Deliciously Easy Apple Fritter Bites Ready in 30 Minutes

These delightful Apple Fritter Bites are a warm, sweet treat made with apples and cinnamon, ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bites

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup flour This forms the base, giving your fritters their delightful structure.
2 teaspoon baking powder Helps the fritters rise and become fluffy.
1 teaspoon cinnamon Adds a warm, aromatic flavor that pairs beautifully with the apples.
¼ cup sugar Sweetens the batter; you can reduce it for a less sugary bite.
½ cup milk Provides moisture and tenderness; feel free to use almond milk for a dairy-free option.
1 unit egg Binds the ingredients together, contributing to a tender texture.
1 cup chopped apples (e.g., Granny Smith) These tart apples add a refreshing burst of flavor and moisture; peel them for a smoother texture.

Optional Topping

powdered sugar A simple, sweet dusting that elevates the presentation and adds a touch of sweetness.
dipping sauce Try a warm caramel or creamy vanilla sauce to complement the fritters' flavors beautifully.

Equipment

Oven
Mixing Bowl
baking sheet
parchment paper
whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine flour, baking powder, cinnamon, and sugar. Whisk until well blended.
In a separate bowl, beat together the egg and milk until smooth. Gradually add to the dry mixture and stir gently.
Fold in the chopped apples until evenly distributed.
Drop spoonfuls of the batter onto the lined baking sheet, spacing them evenly.
Bake for 15-20 minutes until golden brown and a toothpick comes out clean. Serve warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh from the oven. Reheat lightly for optimal taste.

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