 4: Assemble the Sliders
Grab your soft slider buns and open them up. Start by adding a generous scoop of the saucy chicken mixture onto the bottom half of each bun. Layer on your favorite fresh vegetables, such as lettuce or shredded carrots, to add a refreshing crunch and vibrant color. Place the top half of the buns on each slider to complete this mouthwatering assembly.

Step 5: Serve
Serve your Bang Bang Chicken Sliders immediately for the best flavor and texture. These delicious sliders are perfect for gatherings or a quick weeknight dinner. If you need to prepare them ahead of time, store the chicken and sauce separately and assemble the sliders just before serving. Enjoy the delightful combination of flavors that make these sliders a family favorite!

Make Ahead Options

These Bang Bang Chicken Sliders are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the shredded chicken and Bang Bang sauce up to 24 hours in advance to streamline your meal prep. Simply cook and shred the chicken, then mix it with the sauce, and store them in separate airtight containers in the refrigerator. This helps maintain the sauce's creamy texture and prevents the chicken from getting soggy. When you're ready to serve, just reheat the chicken mixture briefly in the microwave or on the stove before assembling the sliders. You'll have delicious, restaurant-quality sliders ready to enjoy with minimal effort!

Expert Tips for Perfect Bang Bang Chicken Sliders

• Quality Chicken: Use fresh, boneless chicken breast to ensure a juicy and tender texture. Avoid overcooking to keep the meat succulent.

• Customize Your Sauce: Feel free to adjust the level of Sriracha in the Bang Bang sauce based on your spice tolerance. Taste as you mix!

• Don’t Skip the Rest: Allow the cooked chicken to rest before shredding; this helps retain moisture for a more flavorful slider.

• Assemble Carefully: Layer fresh vegetables generously to balance the richness of the sauce, avoiding soggy buns.

• Serve Immediately: For the best taste and texture, serve your Bang Bang Chicken Sliders right after assembly. Enjoy fresh!

What to Serve with Bang Bang Chicken Sliders

Create the perfect meal to delight your taste buds with a symphony of flavors and textures alongside these mouthwatering sliders.

Crispy Sweet Potato Fries: Their natural sweetness and crispy texture pair beautifully with the sliders, adding a delightful crunch. Serve with a sprinkle of sea salt for an irresistible side.
Coleslaw: This tangy, crunchy salad offers a refreshing contrast to the rich Bang Bang sauce. Its bright flavors and crisp veggies create a pleasant balance that your guests will love.
Pickled Vegetables: Add a jar of zesty pickled veggies to the table for an extra tangy punch that complements the savory chicken. The bright acidity elevates each bite of slider and enhances the overall experience.
Garlic Parmesan Roasted Brussels Sprouts: Roasted to perfection with a garlicky kick, these tender sprouts offer an earthy flavor that pairs harmoniously with the spiciness of the sliders. They're sure to impress!
Asian Cucumber Salad: A light and refreshing salad with a hint of sesame oil and vinegar, brightening the meal with a cool crunch. Each bite helps cleanse the palate and enhances the meal's enjoyment.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a natural sweetness and freshness that contrasts beautifully with the savory sliders. It’s a healthy, refreshing side that everyone will relish.
Craft Beer or Iced Tea: Pair these sliders with a cold craft beer for a delightful contrast in flavors, or opt for a refreshing iced tea. Both drinks enhance the dining experience with every succulent bite.
Chocolate Chip Cookies: For a sweet finish, serve warm chocolate chip cookies. The gooey chocolate and soft texture create a cozy, comforting dessert that wraps up your slider meal perfectly.

Combine these delightful options for a full-fledged feast that everyone will remember!

Bang Bang Chicken Sliders Variations

Feel free to let your creativity flow and adapt these sliders to suit your taste buds!

Gluten-Free: Use gluten-free slider buns or lettuce wraps to enjoy this delicious dish without the gluten.
Spicy Twist: Add jalapeño slices or a dash of cayenne pepper to the Bang Bang sauce for an extra kick of heat.
Vegetarian Delight: Substitute the chicken with shredded jackfruit or chickpeas mixed with the sauce for a delightful plant-based option.
Creamy and Rich: Mix in some cream cheese with the mayonnaise for an ultra-creamy Bang Bang sauce that everyone will love.
Herb Infused: Toss in chopped fresh herbs like cilantro or basil to bring a fresh twist and aroma to the sliders.
Crunchy Additions: Add crispy bacon or fried onions on top of the chicken for an irresistible crunch with every bite.
Smoke and Spice: Incorporate smoked paprika into the sauce for a smoky flavor that pairs beautifully with the sweet chili.
Pickle Power: Top with dill pickles or a tangy pickle relish to balance the sweetness of the sauce with a zesty bite.

How to Store and Freeze Bang Bang Chicken Sliders

Fridge: Store any leftover Bang Bang Chicken in an airtight container in the fridge for up to 3 days. This keeps the flavors intact while preventing spoilage.

Freezer: If you have additional cooked chicken, you can freeze it (without sauce) for up to 2 months. Place it in a freezer-safe bag, removing as much air as possible.

Reheating: To reheat, thaw the chicken in the fridge overnight. Warm it in the microwave or on the stovetop, adding a splash of water to prevent dryness.

Assembly: For best results, assemble the sliders fresh before serving. If pre-making the sliders, store separately to keep the buns from getting soggy.

Bang Bang Chicken Sliders Recipe FAQs

How do I choose ripe ingredients for the sliders?
Absolutely! For the freshest sliders, select ripe, crisp vegetables like lettuce or cucumbers. Look for fresh herbs without browning edges and choose slider buns that are soft but not stale. When selecting chicken, ensure it’s bright pink and free from dark spots for the best quality.

How should I store leftover Bang Bang Chicken Sliders?
For the fridge, place any leftover Bang Bang Chicken in an airtight container to maintain flavor and freshness for up to 3 days. If you have assembled sliders, it’s best to store the chicken and sauce separately from the buns to prevent sogginess.

Can I freeze the Bang Bang Chicken?
Yes! You can freeze the cooked chicken without the sauce for up to 2 months. Simply place it in a freezer-safe bag, squeezing out as much air as possible. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat gently on the stovetop, adding a splash of broth or water.

What should I do if my chicken turns out dry?
Very common! If your chicken is dry, it may have been overcooked. To prevent this, always use a meat thermometer to check for an internal temperature of 165°F (75°C). If you're using shredded chicken that’s already cooked, consider adding extra Bang Bang sauce or a touch of chicken broth to add moisture back into the mix.

Are there any dietary considerations for the Bang Bang Chicken Sliders?
Absolutely! For gluten-free options, use gluten-free slider buns and ensure that your sauces are also gluten-free. If there are allergies, always check labels for common allergens like eggs in the mayonnaise or potential cross-contamination. Additionally, for lower spice levels, adjust the Sriracha in the Bang Bang sauce to accommodate sensitive palates.

Can I make the Bang Bang sauce in advance?
Yes, indeed! You can prepare the Bang Bang sauce up to a week in advance. Just store it in an airtight container in the refrigerator. This makes meal prep a breeze—it saves time when you’re ready to whip up your sliders and ensures the flavors have time to meld beautifully!