There’s something undeniably comforting about the aroma of pumpkin wafting through your kitchen, wrapping you in warm memories of autumn gatherings. That's exactly how I felt when I discovered the magic of Pumpkin Pie Dump Cake—the perfect fusion of classic pumpkin pie and a hassle-free cake that you can whip up in no time. This recipe is not only a major crowd-pleaser but also a breeze to prepare, letting you spend less time in the kitchen and more time enjoying the company of your loved ones. With just a few simple ingredients and minimal fuss, you’ll create a delectable dessert that's sure to wow anyone at your table. Curious about how this easy masterpiece comes together? Let's dive in!
Why is Pumpkin Dump Cake a Must-Try?
Ease of Preparation: This effortless recipe combines your favorite pumpkin flavors with minimal steps, making it perfect for busy cooks.
Crowd-Pleasing Delight: With its rich, sweet pumpkin filling and the light, spiced cake topping, every bite will leave your guests asking for seconds!
Versatile Serving Options: Serve it warm with whipped cream or chilled with ice cream; it's a delightful treat no matter how you dish it up.
Seasonal Flavors Anytime: Pumpkin lovers will appreciate the festive taste that can be enjoyed well beyond the fall season!
Time-Saving Marvel: In just 1 hour and 35 minutes, you can create this show-stopping dessert that looks as good as it tastes.
Pumpkin Dump Cake Ingredients
Here’s everything you need to whip up this delightful Pumpkin Dump Cake!
For the Cake Base
• 15-ounce can pumpkin puree – Be sure to use pure pumpkin puree for the best flavor.
• 12-ounce can evaporated milk – This adds creaminess and richness to your cake layer.
• 3 large eggs – Eggs help bind the ingredients together for a perfect texture.
• 1 cup sugar – Sweetens the filling, balancing the spices beautifully.
• 1 teaspoon ground cinnamon – Enhance the pumpkin flavor with aromatic warmth.
For the Topping
• 1 box spice cake mix – The blend of spices in the cake mix adds depth to your dessert.
• 1 cup (2 sticks) unsalted butter, melted – Drizzling this on top creates a lush, rich topping that turns golden while baking.
Enjoy crafting this memorable Pumpkin Dump Cake that will surely impress your family and friends!
Step‑by‑Step Instructions for Pumpkin Dump Cake
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by giving it a generous spray of nonstick cooking spray. This helps ensure your delicious Pumpkin Dump Cake easily releases once baked and served. Make sure your oven is fully heated before moving on to the next step for even cooking.
Step 2: Mix Pumpkin Filling
In a medium bowl, combine the 15-ounce can of pumpkin puree, 12-ounce can of evaporated milk, 3 large eggs, 1 cup of sugar, and 1 teaspoon of ground cinnamon. Whisk the ingredients together until everything is well-blended and smooth, creating a slightly runny mixture. This fragrant filling will serve as the base of your Pumpkin Dump Cake.
Step 3: Pour Filling into Dish
Carefully pour the pumpkin mixture into the prepared baking dish, spreading it evenly to ensure uniform baking. Take a moment to admire the vibrant orange color of the mixture; it’s a preview of the delightful dessert to come! Make sure the filling covers the bottom of the dish entirely before moving on.
Step 4: Sprinkle Cake Mix
Open the box of spice cake mix and evenly sprinkle it over the pumpkin mixture, covering the surface completely. Resist the urge to mix; this layering technique is key for the unique texture of your Pumpkin Dump Cake. The dry cake mix will create a delicious topping that contrasts with the pumpkin layer below.
Step 5: Drizzle Butter
Next, melt 1 cup (2 sticks) of unsalted butter until it's fully liquid, then slowly drizzle it over the dry cake mix layer. Ensure the butter covers as much of the mix as possible; this will help it become golden and delicious as it bakes. Don’t stir; the butter will melt into the cake mix, enhancing the flavors beautifully during baking.
Step 6: Bake to Perfection
Place the baking dish into the preheated oven and bake for about 55-60 minutes. Keep an eye on it; the edges should be set while the center may still have a slight jiggle when you take it out. This is normal! The filling will continue to set as it cools, ensuring a perfectly satisfying Pumpkin Dump Cake.
Step 7: Cool Before Serving
Once baked, remove the dish from the oven and let the Pumpkin Dump Cake cool for at least 30 minutes before slicing. This cooling time allows the dessert to firm up, making it easier to serve. You'll be rewarded with a warm, comforting treat that’s perfect for any occasion!
Expert Tips for Pumpkin Dump Cake
• Ingredient Quality: Use high-quality pumpkin puree for richer flavor; avoid pumpkin pie mix as it includes added sugars and spices.
• Mixing Method: Take care when whisking the pumpkin filling; don’t overmix or it could become too airy, compromising the texture of your Pumpkin Dump Cake.
• Butter Distribution: Drizzle the melted butter evenly over the dry cake mix; this ensures the topping bakes to a golden perfection without becoming overly greasy.
• Cooling Time: Allow the cake to cool completely for best results; it helps the layers set and makes serving much easier, avoiding a mushy mess.
• Serving Suggestions: For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast against the warm flavors.
How to Store and Freeze Pumpkin Dump Cake
Fridge: Store leftover Pumpkin Dump Cake in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and delicious, ready for you to enjoy later.
Freezer: For longer-term storage, freeze the cake in individual servings wrapped in plastic wrap and then aluminum foil for up to 2 months. This makes it easy to enjoy whenever cravings hit!
Reheating: To reheat, thaw overnight in the fridge and warm in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Enjoy that lovely pumpkin flavor once again!
Serving: For best flavor, serve at room temperature or warm, with your favorite toppings like whipped cream or ice cream.
Make Ahead Options
These Pumpkin Dump Cake preparations are perfect for busy home cooks! You can mix the pumpkin filling (pumpkin puree, evaporated milk, eggs, sugar, and cinnamon) up to 24 hours in advance; just cover and refrigerate it to keep everything fresh. Additionally, you can also layer the spice cake mix on top and drizzle the melted butter ahead of time, although for the best quality, it's ideal to add the butter just before baking. When you’re ready to serve, simply bake the assembled cake for 55-60 minutes. This make-ahead strategy saves you valuable time, allowing you to whip up a dessert that's just as delicious as if you'd made it fresh!
What to Serve with Pumpkin Dump Cake
Treat yourself to a cozy, autumn-inspired meal that perfectly complements the warm, spiced flavors of your delicious dump cake.
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Whipped Cream: A dollop of whipped cream adds lightness and creaminess, enhancing the cake's moist texture and balancing the sweetness beautifully.
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Vanilla Ice Cream: The cool creaminess of vanilla ice cream against the warm spiced cake creates a harmony of flavors, making each bite a delightful experience.
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Cranberry Sauce: A tangy homemade cranberry sauce offers a zesty contrast, bringing brightness to the rich pumpkin filling while adding a pop of color on the plate.
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Pecan Pie Bites: These mini desserts introduce a crunchy texture and nutty flavor that pairs perfectly with the soft, sweet layers of the dump cake.
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Honey-Glazed Carrots: A side of honey-glazed carrots brings sweetness and a hint of earthiness, balanced against the cake’s flavor profile for a complete meal.
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Chai Tea: Cozy up with a warm cup of chai tea, infused with spices that echo the flavors in the dump cake, creating a comforting beverage match.
Enjoy serving these delightful accompaniments alongside your Pumpkin Dump Cake, and create a lasting memory for your family and friends.
Pumpkin Dump Cake Variations
Feel free to put your unique spin on this delightful dessert and make it your own!
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Gluten-Free: Substitute the spice cake mix with a gluten-free cake mix to cater to gluten-sensitive friends.
This swap ensures everyone can indulge without worry, and the flavors remain just as delicious! -
Dairy-Free: Use almond or coconut milk instead of evaporated milk and swap melted coconut oil for the butter.
This variation keeps the spirit of the dessert intact while catering to dairy-free eaters. -
Maple Twist: Replace sugar with maple syrup for a deeper, more nuanced sweetness.
The maple flavor beautifully complements the pumpkin, creating a cozy and inviting treat. -
Nutty Crunch: Add chopped walnuts or pecans to the cake layer for a delightful textural contrast.
The nuts add a lovely crunch and extra flavor that elevates each bite. -
Spice It Up: Incorporate a pinch of nutmeg or allspice into the pumpkin mixture for added warmth.
These spices enhance the traditional pumpkin flavor, making it even cozier! -
Chocolate Lovers Unite: Drizzle some chocolate sauce on top before serving for a sweet indulgence.
Chocolate pairs well with pumpkin, creating a delightful chocolatey surprise in every slice! -
Caramel Sauce: Drizzle caramel sauce over the top just before serving for an indulgent finish.
The sweet, gooey caramel adds a luxurious touch, making it a centerpiece dessert. -
Pumpkin Spice Latte: Mix in a tablespoon of instant coffee granules to the pumpkin filling for a mocha twist.
This variation delivers a sophisticated twist reminiscent of your favorite fall beverage!
Pumpkin Dump Cake Recipe FAQs
How can I choose the best pumpkin puree for this recipe?
Absolutely! When selecting pumpkin puree, look for cans that say "100% pure pumpkin" on the label. Avoid pumpkin pie filling as it contains added sugars and spices that can alter the flavor of your Pumpkin Dump Cake. You’ll want that lovely, rich pumpkin taste!
What’s the best way to store leftover Pumpkin Dump Cake?
For sure! Store any leftover Pumpkin Dump Cake in an airtight container in the refrigerator for up to 3 days. Make sure it's completely cooled before sealing to maintain that delicious texture.
Can I freeze Pumpkin Dump Cake, and how should I do it?
Yes, you can freeze it! First, let the cake cool completely. Then, cut it into individual servings for easy thawing later. Wrap each piece tightly in plastic wrap, followed by aluminum foil, and store them in a freezer-safe bag or container. It will remain good for up to 2 months. To reheat, simply thaw overnight in the fridge and warm it in the oven at 350°F for about 10-15 minutes.
What should I do if my Pumpkin Dump Cake is too soggy?
If you find your cake is too soggy, it could be that you didn't let it cool long enough before cutting, or it may have too much liquid in the filling. For the next time, ensure to let it cool for at least 30 minutes and avoid overmixing the filling. Pre-baking the pumpkin mixture for about 10 minutes might also help set it before adding the cake mix topping.
Is this Pumpkin Dump Cake safe for people with nut allergies?
Definitely! This recipe is free from nuts, making it a safe dessert option for those with nut allergies. However, always check the labels of your ingredients, especially the spice cake mix, to ensure there are no hidden nut-containing ingredients.
Can I make this Pumpkin Dump Cake dairy-free?
Very much so! To adapt this recipe for a dairy-free option, substitute the unsalted butter with a dairy-free alternative such as coconut oil or a dairy-free butter substitute. Use a non-dairy milk alternative, like almond or oat milk, in place of evaporated milk. This way, everyone can indulge in this delightful Pumpkin Dump Cake!
Indulgent Pumpkin Dump Cake That Will Wow Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar, and ground cinnamon. Whisk until well-blended and smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly to cover the bottom.
- Sprinkle the spice cake mix evenly over the pumpkin mixture, covering the surface completely.
- Melt the unsalted butter and drizzle it over the dry cake mix layer without stirring.
- Bake in the preheated oven for about 55-60 minutes until edges are set but the center may still jiggle slightly.
- Let the cake cool for at least 30 minutes before slicing and serving.
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