Go Back
–+ servings
Greek Chicken

Juicy Greek Chicken in 15 Minutes: Easy Weeknight Delight

This Greek Chicken recipe combines Mediterranean spices for a quick and delicious weeknight meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Marination Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 lbs Boneless, skinless chicken breast Tender chicken that absorbs flavors beautifully.
  • 2 tablespoon Greek seasoning Adds a delightful mix of herbs and spices.
  • 1 tablespoon Fresh lemon juice Brightens the dish with a zesty tang.
  • 2 tablespoon Olive oil Provides healthy fats and helps achieve a golden sear.

Equipment

  • large skillet
  • Airtight container
  • Meat thermometer

Method
 

Step-by-Step Instructions for Greek Chicken
  1. Cut the chicken into 1 to 2-inch chunks, place in an airtight container.
  2. Add Greek seasoning, lemon juice, and olive oil to the chicken. Mix well and marinate in refrigerator for 15 minutes.
  3. Heat a skillet over high heat, add remaining olive oil until shimmering.
  4. Add marinated chicken in a single layer. Cook undisturbed for 3-5 minutes, then flip and cook until internal temperature reaches 165°F.
  5. Remove from heat, let rest for 1 minute, serve hot garnished with fresh herbs or lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 40gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 800mgVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

For best results, ensure chicken pieces are uniform in size and allow marination for the full 15 minutes. Store leftovers in an airtight container for 3-4 days.

Tried this recipe?

Let us know how it was!