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Crockpot Sweet Potatoes with Marshmallows

Indulgent Crockpot Sweet Potatoes with Marshmallows Delight

Crockpot Sweet Potatoes with Marshmallows are a nostalgic and comforting side dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 large Sweet potatoes peeled and chopped
For the Sweet Glaze
  • ½ cup Brown sugar using dark brown sugar deepens flavor
  • ¼ cup Melted butter brings richness and moisture
  • 1 teaspoon Ground cinnamon adds warm, comforting spice
  • ⅛ teaspoon Salt balances sweetness
For the Marshmallow Topping
  • 2 cups Mini marshmallows

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Sweet Potatoes: Peel and chop the sweet potatoes into 1-inch chunks.
  2. Mix the Sweet Glaze: Whisk together brown sugar, melted butter, ground cinnamon, and salt until smooth.
  3. Combine in the Crockpot: Place sweet potato chunks in the crockpot, pour the glaze over, and stir to coat.
  4. Cook Until Tender: Cover and cook on LOW for 6 hours or HIGH for 3-4 hours until fork-tender.
  5. Add the Marshmallows: Sprinkle mini marshmallows over sweet potatoes and let sit on LOW for 5-10 minutes.
  6. Serve and Enjoy: Scoop into bowls and serve warm.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 56gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 500mgFiber: 4gSugar: 30gVitamin A: 20000IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Choose firm, unblemished sweet potatoes for the best texture. You can make ahead and refrigerate without marshmallows, adding them before reheating.

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