Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and arrange the 12 Hawaiian sweet rolls in an ungreased 9x13-inch baking dish, fitting snugly together.
- Using a serrated knife, make a slit in the top of each roll, about ¾ deep, then tuck a quarter slice of cheddar cheese into each roll.
- Insert a cocktail sausage into each roll and spoon chili over each sausage.
- Melt 2 tablespoons of butter and mix in 1 teaspoon of garlic salt and onion powder, brushing this over the rolls.
- Sprinkle 1 ½ cups of shredded cheddar cheese evenly over the sliders.
- Bake for 15-20 minutes until the cheese is bubbling and golden brown.
- Let cool slightly before serving with optional toppings like diced onions, ketchup, or mustard.
Nutrition
Notes
Ensure fresh Hawaiian rolls and consider broiling for extra cheesy top for the last minute of baking.